732
Views
30
CrossRef citations to date
0
Altmetric
Research Article

Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil

, , , , , & show all
Pages 218-230 | Received 20 Oct 2016, Accepted 04 Apr 2017, Published online: 24 Apr 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Malik Adil Nawaz, Melvin Tan, Sofia Øiseth & Roman Buckow. (2022) An Emerging Segment of Functional Legume-Based Beverages: A Review. Food Reviews International 38:5, pages 1064-1102.
Read now
Muhammad Afzaal, Farhan Saeed, Muhammad Aamir, Ifrah Usman, Iqra Ashfaq, Ali Ikram, Muzzamal Hussain, Faqir Muhammad Anjum, Muhammad Waleed & Hafiz Suleria. (2021) ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES. International Journal of Food Properties 24:1, pages 1603-1614.
Read now
Z. X. Lu, J. F. He, Y. C. Zhang & D. J. Bing. (2020) Composition, physicochemical properties of pea protein and its application in functional foods. Critical Reviews in Food Science and Nutrition 60:15, pages 2593-2605.
Read now
Xiang Li, Yiming Feng, Sharon Ting, Jiang Jiang & Yuanfa Liu. (2019) Effect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system. CyTA - Journal of Food 17:1, pages 25-35.
Read now

Articles from other publishers (26)

Toktam Farjami, Wilhelm R. Glomm, Peter P. Molesworth, Ida-Johanne Jensen & Eva Falch. (2024) Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH. Food Hydrocolloids 150, pages 109745.
Crossref
Wenhan Li, Shuang Han, Hechun Huang, David Julian McClements, Shuai Chen, Cuicui Ma, Xuebo Liu & Fuguo Liu. (2024) Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity. Food Hydrocolloids 150, pages 109729.
Crossref
Rafael Fernandes Almeida, Matheus Henrique Gouveia Gomes & Louise Emy Kurozawa. (2024) Enzymatic hydrolysis improves the encapsulation properties of rice bran protein by increasing retention of anthocyanins in microparticles of grape juice. Food Research International 180, pages 114090.
Crossref
Hannah Chacko Mathew, Woojeong Kim, Yong Wang, Celeste Clayton & Cordelia Selomulya. (2023) On treatment options to improve the functionality of pea protein. Journal of the American Oil Chemists' Society.
Crossref
Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Francesca Bot, James A. O’Mahony, Juergen Bez, Elke K. Arendt & Emanuele Zannini. (2022) Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties. European Food Research and Technology 249:3, pages 573-586.
Crossref
Malik Adil Nawaz, Roman Buckow, Lita Katopo & Regine Stockmann. 2023. Engineering Plant-Based Food Systems. Engineering Plant-Based Food Systems 99 129 .
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, Maria Gabriela Bello Koblitz & Ana Elizabeth Cavalcante Fai. (2022) Microbial Peptidase in Food Processing: Current State of the Art and Future Trends. Catalysis Letters 153:1, pages 114-137.
Crossref
Neta Goldstein & Ram Reifen. (2022) The potential of legume-derived proteins in the food industry. Grain & Oil Science and Technology 5:4, pages 167-178.
Crossref
Sharanya Ganesh, Dian Widya Ningtyas & Sangeeta Prakash. (2022) Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate. Food Bioscience 49, pages 101914.
Crossref
Saima Afzal, Mohd Sajid Lone, Pawandeep Kaur, Firdous Ahmad Ahanger, Nighat Nazir & Aijaz Ahmad Dar. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 363 402 .
Jérémy Carpentier, Egle Conforto, Carine Chaigneau, Jean-Eudes Vendeville & Thierry Maugard. (2022) Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums. Innovative Food Science & Emerging Technologies 77, pages 102951.
Crossref
Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Elke K. Arendt & Emanuele Zannini. (2022) Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties. Foods 11:9, pages 1307.
Crossref
Pavitra K. Kumar, Sivapratha Sivabalan, Ashutos Parhi & Shyam S. Sablani. (2021) Modification of pea protein isolate functionality by freeze–thaw cycling. Journal of Food Measurement and Characterization 16:1, pages 162-170.
Crossref
Cassia Galves, Giovanni Galli, Cristiane Grella Miranda & Louise Emy Kurozawa. (2021) Improving the emulsifying property of potato protein by hydrolysis: an application as encapsulating agent with maltodextrin. Innovative Food Science & Emerging Technologies 70, pages 102696.
Crossref
Aysel Elik, Derya Koçak Yanık & Fahrettin Göğüş. (2021) A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques. LWT 143, pages 111153.
Crossref
Seyed Mohammad Taghi Gharibzahedi & Brennan Smith. (2021) Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1250-1279.
Crossref
Umesh Kannamangalam Vijayan, Nirali Nitin Shah, Abhijeet Bhimrao Muley & Rekha S. Singhal. (2021) Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis-à-vis whey protein. Journal of Food Engineering 292, pages 110258.
Crossref
Asma Yakdhane, Sabrine Labidi, Donia Chaabane, Anita Tolnay, Arijit Nath, András Koris & Gyula Vatai. (2021) Microencapsulation of Flaxseed Oil—State of Art. Processes 9:2, pages 295.
Crossref
Zhen‐Xing Tang, Rui‐Feng Ying & Lu‐E Shi. (2020) Physicochemical and functional characteristics of proteins treated by a pH‐shift process: a review. International Journal of Food Science & Technology 56:2, pages 515-529.
Crossref
Loc B. Pham, Bo Wang, Bogdan Zisu, Tuyen Truong & Benu Adhikari. (2020) Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates. Food Hydrocolloids 107, pages 105944.
Crossref
Jiao Ge, Cui‐Xia Sun, Harold Corke, Khalid Gul, Ren‐You Gan & Yapeng Fang. (2020) The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives . Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1835-1876.
Crossref
Ewelina Eckert, Jay Han, Kevin Swallow, Zhigang Tian, Marcela Jarpa‐Parra & Lingyun Chen. (2019) Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein. Cereal Chemistry 96:4, pages 725-741.
Crossref
Sadia Qamar, Bhesh Bhandari & Sangeeta Prakash. (2019) Effect of different homogenisation methods and UHT processing on the stability of pea protein emulsion. Food Research International 116, pages 1374-1385.
Crossref
Christian Dzuvor, Jordan Taylor, Caleb Acquah, Sharadwata Pan & Dominic Agyei. (2018) Bioprocessing of Functional Ingredients from Flaxseed. Molecules 23:10, pages 2444.
Crossref
Jiang Jiang, Qingling Wang & Youling L Xiong. (2018) A pH shift approach to the improvement of interfacial properties of plant seed proteins. Current Opinion in Food Science 19, pages 50-56.
Crossref
Teresita Arredondo-Ochoa, Carlos Regalado-González & Olga Martín-Belloso. 2018. Polymers for Food Applications. Polymers for Food Applications 423 445 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.