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Journal of Microencapsulation
Micro and Nano Carriers
Volume 35, 2018 - Issue 6
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Original Articles

Preparation optimisation and storage stability of nanoemulsion-based lutein delivery systems

Jinan LiSchool of Agriculture and Biology, Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University, Shanghai, China; View further author information
,
Rui GuoSchool of Agriculture and Biology, Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University, Shanghai, China; View further author information
,
Hao HuSchool of Agriculture and Biology, Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University, Shanghai, China; View further author information
,
Xuejiao WuSchool of Agriculture and Biology, Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University, Shanghai, China; View further author information
,
Lianzhong AiSchool of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, ChinaView further author information
&
Yan WuSchool of Agriculture and Biology, Shanghai Engineering Research Center of Food Safety, Shanghai Jiao Tong University, Shanghai, China; Correspondence[email protected]
View further author information
Pages 570-583 | Received 19 Jul 2018, Accepted 11 Dec 2018, Published online: 30 Jan 2019

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Ming Ming Wen, Noha Ismail Khamis Ismail, Maha M. A. Nasra & Amal Hassan El-Kamel. (2021) Repurposing ibuprofen-loaded microemulsion for the management of Alzheimer’s disease: evidence of potential intranasal brain targeting. Drug Delivery 28:1, pages 1188-1203.
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Mukesh Kumar, Dhruv Kumar Nishad, Anoop Kumar, Aseem Bhatnagar, Ritu Karwasra, Kushagra Khanna, Keerthana S, Deeksha Sharma, Kamal Dua, Vijaybabu Mudaliyar & Nitin Sharma. (2020) Enhancement in brain uptake of vitamin D3 nanoemulsion for treatment of cerebral ischemia: formulation, gamma scintigraphy and efficacy study in transient middle cerebral artery occlusion rat models. Journal of Microencapsulation 37:7, pages 492-501.
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Articles from other publishers (16)

Xuefeng Wang, Yiyan Li, Mengying Han, Xiaoyu Gao, Jun Sheng & Yang Tian. (2024) Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2. Food Hydrocolloids 151, pages 109800.
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Manjot Kaur, Riya Shivgotra, Shubham Thakur, Rasdeep Kour, Manpreet Singh, Navid Reza Shahtaghi, Satwinderjeet Kaur & Subheet Kumar Jain. (2023) A novel nanoemulgel formulation of Luliconazole with augmented antifungal efficacy: In-vitro, in-silico, ex-vivo, and in-vivo studies. Journal of Drug Delivery Science and Technology 89, pages 105102.
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Arman Ahmed Shaikh, Aratrika Ray & Rekha S. Singhal. (2023) Co-extraction of marigold flowers (Tagetes erecta L.) and dried coconut (Cocos nucifera L.) shreds using supercritical carbon dioxide: Characterization and functional food formulations. Food Chemistry Advances 2, pages 100189.
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Mengqing Han, Kunlun Liu, Xin Liu, Muhammad Tayyab Rashid, Huiyan Zhang & Meiyue Wang. (2023) Research Progress of Protein-Based Bioactive Substance Nanoparticles. Foods 12:16, pages 2999.
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Yujiao Wang, Xiangxiang Zhang, Manlin Yan & Quanyu Zhao. (2023) Enhancing the stability of lutein emulsions with a water-soluble antioxidant and a oil-soluble antioxidant. Heliyon 9:4, pages e15459.
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Anuradha Saini, Parmjit Singh Panesar, Neeraj Dilbaghi, Minakshi Prasad & Manab Bandhu Bera. (2022) Lutein extract‐loaded nanoemulsions: Preparation, characterization, and application in dairy product. Journal of Food Processing and Preservation 46:11.
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Yongqiang Ma, Tingting You, Jing Wang, Yan Jiang & Jichao Niu. (2022) Research Progress on Construction of Lutein-Loaded Nano Delivery System and Their Improvements on the Bioactivity. Coatings 12:10, pages 1449.
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Hitesh Chopra. 2022. Nanotechnology in Functional Foods. Nanotechnology in Functional Foods 261 291 .
Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi-Lalabadi, Keyhan Mohammadi & David Julian McClements. (2022) Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application. Advances in Colloid and Interface Science 305, pages 102709.
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Yayuan Xu, Jiangfeng Song, Zhuqing Dai, Liying Niu, Li Dajing & Caie Wu. (2021) Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex. Journal of the Science of Food and Agriculture 102:5, pages 1872-1882.
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Sergio de Jesús Calva-Estrada, Maribel Jimenez-Fernandez, Alba Adriana Vallejo-Cardona, Gustavo Adolfo Castillo-Herrera & Eugenia del Carmen Lugo-Cervantes. (2021) Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins. Foods 10:11, pages 2672.
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SiMin Wei, Xin Zhao, Jie Yu, ShaoJie Yin, MingJiang Liu, RuoNan Bo & JinGui Li. (2021) Characterization of tea tree oil nanoemulsion and its acute and subchronic toxicity. Regulatory Toxicology and Pharmacology 124, pages 104999.
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Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst & Nataša Poklar Ulrih. (2021) Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin. Foods 10:3, pages 500.
Crossref
David Julian McClements. (2021) Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity. Progress in Lipid Research 81, pages 101081.
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Ruojie Zhang, Zipei Zhang & David Julian McClements. (2020) Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods. Colloids and Surfaces B: Biointerfaces 194, pages 111202.
Crossref
Zeynep Aksoylu Özbek, Pelin Günç Ergönül & M. Ali Aboudzadeh. 2020. Emulsion‐based Encapsulation of Antioxidants. Emulsion‐based Encapsulation of Antioxidants 41 107 .

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