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Research Article

Glass encapsulation of flavours with chemically modified starch blends

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Pages 385-397 | Received 25 Sep 2003, Accepted 07 Nov 2003, Published online: 03 Oct 2008

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Oluwaseun P. Bamidele & Mohammad Naushad Emmambux. (2021) Encapsulation of bioactive compounds by “extrusion” technologies: a review. Critical Reviews in Food Science and Nutrition 61:18, pages 3100-3118.
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Natalia Castro, Vanessa Durrieu, Christine Raynaud, Antoine Rouilly, Luc Rigal & Christian Quellet. (2016) Melt Extrusion Encapsulation of Flavors: A Review. Polymer Reviews 56:1, pages 137-186.
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Shabbar Abbas, Chang Da Wei, Khizar Hayat & Zhang Xiaoming. (2012) Ascorbic Acid: Microencapsulation Techniques and Trends—A Review. Food Reviews International 28:4, pages 343-374.
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Articles from other publishers (23)

Jason Z. Li. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 225 243 .
Matthew Sillick & Christopher M. Gregson. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 269 291 .
Robert Sobel, Chin-Ping Su & Tianyou Xu. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 427 450 .
Dorina Petkova, Dasha Mihaylova & Ivelina Desseva. (2022) Microencapsulation in food industry – an overview. BIO Web of Conferences 45, pages 02005.
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Tiantian Lin, Gopinathan Meletharayil, Rohit Kapoor & Alireza Abbaspourrad. (2021) Bioactives in bovine milk: chemistry, technology, and applications. Nutrition Reviews 79:Supplement_2, pages 48-69.
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Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, Karim Ennouri, Lotfi Mellouli & Amin Mousavi Khaneghah. (2021) Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation. Meat Science 181, pages 108585.
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Matthias Schultz. 2021. Food Hydrocolloids. Food Hydrocolloids 335 368 .
Natalia Castro, Vanessa Durrieu, Christine Raynaud & Antoine Rouilly. (2020) Twin-screw extrusion encapsulation of MCT-oil in a maltodextrin matrix using compatibilizing biopolymers. Colloids and Surfaces B: Biointerfaces 195, pages 111267.
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Ishfaq Hamid Dar, Shayeeb Ahmad Bhat, Arshied Manzoor & Saghir Ahmad. 2020. Functional Food Products and Sustainable Health. Functional Food Products and Sustainable Health 69 89 .
Yangyang Jin, Jason Z. Li & Amir Malaki Nik. 2018. Starch in Food. Starch in Food 661 690 .
. 2016. Edible Films and Coatings . Edible Films and Coatings 317 344 .
Suphla Gupta, Saima Khan, Malik Muzafar, Manoj Kushwaha, Arvind Kumar Yadav & Ajai Prakash Gupta. 2016. Encapsulations. Encapsulations 229 268 .
Yineth Ruíz-García, Yelinet Valcarcel-Mauri & Jorge A. Pino. (2015) Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouring. Food Chemistry 177, pages 134-138.
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Robert Sobel, Michael Gundlach & Chin-Ping Su. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 421 442 .
Jason Z. Li. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 195 210 .
Da Wei Chang, Xiao Ming Zhang & Jin Moon Kim. (2013) Encapsulation of Vitamin E in Glassy Carbohydrates by Extrusion. Advanced Materials Research 842, pages 95-99.
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Michael C. Sweedman, Morgan J. Tizzotti, Christian Schäfer & Robert G. Gilbert. (2013) Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review. Carbohydrate Polymers 92:1, pages 905-920.
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Dawei Chang, Shabbar Abbas, Khizar Hayat, Shuqin Xia, Xiaoming Zhang, Mingyong Xie & Jin Moon Kim. (2010) Original article: Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content. International Journal of Food Science & Technology 45:9, pages 1895-1901.
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Shyam S. Sablani, Roopesh M. Syamaladevi & Barry G. Swanson. (2010) A Review of Methods, Data and Applications of State Diagrams of Food Systems. Food Engineering Reviews 2:3, pages 168-203.
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Nicolaas Jan Zuidam & Emmanuel Heinrich. 2010. Encapsulation Technologies for Active Food Ingredients and Food Processing. Encapsulation Technologies for Active Food Ingredients and Food Processing 127 160 .
Nicolaas Jan Zuidam & Eyal Shimoni. 2010. Encapsulation Technologies for Active Food Ingredients and Food Processing. Encapsulation Technologies for Active Food Ingredients and Food Processing 3 29 .
Megha Gandhi & Michael L. Chikindas. (2007) Listeria: A foodborne pathogen that knows how to survive. International Journal of Food Microbiology 113:1, pages 1-15.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:4, pages 447-452.
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