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Pedro Paulo Saldanha Coimbra, Flávio de Souza Neves Cardoso & Édira Castello Branco de Andrade Gonçalves. (2021) Spray-drying wall materials: relationship with bioactive compounds. Critical Reviews in Food Science and Nutrition 61:17, pages 2809-2826.
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J. C. K. Monteiro Filho & R. A. F. Rodrigues. (2021) Varronia verbenacea and Achyrocline satureioides essential oils in granules and microparticles: Stability and in vitro release studies. Drying Technology 39:12, pages 1895-1911.
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Articles from other publishers (10)
Adriana Dantas, Marc Piella-Rifà, Diogo Pontes Costa, Xavier Felipe & Pere Gou. (2024) Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application. Applied Food Research 4:1, pages 100382.
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Shirish K. Phanse & Sudeshna Chandra. (2024) Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules. Flavour and Fragrance Journal 39:2, pages 93-115.
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Jayne de A. Figueiredo, Matheus F.S. Oliveira, Pedro H. Campelo, Regiane V.B. Fernandes, Diego A. Botrel & Soraia V. Borges. 2024. Spray Drying for the Food Industry. Spray Drying for the Food Industry
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Adriana Dantas, Silvani Verruck, Maria Helena Machado Canella, Bruna Marchesan Maran, Fabio Seigi Murakami, Lindiomar Borges de Avila Junior, Carlos Eduardo Maduro de Campos, Eduard Hernandez & Elane Schwinden Prudencio. (2021) Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics. LWT 151, pages 112175.
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Josiana Moreira Mar, Laiane Souza da Silva, Maxwaldo da S. Rabello, Matheus Moraes Biondo, Valdely Ferreira Kinupp, Pedro Henrique Campelo, Estevan Bruginski, Francinete Ramos Campos, Jaqueline de Araújo Bezerra & Edgar Aparecido Sanches. (2021) Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts. Food Research International 139, pages 109838.
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Jayne A Figueiredo, Amanda MT Lago, Josiana M Mar, Laiane S Silva, Edgar A Sanches, Tatiane P Souza, Jaqueline A Bezerra, Pedro H Campelo, Diego A Botrel & Soraia V Borges. (2020) Stability of camu‐camu encapsulated with different prebiotic biopolymers. Journal of the Science of Food and Agriculture 100:8, pages 3471-3480.
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Josiana Moreira Mar, Laiane Souza da Silva, Amanda Cristina Lira, Valdely Ferreira Kinupp, Maria Irene Yoshida, Wagner Picanço Moreira, Estevan Bruginski, Francinete Ramos Campos, Marcos Batista Machado, Tatiane Pereira de Souza, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra & Edgar Aparecido Sanches. (2020) Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract. Powder Technology 360, pages 383-391.
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Daniella Pilatti-Riccio, David Fernando dos Santos, Adriana Dillenburg Meinhart, Mateus Antonio Knapp, Helen Cristina dos Santos Hackbart & Vania Zanella Pinto. (2019) Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract. Food Research International 125, pages 108600.
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Amanda Maria Teixeira Lago, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira, Diego Alvarenga Botrel, Luis Antonio Minim & Jaime Vilela de Resende. (2019) Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage. Ultrasonics Sonochemistry 50, pages 339-353.
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Pedro Henrique Campelo, Edgar Aparecido Sanches, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel & Soraia Vilela Borges. (2018) Stability of lime essential oil microparticles produced with protein-carbohydrate blends. Food Research International 105, pages 936-944.
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