Citations (71)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Rui Yang, Lei Zhu, Demei Meng, Qiaoe Wang, Kai Zhou, Zhiwei Wang & Zhongkai Zhou. (2022) Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds. Critical Reviews in Food Science and Nutrition 62:19, pages 5203-5223.
Read now
Read now
Muhammad Afzaal, Farhan Saeed, Muhammad Aamir, Ifrah Usman, Iqra Ashfaq, Ali Ikram, Muzzamal Hussain, Faqir Muhammad Anjum, Muhammad Waleed & Hafiz Suleria. (2021) ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES. International Journal of Food Properties 24:1, pages 1603-1614.
Read now
Read now
Poonam R. Bajaj, Kanishka Bhunia, Leslie Kleiner, Helen S. Joyner (Melito)Denise Smith, Girish Ganjyal & Shyam S. Sablani. (2017) Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil. Journal of Microencapsulation 34:2, pages 218-230.
Read now
Read now
Shabbar Abbas, Chang Da Wei, Khizar Hayat & Zhang Xiaoming. (2012) Ascorbic Acid: Microencapsulation Techniques and Trends—A Review. Food Reviews International 28:4, pages 343-374.
Read now
Read now
Articles from other publishers (67)
Yash D. Jagdale, Gulzar Ahmad Nayik, Mohammad Javed Ansari & Seema Ramniwas. 2024. Spray Drying for the Food Industry. Spray Drying for the Food Industry
377
406
.
Özgün Köprüalan Aydın, Ulaş Baysan, Özgül Altay, Işıl İlter Baysan, Figen Kaymak Ertekin & Seid Mahdi Jafari. (2023) Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review. Food Bioscience 56, pages 103341.
Crossref
Crossref
Lorine Le Priol, Justine Gmur, Aurélien Dagmey, Sandrine Morandat, Karim El Kirat, Khashayar Saleh & Alla Nesterenko. (2022) Oxidative stability of encapsulated sunflower oil: effect of protein-polysaccharide mixtures and long-term storage. Journal of Food Measurement and Characterization 16:2, pages 1483-1493.
Crossref
Crossref
Ricardo Ramos, Julien Bernard, François Ganachaud & Ali Miserez. (2022) Protein‐Based Encapsulation Strategies: Toward Micro‐ and Nanoscale Carriers with Increased Functionality. Small Science 2:3.
Crossref
Crossref
Dunya Al-Duhaidahawi. 2022. Application of Nanotechnology in Food Science, Processing and Packaging. Application of Nanotechnology in Food Science, Processing and Packaging
47
72
.
Eloá Lourenço Carmo, Mariá Andrade Teixeira, Isadora Simão Souza, Jayne de Abreu Figueiredo, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel & Soraia Vilela Borges. (2021)
Co‐encapsulation of anthocyanins extracted from grape skins (
Vitis vinifera
var. Syrah) and α‐tocopherol via spray drying
. Journal of Food Processing and Preservation 45:12.
Crossref
Crossref
Ju-Hui Kim, Jang H. Kim & Jong-Bang Eun. (2021) Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder. Food Science and Biotechnology 30:8, pages 1075-1086.
Crossref
Crossref
Jérémy Carpentier, Egle Conforto, Carine Chaigneau, Jean-Eudes Vendeville & Thierry Maugard. (2021) Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides. Innovative Food Science & Emerging Technologies 69, pages 102641.
Crossref
Crossref
Leqi Cui, Jennifer Kimmel, Leon Zhou, Bingcan Chen & Jiajia Rao. (2021) Improving the functionality of pea protein isolate through co-spray drying with emulsifying salt or disaccharide. Food Hydrocolloids 113, pages 106534.
Crossref
Crossref
Seyed Mohammad Taghi Gharibzahedi & Brennan Smith. (2021) Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1250-1279.
Crossref
Crossref
Umesh Kannamangalam Vijayan, Nirali Nitin Shah, Abhijeet Bhimrao Muley & Rekha S. Singhal. (2021) Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis-à-vis whey protein. Journal of Food Engineering 292, pages 110258.
Crossref
Crossref
Mahmoud Nasrollahzadeh, Nasrin Shafiei, Fahimeh Soleimani, Zahra Nezafat & Nayyereh Sadat Soheili Bidgoli. 2021. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
317
478
.
Paola Pittia & Adem Gharsallaoui. 2021. Food Waste Recovery. Food Waste Recovery
155
170
.
Leqi Cui, Jennifer Kimmel, Leon Zhou, Jiajia Rao & Bingcan Chen. (2020) Combining solid dispersion-based spray drying with cyclodextrin to improve the functionality and mitigate the beany odor of pea protein isolate. Carbohydrate Polymers 245, pages 116546.
Crossref
Crossref
Jiao Ge, Cui‐Xia Sun, Harold Corke, Khalid Gul, Ren‐You Gan & Yapeng Fang. (2020)
The health benefits, functional properties, modifications, and applications of pea (
Pisum sativum
L.) protein: Current status, challenges, and perspectives
. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1835-1876.
Crossref
Crossref
Ó. Benito-Román, T. Sanz & S. Beltrán. (2020) Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material. Heliyon 6:4, pages e03615.
Crossref
Crossref
Sung Jin Park, Min Jung Lee, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee, Su Jin Oh & Sung Hee Park. (2020) Improvement of sulfur compounds in broccoli sprouts by methionine loaded polyvinyl alcohol-sodium alginate hydrogels for application in Kimchi. LWT 118, pages 108745.
Crossref
Crossref
Paola D. D. S. Maia, Diego dos Santos Baião, Victor Paulo F. da Silva, Verônica Maria de Araújo Calado, Christiane Queiroz, Cristiana Pedrosa, Vera Lúcia Valente-Mesquita & Anna Paola T. R. Pierucci. (2019) Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch. Food and Bioprocess Technology 12:12, pages 2107-2119.
Crossref
Crossref
L.H. Fasolin, R.N. Pereira, A.C. Pinheiro, J.T. Martins, C.C.P. Andrade, O.L. Ramos & A.A. Vicente. (2019) Emergent food proteins – Towards sustainability, health and innovation. Food Research International 125, pages 108586.
Crossref
Crossref
Onur Özdikicierler, Nur Dirim & Fikret Pazır. (2019) Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract. Food Science and Biotechnology 28:5, pages 1409-1419.
Crossref
Crossref
Travis G. Burger & Yue Zhang. (2019) Recent progress in the utilization of pea protein as an emulsifier for food applications. Trends in Food Science & Technology 86, pages 25-33.
Crossref
Crossref
Yang Lan, Minwei Xu, Jae-Bom Ohm, Bingcan Chen & Jiajia Rao. (2019) Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate. Food Chemistry 278, pages 665-673.
Crossref
Crossref
Cristina Jansen-Alves, Darla S.V. Maia, Fernanda D. Krumreich, Michele M. Crizel-Cardoso, Júlia B. Fioravante, Wladimir P. da Silva, Caroline D. Borges & Rui C. Zambiazi. (2019) Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities. Food Hydrocolloids 87, pages 703-711.
Crossref
Crossref
Ömer Utku Çopur, Bige İncedayı & Azime Özkan Karabacak. 2019. Production and Management of Beverages. Production and Management of Beverages
47
83
.
T. Moreno, M.J. Cocero & S. Rodríguez-Rojo. (2018) Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics. Food and Bioproducts Processing 112, pages 96-107.
Crossref
Crossref
Patrícia Duque Estrada, Claire C. Berton-Carabin, Miek Schlangen, Anniek Haagsma, Anna Paola T. R. Pierucci & Atze Jan van der Goot. (2018) Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions. Journal of Agricultural and Food Chemistry 66:42, pages 11105-11112.
Crossref
Crossref
G. Aguilar-Vázquez, G. Loarca-Piña, J.D. Figueroa-Cárdenas & S. Mendoza. (2018) Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan. Food Hydrocolloids 83, pages 173-181.
Crossref
Crossref
Anna Brynda-Kopytowska, Agata Górska, Joanna Bryś, Ewa Domian, Magdalena Wirkowska-Wojdyła & Ewa Ostrowska-Ligęza. (2018) Application of DSC and GC methods for characterization of newly designed spray-dried pea protein-fat preparations formulated with different types of a carbohydrate component. Journal of Thermal Analysis and Calorimetry 134:1, pages 609-621.
Crossref
Crossref
Cristina Jansen-Alves, Karina F. Fernandes, Michele M. Crizel-Cardozo, Fernanda D. Krumreich, Caroline D. Borges & Rui C. Zambiazi. (2018) Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems. Food and Bioprocess Technology 11:7, pages 1422-1436.
Crossref
Crossref
Hafiz Rizwan Sharif, Peter A. Williams, Mian Kamran Sharif, Shabbar Abbas, Hamid Majeed, Kingsley George Masamba, Waseem Safdar & Fang Zhong. (2018) Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review. Food Hydrocolloids 76, pages 2-16.
Crossref
Crossref
Laura G. Gómez-Mascaraque, Maria J. Fabra, Jinneth L. Castro-Mayorga, Gloria Sánchez, Marta Martínez-Sanz & Amparo López-Rubio. 2018. Biopolymers for Food Design. Biopolymers for Food Design
33
64
.
Ewa Domian, Anna Brynda-Kopytowska, Jolanta Cieśla & Ewa Ostrowska-Ligęza. (2017) Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values. Food Hydrocolloids 73, pages 335-343.
Crossref
Crossref
Avinash Bhaskar Gangurde, Meer T. Ali, Jaywant N. Pawar & Purnima Dhanraj Amin. (2016) Encapsulation of vitamin E acetate to convert oil to powder microcapsule using different starch derivatives. Journal of Pharmaceutical Investigation 47:6, pages 559-574.
Crossref
Crossref
Bahar Aliakbarian, Marco Paini, Renata Adami, Patrizia Perego & Ernesto Reverchon. (2017) Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract. Innovative Food Science & Emerging Technologies 40, pages 2-9.
Crossref
Crossref
Shumin Wang, Fayin Ye, Fubin Wei & Guohua Zhao. (2017) Spray-drying of curcumin-loaded octenylsuccinated corn dextrin micelles stabilized with maltodextrin. Powder Technology 307, pages 56-62.
Crossref
Crossref
T. Moreno, E. de Paz, I. Navarro, S. Rodríguez-Rojo, A. Matías, C. Duarte, M. Sanz-Buenhombre & M.J. Cocero. (2016) Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers. Food and Bioprocess Technology 9:12, pages 2046-2058.
Crossref
Crossref
Mohammad Khalilian Movahhed & Mohebbat Mohebbi. (2016) Spray Drying and Process Optimization of Carrot-Celery Juice. Journal of Food Processing and Preservation 40:2, pages 212-225.
Crossref
Crossref
Arash Abaee & Ashkan Madadlou. (2016) Niosome-loaded cold-set whey protein hydrogels. Food Chemistry 196, pages 106-113.
Crossref
Crossref
Jelena Vladić, Rita Ambrus, Piroska Szabó-Révész, Ana Vasić, Aleksandra Cvejin, Branimir Pavlić & Senka Vidović. (2016) Recycling of filter tea industry by-products: Production of A. millefolium powder using spray drying technique. Industrial Crops and Products 80, pages 197-206.
Crossref
Crossref
Qianyu Ye, Matthew Biviano, Srinivas Mettu, Meifang Zhou, Raymond Dagastine & Muthupandian Ashokkumar. (2016) Modification of pea protein isolate for ultrasonic encapsulation of functional liquids. RSC Advances 6:108, pages 106130-106140.
Crossref
Crossref
Gulsah Caliskan & S. Nur Dirim. (2016) The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders. Powder Technology 287, pages 308-314.
Crossref
Crossref
Andrés Bustamante, Lilia Masson, Joaquín Velasco, José Manuel del Valle & Paz Robert. (2016) Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol. Food Chemistry 190, pages 1013-1021.
Crossref
Crossref
Viktor Nedović, Branko Bugarski, Fani Mantzouridou, Adamantini Paraskevopoulou, Eleni Naziri, Thomas Koupantsis, Kata Trifković, Ivana Drvenica, Bojana Balanč & Verica Đorđević. 2015. Advances in Food Biotechnology. Advances in Food Biotechnology
635
680
.
María Carolina Otálora, José Gregorio Carriazo, Laura Iturriaga, Mónica Azucena Nazareno & Coralia Osorio. (2015) Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents. Food Chemistry 187, pages 174-181.
Crossref
Crossref
A. Can Karaca, N.H. Low & M.T. Nickerson. (2015) Potential use of plant proteins in the microencapsulation of lipophilic materials in foods. Trends in Food Science & Technology 42:1, pages 5-12.
Crossref
Crossref
Sangeeta Saikia, Nikhil Kumar Mahnot & Charu Lata Mahanta. (2015) Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying. Food Chemistry 171, pages 144-152.
Crossref
Crossref
Shima Yousefi, Zahra Emam-Djomeh, Mohammad Mousavi, Farzad Kobarfard & Ireneusz Zbicinski. (2015) Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum. Advanced Powder Technology 26:2, pages 462-469.
Crossref
Crossref
A.M.M. Costa, J.C. Nunes, B.N.B Lima, C. Pedrosa, V. Calado, A.G. Torres & A.P.T.R. Pierucci. (2015) Effective stabilization of CLA by microencapsulation in pea protein. Food Chemistry 168, pages 157-166.
Crossref
Crossref
Gabriel Davidov-Pardo, Iris J. Joye & David Julian McClements. 2015. Protein and Peptide Nanoparticles for Drug Delivery. Protein and Peptide Nanoparticles for Drug Delivery
293
325
.
Paola Pittia & Adem Gharsallaoui. 2015. Food Waste Recovery. Food Waste Recovery
173
193
.
A. Nesterenko, I. Alric, F. Violleau, F. Silvestre & V. Durrieu. (2014) The effect of vegetable protein modifications on the microencapsulation process. Food Hydrocolloids 41, pages 95-102.
Crossref
Crossref
Iris Julie Joye & David Julian McClements. (2014) Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application. Current Opinion in Colloid & Interface Science 19:5, pages 417-427.
Crossref
Crossref
Dariusz Kowalczyk, Waldemar Gustaw, Michał Świeca & Barbara Baraniak. (2014) A Study on the Mechanical Properties of Pea Protein Isolate Films. Journal of Food Processing and Preservation 38:4, pages 1726-1736.
Crossref
Crossref
A. Nesterenko, I. Alric, F. Silvestre & V. Durrieu. (2014) Comparative study of encapsulation of vitamins with native and modified soy protein. Food Hydrocolloids 38, pages 172-179.
Crossref
Crossref
Ashok R. Patel & Bhesh Bhandari. 2014. Nano‐ and Microencapsulation for Foods. Nano‐ and Microencapsulation for Foods
223
248
.
Senka S. Vidović, Jelena Z. Vladić, Žužana G. Vaštag, Zoran P. Zeković & Ljiljana M. Popović. (2014) Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique. Powder Technology 258, pages 209-215.
Crossref
Crossref
Dave Wallick. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry
181
193
.
Luciana Linhares de Azevedo Bittencourt, Cristiana Pedrosa, Valéria Pereira de Sousa, Anna Paola Trindade Pierucci & Marta Citelli. (2013) Pea Protein Provides a Promising Matrix for Microencapsulating Iron. Plant Foods for Human Nutrition 68:4, pages 333-339.
Crossref
Crossref
A. Nesterenko, I. Alric, F. Violleau, F. Silvestre & V. Durrieu. (2013) A new way of valorizing biomaterials: The use of sunflower protein for α-tocopherol microencapsulation. Food Research International 53:1, pages 115-124.
Crossref
Crossref
Paula García, Juan Vega, Paula Jimenez, José Santos & Paz Robert. (2013) Alpha‐tocopherol microspheres with cross‐linked and acetylated inulin and their release profile in a hydrophilic model. European Journal of Lipid Science and Technology 115:7, pages 811-819.
Crossref
Crossref
José Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, Luis Medina-Torres, Carlos Alberto Gomez-Aldapa, Luz Araceli Ochoa-Martínez, Cecilia Eugenia Martínez-Sánchez, Betsabe Hernández-Santos & Juan Rodríguez-Ramírez. (2013) Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying. Food Bioscience 2, pages 31-38.
Crossref
Crossref
Alla Nesterenko, Isabelle Alric, Françoise Silvestre & Vanessa Durrieu. (2013) Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness. Industrial Crops and Products 42, pages 469-479.
Crossref
Crossref
Bruna Soares Ferreira, Beatriz Trivério Cardoso, Heloíza Vieira Rodrigues Pereira, Anna Paola Pierucci, Cristiana Pedrosa & Marta Citelli. (2011) Aceitabilidade de feijão preto (Phaseolus vulgaris L.), fortificado com micropartículas de ferro. Revista Ceres 58:5, pages 548-553.
Crossref
Crossref
Francesca Sansone, Teresa Mencherini, Patrizia Picerno, Matteo d’Amore, Rita Patrizia Aquino & Maria Rosaria Lauro. (2011) Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts. Journal of Food Engineering 105:3, pages 468-476.
Crossref
Crossref
S.D. Arntfield & H.D. Maskus. 2011. Handbook of Food Proteins. Handbook of Food Proteins
233
266
.
Heloiza Vieira Rodrigues Pereira, Karina Peixoto Saraiva, Lucia Maria Jaeger Carvalho, Leonardo Rodrigues Andrade, Cristiana Pedrosa & Anna Paola Trindade Rocha Pierucci. (2009) Legumes seeds protein isolates in the production of ascorbic acid microparticles. Food Research International 42:1, pages 115-121.
Crossref
Crossref
Sylvie L. Turgeon & Sandra I. Laneuville. 2009. Modern Biopolymer Science. Modern Biopolymer Science
327
363
.