753
Views
39
CrossRef citations to date
0
Altmetric
Research Article

Wax encapsulation of water-soluble compounds for application in foods

, , , &
Pages 729-740 | Received 24 Oct 2005, Accepted 10 Mar 2006, Published online: 08 Oct 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Fereidoon Shahidi & Yao Pan. (2022) Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review. Critical Reviews in Food Science and Nutrition 62:23, pages 6421-6445.
Read now
Yohei Hoashi, Yuichi Tozuka & Hirofumi Takeuchi. (2013) Solventless dry powder coating for sustained drug release using mechanochemical treatment based on the tri-component system of acetaminophen, carnauba wax and glidant. Drug Development and Industrial Pharmacy 39:2, pages 259-265.
Read now
R. Wieland & M. Chaney. (2010) The measurement of analyte diffusion from hydrogel microcapsules in model aqueous environments. Journal of Microencapsulation 27:5, pages 409-415.
Read now

Articles from other publishers (36)

Muhammad Abdul Rahim, Aurbab Shoukat, Waseem Khalid, Afaf Ejaz, Nizwa Itrat, Iqra Majeed, Hyrije Koraqi, Muhammad Imran, Mahr Un Nisa, Anum Nazir, Wafa S. Alansari, Areej A. Eskandrani, Ghalia Shamlan & Ammar AL-Farga. (2022) A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa). Foods 11:18, pages 2826.
Crossref
Chunyu You, Bofan Hu, Ziyu Zhang, Borui Xu, Gaoshan Huang & Yongfeng Mei. 2022. Nanomembranes. Nanomembranes 27 55 .
Sara Madarshahian, Mojtaba Enayati, Gerard Vinyes Parés, Gerhard Ufheil & Alireza Abbaspourrad. (2022) Solid phase wax coating of N -acetylcysteine (NAC) to decrease its solubility profile as a ready to mix supplement . RSC Advances 12:27, pages 17550-17558.
Crossref
Douglas Rodrigues Reis, Alan Ambrosi & Marco Di Luccio. (2022) Encapsulated essential oils: A perspective in food preservation. Future Foods 5, pages 100126.
Crossref
Promita Gundev, Komal Chauhan, Divya Sachdev & Tanya Luva Swer. (2022) Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material. Journal of Food Processing and Preservation 46:4.
Crossref
Alessandro Barros, Maísa Pabis, Fernando Gomes, José Carlos Pinto & Marcio Nele. (2021) Acid Encapsulated Wax Particles Potentially Useful to Speed up Drilling in Carbonate Formations. Macromolecular Symposia 398:1, pages 2000206.
Crossref
Cintia Cassia Tonieto Gris, Elionio Galvão Frota, Cíntia Guarienti, Bruna Krieger Vargas, Julia Pedó Gutkoski, Bárbara Biduski & Telma Elita Bertolin. (2021) In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties. Journal of Food Measurement and Characterization 15:2, pages 2000-2009.
Crossref
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, Hamed Hosseini, Cristian Dima, Sara Khoshnoudi-Nia, Hadis Rostamabadi, Seid Reza Falsafi, Rezvan Shaddel, Safoura Akbari-Alavijeh & Seid Mahdi Jafari. (2021) Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals. Trends in Food Science & Technology 108, pages 297-325.
Crossref
Lourdes Valdivia, Lorena García-Hevia, Manuel Bañobre-López, Juan Gallo, Rafael Valiente & Mónica López Fanarraga. (2021) Solid Lipid Particles for Lung Metastasis Treatment. Pharmaceutics 13:1, pages 93.
Crossref
Sepideh Haghighat‐Kharazi, Mohammad Reza Kasaai, Jafar Mohammadzadeh Milani & Khosro Khajeh. (2020) Antistaling properties of encapsulated maltogenic amylase in gluten‐free bread. Food Science & Nutrition 8:11, pages 5888-5897.
Crossref
Stephen Collins, David W. York, Sajid Kazmi & Akber Kaleem Mohammed. (2020) Formation of wax walled microcapsules via double emulsion using cross membrane emulsification at elevated temperatures. Journal of Food Engineering 269, pages 109739.
Crossref
Sri Parkash Kochhar, Sodeif Azadmard‐Damirchi, Parisa Nasirpour‐Tabrizi & Paresh C. Dutta. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 65 .
Ali Rashidinejad & Seid Mahdi Jafari. 2020. Handbook of Food Nanotechnology. Handbook of Food Nanotechnology 279 344 .
Hao Lu, Hongyu Tian, Zhiguang Liu, Min Zhang, Chenhao Zhao, Yanle Guo, Rui Guan, Qi Chen, Xiaojing Yu, Huaili Wang & Lei Zheng. (2019) Polyolefin Wax Modification Improved Characteristics of Nutrient Release from Biopolymer-Coated Phosphorus Fertilizers. ACS Omega 4:23, pages 20402-20409.
Crossref
David W. York, Stephen Collins & Mooketsi Rantape. (2019) Measuring the permeability of thin solid layers of natural waxes. Journal of Colloid and Interface Science 551, pages 270-282.
Crossref
Juliana Domingues dos Santos Carvalho, Vivian Boesso Oriani, Glazieli Marangoni de Oliveira & Míriam Dupas Hubinger. (2019) Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil. LWT 101, pages 306-314.
Crossref
Sepideh Haghighat-Kharazi, Jafar Mohammadzadeh Milani, Mohammad Reza Kasaai & Khosro Khajeh. (2018) Microencapsulation of α-amylase in beeswax and its application in gluten-free bread as an anti-staling agent. LWT 92, pages 73-79.
Crossref
Rebecca Scholz, Luca Davico, Victoria Jakobi, Sabine Kareth, Axel Rosenhahn & Eckhard Weidner. (2018) Verkapselungseffizienz und Freisetzungsverhalten fettbasierter Mikrokapseln mit lipophilen Emulgatoren. Chemie Ingenieur Technik 90:4, pages 562-567.
Crossref
Maria Lopes, Carlos Cavaleiro & Fernando Ramos. (2017) Sodium Reduction in Bread: A Role for Glasswort ( Salicornia ramosissima J. Woods) . Comprehensive Reviews in Food Science and Food Safety 16:5, pages 1056-1071.
Crossref
M. K. Tripathi & S. K. Giri. 2016. New Polymers for Encapsulation of Nutraceutical Compounds. New Polymers for Encapsulation of Nutraceutical Compounds 269 300 .
Vivian Boesso Oriani, Izabela Dutra Alvim, Larissa Consoli, Gustavo Molina, Glaucia Maria Pastore & Míriam Dupas Hubinger. (2016) Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention. Food Research International 80, pages 41-49.
Crossref
Elena Arranz, Milena Corredig & Anilda Guri. (2016) Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut. Food & Function 7:8, pages 3319-3336.
Crossref
Chan Woo Park, Seung-Kyun Kang, Hector Lopez Hernandez, Joshua A. Kaitz, Dae Seung Wie, Jiho Shin, Olivia P. Lee, Nancy R. Sottos, Jeffrey S. Moore, John A. Rogers & Scott R. White. (2015) Thermally Triggered Degradation of Transient Electronic Devices. Advanced Materials 27:25, pages 3783-3788.
Crossref
David Julian McClements. (2015) Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems. Advances in Colloid and Interface Science 219, pages 27-53.
Crossref
Mary Ann AugustinLuz Sanguansri. (2015) Challenges and Solutions to Incorporation of Nutraceuticals in Foods. Annual Review of Food Science and Technology 6:1, pages 463-477.
Crossref
N. Blanco-Pascual, R. B. J. Koldeweij, R. S. A. Stevens, M. P. Montero, M. C. Gómez-Guillén & A. T. Ten Cate. (2014) Peptide Microencapsulation by Core–Shell Printing Technology for Edible Film Application. Food and Bioprocess Technology 7:9, pages 2472-2483.
Crossref
Pieter Samyn, Gustaaf Schoukens, Dirk Stanssens, Leo Vonck & Henk Van den Abbeele. (2013) Hydrophobic waterborne coating for cellulose containing hybrid organic nanoparticle pigments with vegetable oils. Cellulose 20:5, pages 2625-2646.
Crossref
Antonio Dario Troise & Vincenzo Fogliano. (2013) Reactants encapsulation and Maillard Reaction. Trends in Food Science & Technology 33:1, pages 63-74.
Crossref
Aboagyewa Asumadu-MensahKevin W. SmithHenelyta S. Ribeiro. (2013) Solid Lipid Dispersions: Potential Delivery System for Functional Ingredients in Foods. Journal of Food Science 78:7, pages E1000-E1008.
Crossref
J.L.H.C. Busch, F.Y.S. Yong & S.M. Goh. (2013) Sodium reduction: Optimizing product composition and structure towards increasing saltiness perception. Trends in Food Science & Technology 29:1, pages 21-34.
Crossref
Viktor Nedović, Ana Kalušević, Verica Manojlović, Tanja Petrović & Branko Bugarski. 2013. Advances in Food Process Engineering Research and Applications. Advances in Food Process Engineering Research and Applications 229 253 .
Alda Jusceline Leonel, Hulda Noemi Mamani Chambi, Daniel Barrera-Arellano, Heloise Oliveira Pastore & Carlos Raimundo Ferreira Grosso. (2010) Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound. Food Science and Technology 30:1, pages 276-281.
Crossref
Jelena Milanovic, Verica Manojlovic, Steva Levic, Nevenka Rajic, Viktor Nedovic & Branko Bugarski. (2010) Microencapsulation of Flavors in Carnauba Wax. Sensors 10:1, pages 901-912.
Crossref
Christine Wandrey, Artur Bartkowiak & Stephen E. Harding. 2010. Encapsulation Technologies for Active Food Ingredients and Food Processing. Encapsulation Technologies for Active Food Ingredients and Food Processing 31 100 .
Nicolaas Jan Zuidam & Eyal Shimoni. 2010. Encapsulation Technologies for Active Food Ingredients and Food Processing. Encapsulation Technologies for Active Food Ingredients and Food Processing 3 29 .
M. Mellema & A. Bot. 2009. Functional and Speciality Beverage Technology. Functional and Speciality Beverage Technology 232 258 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.