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Research Article

Calcium-alginate coated, whey protein-based microspheres: preparation, some properties and opportunities

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Pages 263-281 | Received 05 Aug 2003, Accepted 10 Oct 2003, Published online: 03 Oct 2008

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Géraldine Hébrard, Valérie Hoffart, Jean-Michel Cardot, Muriel Subirade & Eric Beyssac. (2013) Development and characterization of coated-microparticles based on whey protein/alginate using the Encapsulator device. Drug Development and Industrial Pharmacy 39:1, pages 128-137.
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Géraldine Hébrard, Valérie Hoffart, Jean-Michel Cardot, Muriel Subirade, Monique Alric & Eric Beyssac. (2009) Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environment. Drug Development and Industrial Pharmacy 35:9, pages 1103-1112.
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. (2004) Literature Alerts. Journal of Microencapsulation 21:7, pages 811-817.
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Articles from other publishers (20)

A. Delanne-Cuménal, E. Lainé, V. Hoffart, V. Verney, G. Garrait & E. Beyssac. (2024) Effect of Molecules’ Physicochemical Properties on Whey Protein/Alginate Hydrogel Rheology, Microstructure and Release Profile. Pharmaceutics 16:2, pages 258.
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Sasi Vimon, Thanit Kertsomboon, Suwabun Chirachanchai, Kris Angkanaporn & Chackrit Nuengjamnong. (2023) Matrices-charges of agar-alginate crosslinked microcapsules via o/w microemulsion: A non-spore forming probiotic bacteria encapsulation system for extensive viability. Carbohydrate Polymers 321, pages 121302.
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Sasi Vimon, Kris Angkanaporn & Chackrit Nuengjamnong. (2023) Microencapsulation of Lactobacillus plantarum MB001 and its probiotic effect on growth performance, cecal microbiome and gut integrity of broiler chickens in a tropical climate. Animal Bioscience 36:8, pages 1252-1262.
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Watcharapong Mitsuwan, Phirabhat Saengsawang, Juthatip Jeenkeawpieam, Veeranoot Nissapatorn, Maria de Lourdes Pereira, Warangkana Kitpipit, Thotsapol Thomrongsuwannakij, Saranporn Poothong & Sasi Vimon. (2023) Development of a microencapsulated probiotic containing Pediococcus acidilactici WU222001 against avian pathogenic Escherichia coli. Veterinary World, pages 1131-1140.
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Rui Micaelo, Andreia Caeiro, Luís Baltazar & João P. Borges. 2023. Testing and Experimentation in Civil Engineering. Testing and Experimentation in Civil Engineering 43 53 .
Kulsum Jan, Sidra Kazmi, Aayasee Nanda, Khalid Bashir, Ab Lateef Khan & Shumaila Jan. 2022. Edible Food Packaging. Edible Food Packaging 353 368 .
Mariana de Araújo Etchepare, Graciele Lorenzoni Nunes, Bruna Righi Nicoloso, Juliano Smanioto Barin, Erico Marlon Moraes Flores, Renius de Oliveira Mello & Cristiano Ragagnin de Menezes. (2020) Improvement of the viability of encapsulated probiotics using whey proteins. LWT 117, pages 108601.
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Ophelie Torres, Brent Murray & Anwesha Sarkar. (2017) Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids 71, pages 47-59.
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Ana Belščak-Cvitanović, Verica Đorđević, Sven Karlović, Vladimir Pavlović, Draženka Komes, Damir Ježek, Branko Bugarski & Viktor Nedović. (2015) Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract. Food Hydrocolloids 51, pages 361-374.
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Ahmed Mousa, Xiao‐ming Liu, Yong‐quan Chen, Hao Zhang & Wei Chen. (2014) Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated B ifidobacterium bifidum F ‐35 . International Journal of Food Science & Technology 49:7, pages 1673-1679.
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Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy & Moshe Rosenberg. (2014) Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels. LWT - Food Science and Technology 56:1, pages 93-100.
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M. Zandi, M. Mohebbi, M. Varidi & N. Ramezanian. (2014) Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions. Food Research International 56, pages 211-217.
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Anilda Guri & Milena Corredig. 2014. Food Structures, Digestion and Health. Food Structures, Digestion and Health 465 488 .
Claude Roques‐Carmes & Christine Millot. 2013. Nanomaterials and Surface Engineering. Nanomaterials and Surface Engineering 89 108 .
Flavia N. Souza, Clarice Gebara, Maria C.E. Ribeiro, Karina S. Chaves, Mirna L. Gigante & Carlos R.F. Grosso. (2012) Production and characterization of microparticles containing pectin and whey proteins. Food Research International 49:1, pages 560-566.
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Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy & Moshe Rosenberg. (2012) Uptake of Divalent Ions (Mn +2 and Ca +2 ) by Heat‐Set Whey Protein Gels . Journal of Food Science 77:2.
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Mecit H. Oztop, Moshe Rosenberg, Yael Rosenberg, Kathryn L. McCarthy & Michael J. McCarthy. (2010) Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels. Journal of Food Science 75:8.
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Alda Jusceline Leonel, Hulda Noemi Mamani Chambi, Daniel Barrera-Arellano, Heloise Oliveira Pastore & Carlos Raimundo Ferreira Grosso. (2010) Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound. Food Science and Technology 30:1, pages 276-281.
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J. M. Lambert, F. Weinbreck & M. Kleerebezem. (2008) In Vitro Analysis of Protection of the Enzyme Bile Salt Hydrolase against Enteric Conditions by Whey Protein−Gum Arabic Microencapsulation. Journal of Agricultural and Food Chemistry 56:18, pages 8360-8364.
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M. Subirade & L. Chen. 2008. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 251 278 .

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