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Journal of Microencapsulation
Micro and Nano Carriers
Volume 25, 2008 - Issue 1
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Research Article

Cashew gum microencapsulation protects the aroma of coffee extracts

R. A. F. Rodrigues Phytochemistry Division, Research Center of Chemistry, Biological and Agricultural, Campinas, S.P, Brazil
&
C. R. F. Grosso Department of Food Planning and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, S.P, Brazil
Pages 13-20 | Received 02 May 2007, Accepted 02 Oct 2007, Published online: 08 Oct 2008

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Yang Wei, Yuxuan Pang, Peihua Ma, Siwei Miao, Jia Xu, Kang Wei, Yuanfeng Wang & Xinlin Wei. (2023) Green preparation, safety control and intelligent processing of high-quality tea extract. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Leila Regina Giarola, Julia Cedran Coco, Ilza Maria de Oliveira Sousa, Letícia Caramori Cefali, Janaína Artem Ataide, Guilherme Diniz Tavares, Rodney Alexandre Ferreira Rodrigues, Mary Ann Foglio & Priscila Gava Mazzola. (2022) Pterodon pubescens Benth (sucupira) microencapsulation influence on formulation stability outcome compared to non-encapsulated extract. Journal of Drug Delivery Science and Technology 67, pages 102875.
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Kahynna C. Loureiro, Alessandro Jäger, Ewa Pavlova, Isabel B. Lima-Verde, Petr Štěpánek, Leandro S. Sangenito, André L. S. Santos, Marco V. Chaud, Hernane S. Barud, Mônica F. La R. Soares, Ricardo L. C. de Albuquerque-Júnior, Juliana C. Cardoso, Eliana B. Souto, Marcelo da Costa Mendonça & Patrícia Severino. (2021) Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of Tocopherol-Loaded Nanoparticles: Formulation, Release Profile and Cytotoxicity. Applied Sciences 11:18, pages 8467.
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Joko Nugroho Wahyu Karyadi, Dwi Ayuni, Tsania Ayu Rohani & Devi Yuni Susanti. (2020) Effect of Drying Temperature of Small Scale Spray Dryer on Physical Properties of Coffee Powder. Pertanika Journal of Science and Technology 28:4.
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Elnaz Rahpeyma & Seyed Saeed Sekhavatizadeh. (2020) Effects of encapsulated green coffee extract and canola oil on liquid kashk quality. Foods and Raw Materials 8:1, pages 40-51.
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Esther Gyedu‐Akoto, Frank M. Amoah & Ibok Oduro. 2019. Emerging Natural Hydrocolloids. Emerging Natural Hydrocolloids 327 346 .
Felipe de Jesús Bonilla-Ahumada, Sanghamitra Khandual & Eugenia del Carmen Lugo-Cervantes. (2018) Microencapsulation of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for better preservation of beta-carotene and antioxidant compounds. Algal Research 36, pages 229-238.
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Luana Carvalho da Silva, Marília Alves do Nascimento, Luana Guabiraba Mendes, Roselayne Ferro Furtado, José Maria Correia da Costa & André Luiz Herzog Cardoso. (2018) Optimization of cashew gum and chitosan for microencapsulation of pequi oil by complex coacervation. Journal of Food Processing and Preservation 42:3, pages e13538.
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Pravin R. Bhushette & Uday S. Annapure. (2017) Comparative study of Acacia nilotica exudate gum and acacia gum. International Journal of Biological Macromolecules 102, pages 266-271.
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Zain Sanchez-Reinoso, Coralia Osorio & Anibal Herrera. (2017) Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates. Powder Technology 318, pages 110-119.
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Denis C. Oliveira, Ana Silvia F. P. Moreira, Rosy M. S. Isaias, Vitor Martini & Uiara C. Rezende. (2017) Sink Status and Photosynthetic Rate of the Leaflet Galls Induced by Bystracoccus mataybae (Eriococcidae) on Matayba guianensis (Sapindaceae). Frontiers in Plant Science 8.
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Anne-Marie Seuvre & Andrée Voilley. 2017. Springer Handbook of Odor. Springer Handbook of Odor 35 36 .
António J. Ribeiro, Flávia R. Lucena de Souza, Janira M.N.A. Bezerra, Claudia Oliveira, Daniela Nadvorny, Monica F. de La Roca Soares, Lívio C.C. Nunes, Edson C. Silva-Filho, Francisco Veiga & José L. Soares Sobrinho. (2016) Gums’ based delivery systems: Review on cashew gum and its derivatives. Carbohydrate Polymers 147, pages 188-200.
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Wuxi Chen, Haijun Wang, Ke Zhang, Feng Gao, Shulin Chen & Demao Li. (2016) Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials. Applied Biochemistry and Biotechnology 179:7, pages 1129-1142.
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E.C. Frascareli, V.M. Silva, R.V. Tonon & M.D. Hubinger. (2012) Effect of process conditions on the microencapsulation of coffee oil by spray drying. Food and Bioproducts Processing 90:3, pages 413-424.
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Ramesh Murugesan & Valérie Orsat. (2011) Spray Drying for the Production of Nutraceutical Ingredients—A Review. Food and Bioprocess Technology 5:1, pages 3-14.
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Lim T. K.T. K. Lim. 2012. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 45 68 .

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