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Journal of Microencapsulation
Micro and Nano Carriers
Volume 36, 2019 - Issue 5
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Original Articles

Improvement in bioactive protein storage stability and colon-targeted release: a simple double-layer chitosan-based particle

Tuo XiangCollege of Food Science, South China Agricultural University, Guangzhou, ChinaView further author information
,
Jingwen YangCollege of Food Science, South China Agricultural University, Guangzhou, ChinaView further author information
,
Shanshan LiCollege of Food Science, South China Agricultural University, Guangzhou, ChinaView further author information
,
Jiaying LiCollege of Food Science, South China Agricultural University, Guangzhou, ChinaView further author information
&
Wenbei SituCollege of Food Science, South China Agricultural University, Guangzhou, ChinaCorrespondence[email protected]
View further author information
Pages 474-484 | Received 25 Feb 2019, Accepted 11 Jul 2019, Published online: 01 Aug 2019

Citations (6)

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Read on this site (1)

Yijie Hua, Zihao Wei & Changhu Xue. (2023) Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector. Critical Reviews in Food Science and Nutrition 63:20, pages 4579-4598.
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Articles from other publishers (5)

Zhaowei Sun, Jie Kang, Yihang Zhao, Xiaozhong Zhao, Xue Xu, Miao Du, Mengge Liu, Jiaze Tang, Bo Hu & Haibo Weng. (2024) One-step detection of pesticide residues in vegetables using an inkjet printing-based test card. Microchemical Journal 200, pages 110412.
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Subin Zhou & Wenbei Situ. (2022) Effect of chitosan molecular structure on the storage and controlled‐releasing property of double‐layer particles for bioactive proteins oral administration. International Journal of Food Science & Technology 58:3, pages 1631-1638.
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Tahereh Zadeh Mehrizi. (2022) Assessment of the effect of polymeric nanoparticles on storage and stability of blood products (red blood cells, plasma, and platelet). Polymer Bulletin 80:3, pages 2263-2298.
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Georgia I. Sakellari, Ioanna Zafeiri, Hannah Batchelor & Fotis Spyropoulos. (2023) Solid lipid nanoparticles and nanostructured lipid carriers of dual functionality at emulsion interfaces. Part II: active carrying/delivery functionality. Colloids and Surfaces A: Physicochemical and Engineering Aspects 659, pages 130787.
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Jingwen Yang, Gangqiang Liang, Tuo Xiang & Wenbei Situ. (2021) Effect of crosslinking processing on the chemical structure and biocompatibility of a chitosan-based hydrogel. Food Chemistry 354, pages 129476.
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