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Journal of Microencapsulation
Micro and Nano Carriers
Volume 26, 2009 - Issue 1
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Research Article

Influence of microwave-microencapsulated citric acid on some sensory properties of chewing gum

Soleiman Abbasi Department of Food Science & Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, IranCorrespondence[email protected]
,
Somayeh Rahimi Department of Food Science & Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
&
MohammadHossein Azizi Department of Food Science & Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
Pages 90-96 | Received 30 Jun 2007, Accepted 29 Apr 2008, Published online: 20 Oct 2008

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Atka Afzal, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muhammad Ahtisham Raza, Mujahid Hassan Khan, Aasma Asghar, Noor Akram, Huda Ateeq & Degnet Teferi Asres. (2024) Milk protein based encapsulation of probiotics and other food material: comprehensive review. International Journal of Food Properties 27:1, pages 245-262.
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Roberta Tolve, Fernanda Galgano, Marisa Carmela Caruso, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Fabio Favati & Zhibing Zhang. (2016) Encapsulation of health-promoting ingredients: applications in foodstuffs. International Journal of Food Sciences and Nutrition 67:8, pages 888-918.
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Articles from other publishers (16)

Wafa Gargouri, Mazen Elleuche, Miguel A. Fernández-Muiño, M. Teresa Sancho & Sandra M. Osés. (2024) Microencapsulated propolis powder: A promising ingredient of chewing gum. Powder Technology 440, pages 119777.
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AKM Masum, Bogdan Zisu, Mary Ann Augustin & Christine Maree Oliver. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 245 268 .
Prerna Kaushik, Ravinder Verma, Vineet Mittal, Saurabh Bhatia, Anubhav Pratap-Singh & Deepak Kaushik. (2022) Flavor Microencapsulation for Taste Masking in Medicated Chewing Gums—Recent Trends, Challenges, and Future Perspectives. Coatings 12:11, pages 1656.
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Nitin Mehta, Jeyapriya. S, Pavan Kumar, Akhilesh Kumar Verma, Pramila Umaraw, Sunil Kumar Khatkar, Anju Boora Khatkar, Devendra Pathak, Ubedullah Kaka & Awis Qurni Sazili. (2022) Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications. Foods 11:19, pages 2973.
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Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez & José M. Lorenzo. (2022) Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review. Applied Sciences 12:3, pages 1424.
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Ilaria Cacciotti, Farhad Garavand, Hadis Rostamabadi, Nasim Khorshidian, Zahra Sarlak & Seid Mahdi Jafari. 2021. Application of Nano/Microencapsulated Ingredients in Food Products. Application of Nano/Microencapsulated Ingredients in Food Products 345 386 .
S. Sáez-Orviz, P. Camilleri, I. Marcet, M. Rendueles & M. Díaz. (2019) MICROENCAPSULATION OF CALCIUM LACTOBIONATE FOR PROTECTION FROM MICROORGANISMS IN A SOLID PHASE FOOD. Biochemical Engineering Journal 150, pages 107281.
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Ibrahim Palabiyik, Haniyeh Rasouli Pirouzian, Nevzat Konar & Omer Said Toker. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1559 1596 .
Ibrahim Palabiyik, Omer Said Toker, Nevzat Konar, Recep Gunes, Tuba Güleri, Hamza Alaşalvar & Mustafa Çam. (2018) Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage. International Journal of Food Science & Technology 53:12, pages 2657-2663.
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Ibrahim Palabiyik, Haniyeh Rasouli Pirouzian, Nevzat Konar & Omer Said Toker. 2017. Sweeteners. Sweeteners 1 39 .
Amilcar L. Antonio, Eliana Pereira, José Pinela, Sandrina Heleno, Carla Pereira & Isabel C.F.R. Ferreira. 2016. Food Safety. Food Safety 179 220 .
Maria Inês Dias, Cristina Caleja, Isabel C. F. R. Ferreira & Maria Filomena Barreiro. 2016. New Polymers for Encapsulation of Nutraceutical Compounds. New Polymers for Encapsulation of Nutraceutical Compounds 121 143 .
Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker & Osman Sagdic. (2016) Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds. Trends in Food Science & Technology 55, pages 29-38.
Crossref
Maria Inês Dias, Isabel C. F. R. Ferreira & Maria Filomena Barreiro. (2015) Microencapsulation of bioactives for food applications. Food & Function 6:4, pages 1035-1052.
Crossref
Mary Ann Augustin & Christine Maree Oliver. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 211 226 .
Soleiman Abbasi & Sara Azari. (2011) Efficiency of novel iron microencapsulation techniques: fortification of milk. International Journal of Food Science & Technology 46:9, pages 1927-1933.
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