Advanced search
Publication Cover
Journal of Microencapsulation
Micro and Nano Carriers
Volume 25, 2008 - Issue 1
Submit an article Journal homepage
108
Views
18
CrossRef citations to date
0
Altmetric
Research Article

Microencapsulation of a recombinant aminopeptidase (PepN) from Lactobacillus rhamnosus S93 in chitosan-coated alginate beads

Sorayya Azarnia Department of Food Science & Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada
,
Byong H. Lee Department of Food Science & Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, QC, Canada; Food R& D Centre, Agriculture and Agri-Food Canada, St-Hyacinthe, QC, Canada
,
Normand Robert Food R& D Centre, Agriculture and Agri-Food Canada, St-Hyacinthe, QC, Canada
&
Claude P. Champagne Food R& D Centre, Agriculture and Agri-Food Canada, St-Hyacinthe, QC, Canada
Pages 46-58 | Received 08 May 2007, Accepted 25 Oct 2007, Published online: 08 Oct 2008

Citations (18)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (5)

Hongcai Zhang, Miaomiao Feng, Yapeng Fang, Yan Wu, Yuan Liu, Yanyun Zhao & Jianxiong Xu. (2023) Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry. Critical Reviews in Food Science and Nutrition 63:32, pages 11044-11062.
Read now
Wellington Correa Moreira, Alfredo Luís Pereira Elias, Wislei Riuper Osório & Giovana Silva Padilha. (2019) Alternative method to improve the ethyl valerate yield using an immobilised Burkholderia cepacia lipase. Journal of Microencapsulation 36:4, pages 327-337.
Read now
Canan İskenderoğlu, Füsun Acartürk, Deniz Erdoğan & Yeşim Bardakçı. (2013) In vitro and in vivo investigation of low molecular weight heparin–alginate beads for oral administration. Journal of Drug Targeting 21:4, pages 389-406.
Read now
Sorayya Azarnia, Byong H. Lee, Daniel St-Gelais, Claude P. Champagne & Kieran N. Kilcawley. (2010) Effect of Free or Encapsulated Recombinant Aminopeptidase of Lactobacillus rhamnosus S93 on Acceleration of Cheddar Cheese Ripening. Food Biotechnology 24:2, pages 135-149.
Read now
Ching-Piao Liu & Shan-Da Liu. (2009) Low-Temperature Spray Drying for the Microencapsulation of the Fungus Beauveria bassiana . Drying Technology 27:6, pages 747-753.
Read now

Articles from other publishers (13)

Zhixi Li, Tianshu Liu, Ke Fan, Lanlan Geng, Pengjie Wang, Fazheng Ren & Jie Luo. (2024) Preparation of pH-responsive chitosan microspheres containing aminopeptidase and their application in accelerating cheese ripening. Journal of Dairy Science 107:6, pages 3502-3514.
Crossref
Muhammad Waheed Iqbal, Tahreem Riaz, Iqra Yasmin, Ali Ahmad Leghari, Sabahat Amin, Muhammad Bilal & Xianghui Qi. (2021) Chitosan‐Based Materials as Edible Coating of Cheese: A Review. Starch - Stärke 73:11-12.
Crossref
Fabiana A. Perrechil, Guilherme J. Maximo, Ana Carla K. Sato & Rosiane L. Cunha. (2020) Microbeads of Sodium Caseinate and κ-Carrageenan as a β-Carotene Carrier in Aqueous Systems. Food and Bioprocess Technology 13:4, pages 661-669.
Crossref
Imrana Amir, Amina Zuberi, Muhammad Kamran, Muhammad Imran & Mahmood ul Hassan Murtaza. (2019) Evaluation of commercial application of dietary encapsulated probiotic (Geotrichum candidum QAUGC01): Effect on growth and immunological indices of rohu (Labeo rohita, Hamilton 1822) in semi-intensive culture system. Fish & Shellfish Immunology 95, pages 464-472.
Crossref
Truong Thi Mong Thu & Wunwisa Krasaekoopt. (2016) Encapsulation of protease from Aspergillus oryzae and lipase from Thermomyces lanuginoseus using alginate and different copolymer types. Agriculture and Natural Resources 50:3, pages 155-161.
Crossref
Adnan Al Dalaty, Ayman Karam, Mohammad Najlah, Raid G. Alany & Mouhamad Khoder. (2016) Effect of non-cross-linked calcium on characteristics, swelling behaviour, drug release and mucoadhesiveness of calcium alginate beads. Carbohydrate Polymers 140, pages 163-170.
Crossref
Andrés S. Liffourrena & Gloria I. Lucchesi. (2014) Degradation of trimethylamine by immobilized cells of Pseudomonas putida A (ATCC 12633). International Biodeterioration & Biodegradation 90, pages 88-92.
Crossref
Xiao-Hong Chen, Xiao-Ting Wang, Wen-Yong Lou, Ying Li, Hong Wu, Min-Hua Zong, Thomas J Smith & Xin-De Chen. (2012) Immobilization of Acetobacter sp. CCTCC M209061 for efficient asymmetric reduction of ketones and biocatalyst recycling. Microbial Cell Factories 11:1.
Crossref
Fabiana A. Perrechil, Joice A. P. Vilela, Lizielle M. R. Guerreiro & Rosiane L. Cunha. (2012) Development of Na-CN—κ-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds. Food Biophysics 7:3, pages 264-275.
Crossref
W Krasaekoopt & B Bhandari. 2012. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals 541 594 .
Sorayya Azarnia, Byong Lee, Daniel St-Gelais, Kieran Kilcawley & Ebrahim Noroozi. (2011) Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese. LWT - Food Science and Technology 44:2, pages 570-575.
Crossref
Sorayya Azarnia, Byong H. Lee, Varoujan Yaylayan & Kieran N. Kilcawley. (2010) Proteolysis development in enzyme-modified Cheddar cheese using natural and recombinant enzymes of Lactobacillus rhamnosus S93. Food Chemistry 120:1, pages 174-178.
Crossref
S. Sarkar. (2010) Approaches for enhancing the viability of probiotics: a review. British Food Journal 112:4, pages 329-349.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.