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Journal of Microencapsulation
Micro and Nano Carriers
Volume 24, 2007 - Issue 2
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Research Article

Effect of process variables on particle size and viability of Bifidobacterium lactis Bb-12 in genipin-gelatin microspheres

N. T. Annan Food Science Program, Department of Process Engineering and Applied Science, Dalhousie University, Halifax, Nova Scotia, Canada
,
A. Borza Food Science Program, Department of Process Engineering and Applied Science, Dalhousie University, Halifax, Nova Scotia, Canada
,
D. L. Moreau Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, Canada
,
P. M. Allan-Wojtas Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, Kentville, Nova Scotia, Canada
&
L. Truelstrup Hansen Food Science Program, Department of Process Engineering and Applied Science, Dalhousie University, Halifax, Nova Scotia, Canada
Pages 152-162 | Received 20 Jul 2006, Accepted 15 Sep 2006, Published online: 08 Oct 2008

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Antonela D. Borza, Nana T. Annan, Debra L. Moreau, Paula M. Allan-Wojtas, Amyl Ghanem, Dérick Rousseau, Allan T. Paulson & Lisbeth Truelstrup Hansen. (2010) Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions. Journal of Microencapsulation 27:5, pages 387-399.
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Shoufeng Yang, Siyu Wei, Yan Wu, Yapeng Fang, Zilong Deng, Jianxiong Xu & Hongcai Zhang. (2024) Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects. Food Frontiers 5:3, pages 1212-1239.
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Chien-Hui Wu, Yu-Ching Liu, Shih-Fu Ou, Shyi-Tien Chen, Jen-Min Kuo & Yi-Huang Hsueh. (2021) Improving acid resistance and characteristics of microencapsulated Lactobacillus brevis RK03 using top fluid bed drying technology. Process Biochemistry 110, pages 1-8.
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Martín S. Marcial‐Coba, Lucía Soria‐Delgado & Jeniffer M. Yánez‐Altuna. 2018. Annual Plant Reviews online. Annual Plant Reviews online 397 436 .
Zuoxiang Dong, Xinyue Meng, Wei Yang, Jinfeng Zhang, Peng Sun, Huawei Zhang, Xing Fang, Dong-An Wang & Changjiang Fan. (2021) Progress of gelatin-based microspheres (GMSs) as delivery vehicles of drug and cell. Materials Science and Engineering: C 122, pages 111949.
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Khalilah Abdul Khalil, Suhaimi Mustafa, Rosfarizan Mohammad, Arbakariya Bin Ariff, Siti Aqlima Ahmad, Farrah Aini Dahalan & Mohd Yazid Abdul Manap. (2019) Encapsulation of Bifidobacterium pseudocatenulatum Strain G4 within Bovine Gelatin-Genipin-Sodium Alginate Combinations: Optimisation Approach Using Face Central Composition Design-Response Surface Methodology (FCCD-RSM) . International Journal of Microbiology 2019, pages 1-11.
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Shrikrishnan Sankaran & Aránzazu del Campo. (2018) Optoregulated Protein Release from an Engineered Living Material. Advanced Biosystems 3:2.
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Ismail M. Fareez, Siong Meng Lim, Nurul Aida Ashyqin Zulkefli, Rakesh K. Mishra & Kalavathy Ramasamy. (2017) Cellulose Derivatives Enhanced Stability of Alginate-Based Beads Loaded with Lactobacillus plantarum LAB12 against Low pH, High Temperature and Prolonged Storage. Probiotics and Antimicrobial Proteins 10:3, pages 543-557.
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Yoran Beldengrün, Jordi Aragon, Sofia F. Prazeres, Gemma Montalvo, J. Miras & Jordi Esquena. (2018) Gelatin/Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Cross-Linked Enzyme-Loaded Microgels. Langmuir 34:33, pages 9731-9743.
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Dorsa Dehghan Baniani, Reza Bagheri & Atefeh Solouk. (2017) Preparation and characterization of a composite biomaterial including starch micro/nano particles loaded chitosan gel. Carbohydrate Polymers 174, pages 633-645.
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Siriwan Nawong, Ratchadaporn Oonsivilai, Nantakorn Boonkerd & Lisbeth Truelstrup Hansen. (2016) Entrapment in food-grade transglutaminase cross-linked gelatin–maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices. Food Research International 85, pages 191-199.
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Jihyun Kim, Naeem Muhammad, Byung Hak Jhun & Jin-Wook Yoo. (2016) Probiotic delivery systems: a brief overview. Journal of Pharmaceutical Investigation 46:4, pages 377-386.
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Sarah Moore, Kasipathy Kailasapathy, Michael Phillips & Mark R. Jones. (2015) Development of a viability standard curve for microencapsulated probiotic bacteria using confocal microscopy and image analysis software. Journal of Microbiological Methods 114, pages 16-22.
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Pakamon Chitprasert & Polin Sutaphanit. (2014) Holy Basil ( Ocimum sanctum Linn.) Essential Oil Delivery to Swine Gastrointestinal Tract Using Gelatin Microcapsules Coated with Aluminum Carboxymethyl Cellulose and Beeswax . Journal of Agricultural and Food Chemistry 62:52, pages 12641-12648.
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Sandra Borges, Joana Barbosa, Rute Camilo, Ana Carvalheira, Joana Silva, Sérgio Sousa, Ana M. Gomes, Maria M. Pintado, José P. Silva, Paulo Costa, Maria H. Amaral, Paula Teixeira & Ana C. Freitas. (2011) Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. International Journal of Food Science & Technology 47:2, pages 416-421.
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N.T. Annan, A.D. Borza & L. Truelstrup Hansen. (2008) Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions. Food Research International 41:2, pages 184-193.
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