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Cristian Dima, Elham Assadpour, Stefan Dima & Seid Mahdi Jafari. (2021) Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers. Critical Reviews in Food Science and Nutrition 61:18, pages 3031-3065.
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Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Felipe Oyarzun-Ampuero & Begoña Giménez. (2024) Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles. Food Chemistry 445, pages 138828.
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Qian Zhang, Yu-Qiao Wang, Lin Li, Hao-Lin Song, Hai-Tao Wu & Bei-Wei Zhu. (2024) Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate. Food Chemistry: X 22, pages 101260.
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Shumeng Hu, Runan Zhao, Xuesong Chi, Tao Chen, Yangjing Li, Yu Xu, Beiwei Zhu & Jiangning Hu. (2024) Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry. Food & Function 15:9, pages 4741-4762.
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Qian Zhang, Lin Li, Yu-Qiao Wang, Hai-Tao Wu & Bei-Wei Zhu. (2024) Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization. LWT 200, pages 116189.
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Javier Paredes-Toledo, Javier Herrera, Paulo Díaz-Calderón, Paz Robert & Begoña Giménez. (2024) In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals. Colloids and Interfaces 8:2, pages 24.
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Yu Tang, Chi Fang, Jian Shi, Huimei Chen, Xiong Chen & Xiaolei Yao. (2024)
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Mona G. Sakr, Sally A. El-Zahaby, Abdulaziz M. Al-Mahallawi & Dalia M. Ghorab. (2023) A novel reverse micelle based cationic double nanoemulsion as a potential nanoplatform for enhancing the anitglucomal activity of betaxolol hydrochloride; formulation, in vitro characterization, ex vivo permeation and in vivo pharmacodynamic evaluation in glaucomatous rabbits’ eyes. Journal of Drug Delivery Science and Technology 90, pages 105112.
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Sakhi Ghelichi, Mona Hajfathalian, Betül Yesiltas, Ann‐Dorit Moltke Sørensen, Pedro J. García‐Moreno & Charlotte Jacobsen. (2023) Oxidation and oxidative stability in emulsions. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 1864-1901.
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Rashmi Saxena Pal & Maninderjit Kaur. Herbal photo actives for skin protection from harmful radiation. Herbal photo actives for skin protection from harmful radiation.
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Ankit Kumar, Ramandeep Kaur, Vikas Kumar, Satish Kumar, Rakesh Gehlot & Poonam Aggarwal. (2022) New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications. Trends in Food Science & Technology 128, pages 22-37.
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Hongjin Yu, Haitao Wang, Wentao Su, Yukun Song, Ahmed A. Zaky, A.M. Abd El-Aty & Mingqian Tan. (2022) Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel. Food Hydrocolloids 131, pages 107810.
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Qiang Wang, Xiaoting Zhu, Feng Shi, Yong Liu, Wanjun Hu & Zaijun Yang. (2022) Influence of β-cyclodextrin concentration on the physicochemical properties and skin permeation behavior of vitamin C-loaded Pickering water-in-oil-in-water (W1/O/W2) double emulsions. Journal of Drug Delivery Science and Technology 72, pages 103368.
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Fatemeh Ghiasi, Mohammad-Taghi Golmakani, Mohammad Hadi Eskandari & Seyed Mohammad Hashem Hosseini. (2022) Effect of sol-gel transition of oil phase (O) and inner aqueous phase (W1) on the physical and chemical stability of a model PUFA rich-W1/O/W2 double emulsion. Food Chemistry 376, pages 131929.
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Essam Hady, Mahmoud Youssef, Amani H. Aljahani, Huda Aljumayi, Khadiga Ahmed Ismail, El-Sayed El-Damaty, Rokkaya Sami & Gamal El-Sharnouby. (2022) Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose. Crystals 12:5, pages 622.
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Shima Saffarionpour & Levente L. Diosady. (2021) Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification. Food and Bioprocess Technology 14:4, pages 587-625.
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Zhi Li, Guochao Zhang, Yanping Luo, Qi Gao, Jianghua Wang, Chong Chen, Xiaoying Xu, Yingying Zhao, Tingting Li & Xingming Ma. (2020) In vivo effect of magnetic microspheres loaded with E2-a in the treatment of alveolar echinococcosis. Scientific Reports 10:1.
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Lai Jiang, Hiang Wee Lee & Say Chye Joachim Loo. (2020) Therapeutic lipid-coated hybrid nanoparticles against bacterial infections. RSC Advances 10:14, pages 8497-8517.
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Cristian Dima & Stefan Dima. (2020) Bioaccessibility study of calcium and vitamin D3 co-microencapsulated in water-in-oil-in-water double emulsions. Food Chemistry 303, pages 125416.
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Cristian Dima, Elham Assadpour, Stefan Dima & Seid Mahdi Jafari. 2020. Handbook of Food Nanotechnology. Handbook of Food Nanotechnology
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