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Journal of Microencapsulation
Micro and Nano Carriers
Volume 35, 2018 - Issue 5
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Original Articles

Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt

Mu WangCollege of Food Science, Northeast Agriculture University, Harbin, China; View further author information
,
Cuina WangDepartment of Food Science, College of Food Science and Engineering, Jilin University, Changchun, China; View further author information
,
Fen GaoDepartment of Food Science, College of Food Science and Engineering, Jilin University, Changchun, China; View further author information
&
Mingruo GuoCollege of Food Science, Northeast Agriculture University, Harbin, China; ;Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT, USACorrespondence[email protected]
View further author information
Pages 504-512 | Received 13 May 2018, Accepted 16 Oct 2018, Published online: 30 Nov 2018

Citations (13)

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Aslı Yiğit, Paulina Bielska, Dorota Cais-Sokolińska & Gülhan Samur. (2023) Whey proteins as a functional food: Health effects, functional properties, and applications in food. Journal of the American Nutrition Association 42:8, pages 758-768.
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Chakravarthy Muninathan, Megavarshini Poompozhilan, Srisowmeya Guruchandran, Adithya Jairam Viswanath Kalyan & Nandhini Devi Ganesan. (2022) Novel freeze-drying matrix for enhancing viability of probiotic supplemented milkshake during simulated in vitro digestion. Preparative Biochemistry & Biotechnology 52:8, pages 903-912.
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Yali Sun, Wenmei Zhou & Yongguang Huang. (2020) Encapsulation of tartary buckwheat flavonoids and application to yoghurt. Journal of Microencapsulation 37:6, pages 445-456.
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Articles from other publishers (10)

Chaoting Wen, Xinying Lin, Jialuo Tang, Meidi Fan, Guoyan Liu, Jixian Zhang & Xin Xu. (2024) New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review. International Journal of Biological Macromolecules 270, pages 132449.
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Huixian Wu, Chenchen Ding, Xujie Ma, Zhangshan Gao, Shuhui Liu, Bin Liu & Suquan Song. (2023) Microencapsulate Probiotics (MP) Promote Growth Performance and Inhibit Inflammatory Response in Broilers Challenged with Salmonella typhimurium. Probiotics and Antimicrobial Proteins 16:2, pages 623-635.
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Kanjana Singh, Benu Adhikari, Julia Low, Margaret Anne Brennan, Lisa Newman, Charles Stephen Brennan & Niramon Utama-ang. (2023) Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric. Scientific Reports 13:1.
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Paulina Bielska & Dorota Cais-Sokolińska. (2023) Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization. Applied Sciences 13:21, pages 11692.
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Matthew Sillick & Christopher M. Gregson. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 269 291 .
Maram Sbehat, Gianluigi Mauriello & Mohammad Altamimi. (2022) Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews. Microorganisms 10:10, pages 1948.
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Soner TUTUN & Ozen YURDAKUL. (2022) ENKAPSÜLASYON VE GIDA TEKNOLOJİSİNDE KULLANIMIENCAPSULATION AND ITS USE IN FOOD TECHNOLOGY. Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni 13:2, pages 99-119.
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Ewa Kowalska, Małgorzata Ziarno, Adam Ekielski & Tomasz Żelaziński. (2022) Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry. Molecules 27:10, pages 3321.
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María J García, Francesca Ruíz, Paula Asurmendi, Liliana Pascual & Lucila Barberis. (2021) Reevaluating a non‐conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions. Journal of the Science of Food and Agriculture 102:7, pages 2981-2989.
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Mariel Calderón-Oliver & Edith Ponce-Alquicira. (2022) The Role of Microencapsulation in Food Application. Molecules 27:5, pages 1499.
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