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Minaxi Sharma, Zeba Usmani, Vijai Kumar Gupta & Rajeev Bhat. (2021) Valorization of fruits and vegetable wastes and by-products to produce natural pigments. Critical Reviews in Biotechnology 41:4, pages 535-563.
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Jelena Čakarević, Vanja Šeregelj, Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović Brunet, Senka Popović, Milica Hadnađev Kostić & Ljiljana Popović. (2020) Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent. Journal of Microencapsulation 37:2, pages 121-133.
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