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Research Article

Optimisation of one-step desolvation and scale-up of gelatine nanoparticle production

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Pages 595-604 | Received 13 Apr 2016, Accepted 22 Aug 2016, Published online: 07 Sep 2016

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André T. StevensonJr.Jr., Spencer A. Lewis & Abby R. Whittington. (2018) Filtration initiated selective homogeneity (FISH) desolvation: A new method to prepare gelatin nanoparticles with high physicochemical consistency. Food Hydrocolloids 84, pages 337-342.
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Lei DengTimothy Z. ChangYe WangSong LiShelly WangShingo MatsuyamaGuoying Yu, Richard W. CompansJian-Dong LiMark R. PrausnitzJulie A. ChampionBao-Zhong Wang. (2018) Heterosubtypic influenza protection elicited by double-layered polypeptide nanoparticles in mice. Proceedings of the National Academy of Sciences 115:33.
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Katharina J. Geh, Madlen Hubert & Gerhard Winter. (2018) Progress in formulation development and sterilisation of freeze-dried oligodeoxynucleotide-loaded gelatine nanoparticles. European Journal of Pharmaceutics and Biopharmaceutics 129, pages 10-20.
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André T. Stevenson, Danny J. Jankus, Max A. Tarshis & Abby R. Whittington. (2018) The correlation between gelatin macroscale differences and nanoparticle properties: providing insight into biopolymer variability. Nanoscale 10:21, pages 10094-10108.
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