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Research Article

Shape optimization and characterization of polysaccharide beads prepared by ionotropic gelation

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Pages 90-105 | Received 25 Apr 2007, Accepted 21 Oct 2007, Published online: 08 Oct 2008

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Read on this site (3)

Adeola O. Adebisi & Barbara R. Conway. (2014) Preparation and characterisation of gastroretentive alginate beads for targeting H. pylori. Journal of Microencapsulation 31:1, pages 58-67.
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Polona Smrdel, Manica Černe, Marija Bogataj, Uroš Urleb & Aleš Mrhar. (2010) Enhanced therapeutic effect of LK-423 in treating experimentally induced colitis in rats when administered in colon delivery microcapsules. Journal of Microencapsulation 27:7, pages 572-582.
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Polona Smrdel, Iztok Grabnar, Igor Locatelli, Manica Černe, Samo Andrenšek, Nataša Kovačič, Albin Kristl, Marija Bogataj, Uroš Urleb & Aleš Mrhar. (2009) Physicochemical and preclinical pharmacokinetic and toxicological evaluation of LK-423—a new phthalimido-desmuramyl-dipeptide derivative with immunomodulating activity. Drug Development and Industrial Pharmacy 35:11, pages 1293-1304.
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Toby A. Adjuik, Sue E. Nokes & Michael D. Montross. (2022) Evaluating the feasibility of using lignin–alginate beads with starch additive for entrapping and releasing Rhizobium spp. . Journal of Applied Polymer Science 139:47.
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Tarek N. Soliman, Dina Mostafa Mohammed, Tamer M. El-Messery, Mostafa Elaaser, Ahmed A. Zaky, Jong-Bang Eun, Jae-Han Shim & Marwa M. El-Said. (2022) Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats. Frontiers in Nutrition 9.
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Sohrab Sharifi, Mahmoud Rezazad-Bari, Mohammad Alizadeh, Hadi Almasi & Saber Amiri. (2021) Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese. Food Hydrocolloids 113, pages 106496.
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Indhigahawala Gamage Gimanie Kasunmala, Senevirathne Navarathne & Indira Wickramasinghe. (2020) Preparation of liquid‐core hydrogel beads using antioxidant‐rich Syzygium caryophyllatum fruit pulp as a healthy snack . Journal of Texture Studies 51:6, pages 937-947.
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Rui Zhang, Lan Zhou, Jia Li, Hélder Oliveira, Ning Yang, Weiping Jin, Zhenzhou Zhu, Shuyi Li & Jingren He. (2020) Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility. LWT 123, pages 109097.
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Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Helena Dias de Freitas Queiroz Barros, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Junior & Miriam Dupas Hubinger. (2019) Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology 345, pages 283-291.
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S. Vijayalakshmi, S.K. Sivakamasundari, J.A. Moses & C. Anandharamakrishnan. 2019. Alginates. Alginates 233 261 .
Nur Arifah Ismail, Khairul Anuar Mat Amin & Mohd Hasmizam Razali. (2018) Preparation of Gellan Gum (GG) Film: The effect of GG, Calcium Chloride (CaCl 2 ), Glycerol Concentration and Heat Treatment . IOP Conference Series: Materials Science and Engineering 440, pages 012006.
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Jacyara Moreira Martins Vidart, Thiago Lopes da Silva, Paulo César Pires Rosa, Melissa Gurgel Adeodato Vieira & Meuris Gurgel Carlos da Silva. (2018) Development of sericin/alginate particles by ionic gelation technique for the controlled release of diclofenac sodium. Journal of Applied Polymer Science 135:12, pages 45919.
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Augusto Tasch Holkem, Greice Carine Raddatz, Graciele Lorenzoni Nunes, Alexandre José Cichoski, Eduardo Jacob-Lopes, Carlos Raimundo Ferreira Grosso & Cristiano Ragagnin de Menezes. (2016) Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying. LWT - Food Science and Technology 71, pages 302-308.
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Mariam Bekhit, Laura Sánchez-González, Ghazi Ben Messaoud & Stéphane Desobry. (2016) Encapsulation of Lactococcus lactis subsp. lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release. Journal of Food Engineering 180, pages 1-9.
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Mariana de Araújo Etchepare, Greice Carine Raddatz, Érico Marlon de Moraes Flores, Leila Queiroz Zepka, Eduardo Jacob-Lopes, Juliano Smanioto Barin, Carlos Raimundo Ferreira Grosso & Cristiano Ragagnin de Menezes. (2016) Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate. LWT - Food Science and Technology 65, pages 511-517.
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Ana Belščak-Cvitanović, Verica Đorđević, Sven Karlović, Vladimir Pavlović, Draženka Komes, Damir Ježek, Branko Bugarski & Viktor Nedović. (2015) Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract. Food Hydrocolloids 51, pages 361-374.
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Karla Córdova Aguilar, Fernando Tello, Andrea C.K. Bierhalz, Ma.G. Garnica Romo, Héctor E. Martínez Flores & Carlos R.F. Grosso. (2015) Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation. Journal of Food Engineering 154, pages 17-24.
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Mariana de Araújo Etchepare, Juliano Smanioto Barin, Alexandre José Cichoski, Eduardo Jacob-Lopes, Roger Wagner, Leadir Lucy Martins Fries & Cristiano Ragagnin de Menezes. (2015) Microencapsulation of probiotics using sodium alginate. Ciência Rural 45:7, pages 1319-1326.
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Adeola O Adebisi, Peter R Laity & Barbara R Conway. (2015) Formulation and evaluation of floating mucoadhesive alginate beads for targeting H elicobacter pylori . Journal of Pharmacy and Pharmacology 67:4, pages 511-524.
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Wenjing Tian, Jiaojiao Song, Yali Wang, Linfang Yue, Junguo Wang, Tong Dan, Bilige Menghe & Heping Zhang. (2015) Effect of different calcium salts and methods for triggering gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1. RSC Advances 5:90, pages 73352-73362.
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Dilesh J. Singhavi, Anuja N. Kamble & Shagufta Khan. (2014) Shape, optimization and in vitro evaluation of colon-specific multi-particulate system based on low-methoxy amidated pectin and polycarbophil. Journal of Pharmaceutical Investigation 44:5, pages 357-364.
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Tomasz Osmałek, Anna Froelich & Sylwia Tasarek. (2014) Application of gellan gum in pharmacy and medicine. International Journal of Pharmaceutics 466:1-2, pages 328-340.
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Khalie Mahamad Amine, Claude P. Champagne, Stéphane Salmieri, Michel Britten, Daniel St-Gelais, Patrick Fustier & Monique Lacroix. (2014) Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying. LWT - Food Science and Technology 56:1, pages 111-117.
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A. Zvonar, K. Bolko & M. Gašperlin. (2012) Microencapsulation of self-microemulsifying systems: Optimization of shell-formation phase and hardening process. International Journal of Pharmaceutics 437:1-2, pages 294-302.
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Flavia N. Souza, Clarice Gebara, Maria C.E. Ribeiro, Karina S. Chaves, Mirna L. Gigante & Carlos R.F. Grosso. (2012) Production and characterization of microparticles containing pectin and whey proteins. Food Research International 49:1, pages 560-566.
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Tanja Yvonne Klein, Laura Treccani & Kurosch Rezwan. (2011) Ceramic Microbeads as Adsorbents for Purification Technologies with High Specific Surface Area, Adjustable Pore Size, and Morphology Obtained by Ionotropic Gelation. Journal of the American Ceramic Society 95:3, pages 907-914.
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Martina Bajerová, Kateřina Krejčová, Miloslava Rabišková, Jan Muselík, Kateřina Dvořáčková, Jan Gajdziok & Ruta Masteiková. (2011) Oxycellulose Beads with Drug Exhibiting pH-Dependent Solubility. AAPS PharmSciTech 12:4, pages 1348-1357.
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F.A. Perrechil, A.C.K. Sato & R.L. Cunha. (2011) κ-Carrageenan–sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure. Journal of Food Engineering 104:1, pages 123-133.
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A.K. Hussein & G. Fetih. (2011) Novel optimization of shape, swelling and release behaviors of tolmetin sodium loaded alginate microbeads. Journal of Drug Delivery Science and Technology 21:2, pages 165-174.
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Salil Desai, Jessica Perkins, Benjamin S. Harrison & Jag Sankar. (2010) Understanding release kinetics of biopolymer drug delivery microcapsules for biomedical applications. Materials Science and Engineering: B 168:1-3, pages 127-131.
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P. Ferreira Almeida, J. Moita & A.J. Almeida. (2010) Electron microscope characterization of drug release from methacrylic acid-ethyl acrylate copolymer-coated cross-linked alginate-gelatine beads. Journal of Drug Delivery Science and Technology 20:3, pages 201-205.
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