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Journal of Microencapsulation
Micro and Nano Carriers
Volume 33, 2016 - Issue 8
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Original Article

Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties

Thao M. HoSchool of Agriculture and Food Sciences, The University of Queensland, Queensland, Australia;
,
Tony HowesSchool of Chemical Engineering, The University of Queensland, St. Lucia, Queensland, Australia
&
Bhesh R. BhandariSchool of Agriculture and Food Sciences, The University of Queensland, Queensland, Australia; Correspondence[email protected]
Pages 763-772 | Received 09 Jul 2016, Accepted 07 Nov 2016, Published online: 28 Nov 2016

Citations (6)

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Read on this site (2)

Thao M. Ho, Thi Van Anh Nguyen & Bhesh R. Bhandari. (2023) Amorphization of cyclodextrins by spray drying for producing encapsulated functional gas powders for agri-food applications. Drying Technology 41:6, pages 843-858.
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Thi Van Anh Nguyen & Hidefumi Yoshii. (2018) Release behavior of allyl sulfide from cyclodextrin inclusion complex of allyl sulfide under different storage conditions. Bioscience, Biotechnology, and Biochemistry 82:5, pages 848-855.
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Articles from other publishers (4)

Thao M. Ho & Bhesh Bhandari. 2024. Handbook of Food Powders. Handbook of Food Powders 507 520 .
Thao M. Ho & Bhesh R. Bhandari. 2021. Functionality of Cyclodextrins in Encapsulation for Food Applications. Functionality of Cyclodextrins in Encapsulation for Food Applications 29 51 .
Yoshiyuki Ishida & Thao M. Ho. 2021. Functionality of Cyclodextrins in Encapsulation for Food Applications. Functionality of Cyclodextrins in Encapsulation for Food Applications 1 15 .
Thao M. Ho, Tony Howes & Bhesh R. Bhandari. (2017) An innovative approach to extend the shelf life of cottage cheese curds using food grade CO 2 ‐α‐cyclodextrin complex powder: A preliminary study . Journal of Food Processing and Preservation 42:2, pages e13514.
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