Citations (29)
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Hassan Mokarami, Majid Arabameri, Nabi Shariatifar & Mohammadreza Shiran. (2022) Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian). Journal of Aquatic Food Product Technology 31:2, pages 140-153.
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Hadi Almasi, Mahsa Jahanbakhsh Oskouie & Ayda Saleh. (2021) A review on techniques utilized for design of controlled release food active packaging. Critical Reviews in Food Science and Nutrition 61:15, pages 2601-2621.
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Parisa Homayounpour, Hossein Jalali, Nabi Shariatifar, Massoud Amanlou & Ali khanjari. (2020) Protective Effect of Nanochitosan Incorporated with Free/nanoliposome Cumin (Cuminum cyminum L.) Aqueous Extract on Sardine Fish. Journal of Aquatic Food Product Technology 29:9, pages 949-961.
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Articles from other publishers (26)
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Negin Hosseiniyeh, Forogh Mohtarami, Hadi Almasi & Saeedeh Azizi. (2023) Soy protein isolate film activated by black seed oil nanoemulsion as a novel packaging for shelf‐life extension of bulk bread. Food Science & Nutrition 12:3, pages 1706-1723.
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Omar Salem, Lidia Szwajkowska-Michałek, Anna Przybylska-Balcerek, Tomasz Szablewski, Renata Cegielska-Radziejewska, Dariusz Świerk & Kinga Stuper-Szablewska. (2023) New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants. Applied Sciences 13:24, pages 13196.
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María Flórez, Patricia Cazón & Manuel Vázquez. (2023) Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity. International Journal of Biological Macromolecules 253, pages 127318.
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Masoudeh Shabani, Azade Ghorbani-HasanSaraei, Nabi Shariatifar, Faezeh Savadkoohi & Seyed-Ahmad Shahidi. (2023) Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat. Food Chemistry: X 20, pages 101050.
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Farzad Mohammadi & Mahsa Yousefi. (2023) Characterizations and effects of pectin-coated nanoliposome loaded with Gijavash (Froriepia subpinnata) extract on the physicochemical properties of cheese. Heliyon 9:11, pages e21564.
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Tehmeena Ahad, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tariq Ahmad Ganaie & Lubna Masoodi. (2023) Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics. International Journal of Biological Macromolecules 240, pages 124331.
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Seyyed Mohammad Hossein Ghadiri Amrei, Mohammad Ahmadi, Seyed-Ahmad Shahidi, Peiman Ariaii & Leila golestan. (2023) Preparation, characterization, and antioxidant activity of nanoliposomes-encapsulated turmeric and omega-3. Journal of Food Measurement and Characterization 17:3, pages 2697-2707.
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Neslihan Mutlu. (2023) Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin‑sodium alginate film blends. International Journal of Biological Macromolecules 237, pages 124207.
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Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi, Chao-Kai Chang, Chun-Ta Lung, Shella Permatasari Santoso, Mohsen Gavahian & Chang-Wei Hsieh. (2022) Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion. Polymers 14:8, pages 1618.
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Seyedeh Elham Mousavi Kalajahi & Shadi Ghandiha. (2022) Optimization of spray drying parameters for encapsulation of Nettle (Urtica dioica L.) extract. LWT 158, pages 113149.
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M. Fraga-Corral, C. Lourenço-Lopes, C. Jimenez-Lopez, J. Echave, F. Chamorro, M. A. Prieto & J. Simal-Gandara. 2022. Releasing Systems in Active Food Packaging. Releasing Systems in Active Food Packaging
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Sina Ardebilchi Marand, Hadi Almasi & Nima Ardebilchi Marand. (2021) Chitosan-based nanocomposite films incorporated with NiO nanoparticles: Physicochemical, photocatalytic and antimicrobial properties. International Journal of Biological Macromolecules 190, pages 667-678.
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Iman Katouzian & Ramezan Ali Taheri. (2021) Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology. Journal of Food Science and Technology 58:9, pages 3430-3443.
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Li-nan Sun, Li-xin Lu, Liao Pan, Li-jing Lu & Xiao-lin Qiu. (2021) Development of active low-density polyethylene (LDPE) antioxidant packaging films: Controlled release effect of modified mesoporous silicas. Food Packaging and Shelf Life 27, pages 100616.
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Sajed Amjadi, Hadi Almasi, Ali Ghadertaj & Laleh Mehryar. (2021)
Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (
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Parisa Homayounpour, Nabi Shariatifar & Mahmood Alizadeh‐Sani. (2020)
Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (
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Abbas Mahdizadeh, Seyed Ahmad Shahidi, Nabi Shariatifar, Mohammad Reza Shiran & Azadeh Ghorbani Hassan Saraei. (2020) Preparation and evaluation of chitosan-zein film containing free and encapsulated ethanol extract of kak kosh biabani Pulicaria gnaphalodes (Vent.) Boiss.. Journal of Medicinal Plants 19:75, pages 223-238.
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Uroš Novak, Marijan Bajić, Kristi Kõrge, Ana Oberlintner, Janja Murn, Krista Lokar, Karin Veronika Triler & Blaž Likozar. (2020) From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review. Physical Sciences Reviews 5:3.
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Hadi Almasi, Saeedeh Azizi & Sajed Amjadi. (2020) Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil. Food Hydrocolloids 99, pages 105338.
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Arezou Khezerlou & Seid Mahdi Jafari. 2020. Handbook of Food Nanotechnology. Handbook of Food Nanotechnology
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Saeed Ranjbaryan, Behboud Pourfathi & Hadi Almasi. (2019) Reinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil. Food Packaging and Shelf Life 21, pages 100341.
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Sara Gholizadeh-Ghaleh Aziz & Hadi Almasi. (2018) Physical Characteristics, Release Properties, and Antioxidant and Antimicrobial Activities of Whey Protein Isolate Films Incorporated with Thyme (Thymus vulgaris L.) Extract-Loaded Nanoliposomes. Food and Bioprocess Technology 11:8, pages 1552-1565.
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Ali Ghadetaj, Hadi Almasi & Laleh Mehryar. (2018) Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil. Food Packaging and Shelf Life 16, pages 31-40.
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Ayhan BAŞTÜRK & Bahattin TABAR. (2018) FARKLI BİTKİSEL EKSTRAKTLARIN AYÇİÇEĞİ YAĞININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİLERİEFFECTS OF DIFFERENT HERBAL EXTRACTS ON OXIDATIVE STABILITY OF SUNFLOWER OIL. Gıda 43:2, pages 333-346.
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Shokoofeh Sukhtezari, Hadi Almasi, Sajad Pirsa, Mohsen Zandi & MirKhalil Pirouzifard. (2017) Development of bacterial cellulose based slow-release active films by incorporation of Scrophularia striata Boiss. extract. Carbohydrate Polymers 156, pages 340-350.
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