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Journal of Microencapsulation
Micro and Nano Carriers
Volume 34, 2017 - Issue 4
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Research Article

Impact of the type of emulsifier on the physicochemical characteristics of the prepared fish oil-loaded microcapsules

Sudipta ChatterjeeSchool of Chemical and Biomedical Engineering, Nanyang Technological University, SingaporeView further author information
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Zaher M. A. JudehSchool of Chemical and Biomedical Engineering, Nanyang Technological University, SingaporeCorrespondence[email protected]
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Pages 366-382 | Received 25 Jan 2017, Accepted 08 Jun 2017, Published online: 28 Jun 2017

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Ana Lúcia Fadini, Izabela Dutra Alvim, Camila Augusto Carazzato, Katyri Bezerra de Freitas Paganotti, Ana Maria Rauen de Oliveira Miguel & Rodney Alexandre Ferreira Rodrigues. (2021) Microparticles loaded with fish oil: stability studies, food application and sensory evaluation. Journal of Microencapsulation 38:6, pages 365-380.
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Articles from other publishers (8)

Marjia Sultana, Eng Seng Chan, Pushpamalar Janarthanan & Wee Sim Choo. (2023) Encapsulation of Tocotrienol-Enriched Flaxseed Oil in Calcium Alginate–Carboxymethyl Cellulose Hydrogel Beads for Improved Oxidative Stability and Release Profile. ACS Food Science & Technology 3:2, pages 259-272.
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Nataša Z. Tomić, Abdullah Naseer Mustapha, Maitha AlMheiri, Nujood AlShehhi & Ana Antunes. (2022) Advanced application of drying oils in smart self-healing coatings for corrosion protection: Feasibility for industrial application. Progress in Organic Coatings 172, pages 107070.
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Tayane de Jesus Freitas, Larissa Santos Assunção, Vanessa de Lima Silva, Tainara Santos Oliveira, Ismara Santos Rocha Conceição, Bruna Aparecida Souza Machado, Itaciara Larroza Nunes, Deborah Murowaniecki Otero & Camila Duarte Ferreira Ribeiro. (2022) Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs. Recent Patents on Nanotechnology 16:3, pages 219-234.
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Pan Pan, Xiaoxing Yan & Wenwen Peng. (2022) Tung Oil Microcapsules Prepared with Different Emulsifiers and Their Effects on the Properties of Coating Film. Coatings 12:8, pages 1166.
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Cangheng Zhang, Yan Li, Shu Xing, Xiaodeng Yang, Jinrong Zhao & Qiaoyan Dong. (2022) Studies on Intermolecular Interaction of N-Glycidyltrimethyl Ammonium Chloride Modified Chitosan/N,N-Dimethyl-N-dodecyl-N-(2,3-epoxy propyl) Ammonium Chloride and Curcumin Delivery. Polymers 14:10, pages 1936.
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Fan‐Bing Meng, Qian Zhang, Yun‐Cheng Li, Shu‐Yan Liu, Da‐Yu Liu & Hua Yu. (2020) In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinate. Food Science & Nutrition 8:7, pages 3912-3922.
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Zhigeng Fan, Pengju Han, Zhiguo Zhang & Zhijun Hu. (2020) Optimized emulsifier combination based microencapsulated phase change materials (MicroPCMs): Preparation, characterization, and applications. Journal of Renewable and Sustainable Energy 12:1.
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Ahmet Faruk Yeşilsu & Gülsün Özyurt. (2019) Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment. Journal of Food Engineering 240, pages 171-182.
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