Advanced search
Publication Cover
Journal of Microencapsulation
Micro and Nano Carriers
Volume 23, 2006 - Issue 3
Submit an article Journal homepage
174
Views
13
CrossRef citations to date
0
Altmetric
Research Article

Lipid microencapsulation in starch

J. Kapuśniak Institute of Chemistry and Environmental Protection, Jan Długosz University of Częstochowa, Częstochowa, Poland
&
P. Tomasik Department of Chemistry, Agricultural University, Cracow, Poland
Pages 341-348 | Received 11 May 2005, Accepted 10 Nov 2005, Published online: 08 Oct 2008

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Javier D. Hoyos-Leyva, Luis A. Bello-Pérez, J. Alvarez-Ramirez & Hugo S. Garcia. (2018) Microencapsulation using starch as wall material: A review. Food Reviews International 34:2, pages 148-161.
Read now
M. Ángeles Bonet, Lucía Capablanca, Pablo Monllor, Pablo Díaz & Ignacio Montava. (2012) Studying bath exhaustion as a method to apply microcapsules on fabrics. The Journal of The Textile Institute 103:6, pages 629-635.
Read now

Articles from other publishers (11)

Shuangqi Tian, Xing'ao Xue, Xinwei Wang & Zhicheng Chen. (2022) Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics. Frontiers in Nutrition 9.
Crossref
Adedoyin O. Agunbiade, Lijun Song, Olufemi J. Agunbiade, Chigozie E. Ofoedu, James S. Chacha, Haile T. Duguma, Sayed Mahdi Hossaini, Waheed A. Rasaq, Ivan Shorstkii, Chijioke M. Osuji, Clifford I. Owuamanam, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guine. (2022) Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review . Journal of Food Process Engineering 45:4.
Crossref
Mary R. Marcel, James S. Chacha & Chigozie E. Ofoedu. (2021) Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours. Food Science & Nutrition 10:2, pages 536-553.
Crossref
Karan Wangpaiboon, Pasunee Laohawuttichai, Sun-Yong Kim, Tomoyuki Mori, Santhana Nakapong, Rath Pichyangkura, Piamsook Pongsawasdi, Toshio Hakoshima & Kuakarun Krusong. (2021) A GH13 α-glucosidase from Weissella cibaria uncommonly acts on short-chain maltooligosaccharides . Acta Crystallographica Section D Structural Biology 77:8, pages 1064-1076.
Crossref
Iris J. Joye. (2019) Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications. Trends in Food Science & Technology 83, pages 1-11.
Crossref
Xin Qi & Richard F. Tester. (2019) Starch granules as active guest molecules or microorganism delivery systems. Food Chemistry 271, pages 182-186.
Crossref
Ezequiel José Pérez-Monterroza, Ana María Chaux-Gutiérrez & Vânia Regina Nicoletti. (2018) Encapsulation of avocado oil in amylose solution from cassava starch. Journal of Food Processing and Preservation 42:5, pages e13594.
Crossref
M. K. Tripathi & S. K. Giri. 2016. New Polymers for Encapsulation of Nutraceutical Compounds. New Polymers for Encapsulation of Nutraceutical Compounds 269 300 .
Christine Wandrey, Artur Bartkowiak & Stephen E. Harding. 2010. Encapsulation Technologies for Active Food Ingredients and Food Processing. Encapsulation Technologies for Active Food Ingredients and Food Processing 31 100 .
Yue Long, David York, Zhibing Zhang & Jon A. Preece. (2009) Microcapsules with low content of formaldehyde: preparation and characterization. Journal of Materials Chemistry 19:37, pages 6882.
Crossref
E. Shimoni. 2008. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 279 293 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.