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Journal of Microencapsulation
Micro and Nano Carriers
Volume 35, 2018 - Issue 1
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ORIGINAL ARTICLES

Microencapsulation of esterified krill oil, using complex coacervation

Selim KermashaDepartment of Food Science and Agricultural Chemistry, McGill University, Ste-Anne de Bellevue, Canada; Correspondence[email protected]
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,
Sarya AzizDepartment of Food Science and Agricultural Chemistry, McGill University, Ste-Anne de Bellevue, Canada; View further author information
,
Jagpreet GillDepartment of Food Science and Agricultural Chemistry, McGill University, Ste-Anne de Bellevue, Canada; View further author information
&
Ronald NeufeldDepartment of Chemical Engineering, Queen’s University, Kingston, CanadaView further author information
Pages 36-48 | Received 29 Aug 2017, Accepted 30 Nov 2017, Published online: 29 Dec 2017

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Bababode Adesegun Kehinde, Poorva Sharma & Sawinder Kaur. (2021) Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems. Critical Reviews in Food Science and Nutrition 61:4, pages 599-621.
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Articles from other publishers (10)

Shisei TAKASHIGE, Hidefumi YOSHII & Shuji ADACHI. (2022) Relationship in Oxidation between Eicosapentaenoic Acid and Docosahexaenoic Acid in Microencapsulated Isada Krill Oil. Japan Journal of Food Engineering 23:4, pages 149-152.
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Himani Singh, Yogesh Kumar & Murlidhar Meghwal. (2022) Encapsulated oil powder: Processing, properties, and applications. Journal of Food Process Engineering 45:8.
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Yunwei Lin, Wenting Yin, Yujie Li & Guoqin Liu. (2022) Influence of different solid lipids on the properties of a novel nanostructured lipid carrier containing Antarctic krill oil. International Journal of Food Science & Technology 57:5, pages 2886-2895.
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Jiankang Wang, Linxiao Han, Daoying Wang, Yujiao Sun, Junrong Huang & Fereidoon Shahidi. (2021) Stability and stabilization of omega-3 oils: A review. Trends in Food Science & Technology 118, pages 17-35.
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Afroza Sultana, Shisei Takashige, Yui Maki, Antonio Fermin, Shuji Adachi & Hidefumi Yoshii. (2021) Oxidative stability of eicosapentaenoic acid and docosahexaenoic acid in krill oil microencapsulated by spray drying. Food Hydrocolloids for Health 1, pages 100031.
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Selim Kermasha & Michael N.A. Eskin. 2021. Enzymes. Enzymes 259 305 .
Selim Kermasha & Jagpreet K. Gill. 2021. Enzymes. Enzymes 133 170 .
Selim Kermasha & Michael N.A. Eskin. 2021. Enzymes. Enzymes 1 13 .
Loc B. Pham, Bo Wang, Bogdan Zisu, Tuyen Truong & Benu Adhikari. (2020) Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates. Food Hydrocolloids 107, pages 105944.
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Jiawen Zhao, Kening Jiang, Yixuan Chen, Juan Chen, Yangfan Zheng, Huilin Yu & Jiajin Zhu. (2020) Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil. Marine Drugs 18:10, pages 492.
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