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Nur Azzanizawaty Yahya, Roswanira Abdul Wahab, Nursyafreena Attan, Siti Ernieyanti Hashim, Mariani Abdul Hamid, Norhayati Mohamed Noor & Anita Abdul Rahman. (2022) Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties. Journal of Dispersion Science and Technology 43:2, pages 302-315.
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Rania S. Abdel-Rashid, Fathy I. Abd Allah, Abdelsabour A. Hassan & Fahima M. Hashim. (2021) Design, optimization, and in-vivo hypoglycaemic effect of nanosized glibenclamide for inhalation delivery. Journal of Liposome Research 31:3, pages 291-303.
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Maryam Rezaeizadeh, Amir Eskanlou, Abbas Pardakhty, Mostafa Pournamdari & Mohammad Daneshpajooh. (2024) Preparation and Physicochemical Characterizations of Niosomal Benzoyl Peroxide and Clindamycin Phosphate Formulation for Acne Vulgaris. Journal of Pharmaceutical Innovation 19:1.
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Zicong Hu, Chaofan Hu, Yanpo Li, Qiaojun Jiang, Qunhe Li & Cuilan Fang. (2023) Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits. Journal of the Science of Food and Agriculture 104:2, pages 572-582.
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Maryam Rezaeizadeh, Amir Eskanlou, Hoda Soltani, Abbas Pardakhty, Mohammad-Hassan Moshafi & Fatemeh Hosseini-Nejad. (2021) Preparation of Stable Clindamycin Phosphate Niosomes by Combination of Sorbitan Esters and their Ethoxylaed Derivatives. Journal of Pharmaceutical Innovation 17:4, pages 1189-1198.
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Dunja Šamec, Monica Rosa Loizzo, Olga Gortzi, İrem Tatlı Çankaya, Rosa Tundis, İpek Suntar, Samira Shirooie, Gokhan Zengin, Hari Prasad Devkota, Patricia Reboredo‐Rodríguez, Sherif T.S. Hassan, Azadeh Manayi, Hamid Reza Khayat Kashani & Seyed Mohammad Nabavi. (2022) The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4422-4446.
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Veerawat Teeranachaideekul, Warisara Parichatikanond, Varaporn Buraphacheep Junyaprasert & Boontida Morakul. (2022) Pumpkin Seed Oil-Loaded Niosomes for Topical Application: 5α-Reductase Inhibitory, Anti-Inflammatory, and In Vivo Anti-Hair Loss Effects. Pharmaceuticals 15:8, pages 930.
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Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, Muhammad Faisal Manzoor, Umar Farooq, Hafiz Rehan Nadeem, Muhammad Nadeem, Rabia Kanwal, Hamada AbdElgawad, Soad K. Al Jaouni, Samy Selim & Salam A. Ibrahim. (2022) Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.). Plants 11:11, pages 1394.
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Xin-cong Kang, Tian Chen, Jia-li Zhou, Peng-yuan Shen, Si-hui Dai, Chang-qing Gao, Jia-yin Zhang, Xing-yao Xiong & Dong-bo Liu. (2021) Phytosterols in hull-less pumpkin seed oil, rich in ∆7-phytosterols, ameliorate benign prostatic hyperplasia by lowing 5α-reductase and regulating balance between cell proliferation and apoptosis in rats. Food & Nutrition Research 65.
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Amani Zoabi, Elka Touitou & Katherine Margulis. (2021) Recent Advances in Nanomaterials for Dermal and Transdermal Applications. Colloids and Interfaces 5:1, pages 18.
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Fatemeh Mehrabi, Tayebeh Shamspur, Ali Mostafavi, Hamid Hakimi & Maryam Mohamadi. (2020)
Inclusion of sulfamethoxazole in a novel CuFe
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Joachim M. Dotto & James S. Chacha. (2020) The potential of pumpkin seeds as a functional food ingredient: A review. Scientific African 10, pages e00575.
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Diana Colorado, Maritza Fernandez, Jahir Orozco, Yasmin Lopera, Diana Lorena Muñoz, Sergio Acín & Norman Balcazar. (2020) Metabolic Activity of Anthocyanin Extracts Loaded into Non-ionic Niosomes in Diet-Induced Obese Mice. Pharmaceutical Research 37:8.
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Ivan Savic, Ivana Savic Gajic & Dragoljub Gajic. (2020) Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds (Prunus domestica Linn.). Biomolecules 10:2, pages 294.
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