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Journal of Microencapsulation
Micro and Nano Carriers
Volume 38, 2021 - Issue 2
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Original Articles

Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique

Kawai LaiDepartment of Food Science with Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, MalaysiaORCID Iconhttps://orcid.org/0000-0003-0775-9653View further author information
ORCID Icon,
Yuhsuan HowDepartment of Food Science with Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, MalaysiaORCID Iconhttps://orcid.org/0000-0003-3679-6760View further author information
ORCID Icon &
Liewphing PuiDepartment of Food Science with Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5305-4334View further author information
ORCID Icon
Pages 134-148 | Received 07 Jul 2020, Accepted 09 Dec 2020, Published online: 28 Dec 2020

Citations (19)

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Mohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, Maruf Ahmed, Jianbo Xiao, Mingfu Wang, Feng Chen & Ka-Wing Cheng. (2023) Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (18)

Seyed Saeed sekhavatizadeh, Naeimeh Pourakbar, Mohammad Ganje, Seyed Shahram Shekarfroush & Saeid Hosseinzadeh. (2023) Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate. Bioactive Carbohydrates and Dietary Fibre 30, pages 100364.
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Heenu Sharma, Swati Sharma, Jasveen Bajwa, Riya Chugh & Deepak Kumar. (2023) Polymeric carriers in probiotic delivery system. Carbohydrate Polymer Technologies and Applications 5, pages 100301.
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Jose Gabriel Montoya Soto, Rubén Francisco González Laredo, Luis Medina Torres, Olga Miriam Rutiaga Quiñones, José Alberto Gallegos Infante & Luz Araceli Ochoa-Martínez. (2023) Recent developments on wall materials for the microencapsulation of probiotics: A review. TECNOCIENCIA Chihuahua 17:1, pages e1140.
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Mariyappan Kowsalya, Kattakgounder Govindaraj Sudha, Saheb Ali, Thangavel Velmurugan & Mohan Prasanna Rajeshkumar. (2023) Sustainability and controlled release behavior of microencapsulated Lactobacillus plantarum PRK7 and its application in probiotic yogurt production. Food Bioscience 52, pages 102430.
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Tholla Madana Shivani & Mythili Sathiavelu. (2022) A comprehensive review on functionality of probiotics in edible packaging. Packaging Technology and Science 36:1, pages 15-30.
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Ting Zhou, Mengting Liu, Jialiang Pan, Jianluan Ren, Fang Tang, Jianjun Dai, Feng Xue & Dejun Ji. (2022) Combined Therapy of Probiotic Microcapsules and Bomidin in Vibrio parahaemolyticus–Infected Rats. Life 12:11, pages 1740.
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Ruchi Sharma, Ali Rashidinejad & Seid Mahdi Jafari. (2022) Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations. Food and Bioprocess Technology 15:10, pages 2135-2154.
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František Lorenc, Markéta Jarošová, Jan Bedrníček, Pavel Smetana & Jan Bárta. (2022) Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application. Foods 11:15, pages 2304.
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Pradeep Puligundla & Seokwon Lim. (2022) A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage. Foods 11:12, pages 1677.
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F.J. Rodrigues, M.F. Cedran, G.A. Pereira, J.L. Bicas & H.H. Sato. (2022) Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums. Biotechnology Reports 34, pages e00737.
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Sepehr Talebian, Timothy Schofield, Peter Valtchev, Aaron Schindeler, John M. Kavanagh, Qayyum Adil & Fariba Dehghani. (2022) Biopolymer‐Based Multilayer Microparticles for Probiotic Delivery to Colon. Advanced Healthcare Materials 11:11.
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Marjia Sultana, Eng-Seng Chan, Janarthanan Pushpamalar & Wee Sim Choo. (2022) Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils. Trends in Food Science & Technology 123, pages 69-86.
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Moloko G. Mathipa-Mdakane & Mapitsi S. Thantsha. (2022) Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control. Foods 11:6, pages 785.
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Łukasz Łopusiewicz, Paweł Kwiatkowski & Emilia Drozłowska. (2022) Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (Camelina sativa L.) Seed Press Cake. Applied Sciences 12:3, pages 1085.
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Yuhsuan How & Liewphing Pui. (2021) Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: a review. Journal of Food Measurement and Characterization 15:6, pages 4899-4916.
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Łukasz Łopusiewicz, Elżbieta Bogusławska-Wąs, Emilia Drozłowska, Paulina Trocer, Alicja Dłubała, Kinga Mazurkiewicz-Zapałowicz & Artur Bartkowiak. (2021) The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic Lacticaseibacillus rhamnosus GG. Materials 14:18, pages 5324.
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Yuhsuan How & Liewphing Pui. (2021) Survivability of microencapsulated probiotics in nondairy beverages: A review. Journal of Food Processing and Preservation 45:7.
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Ka Wai Lai, Yu Hsuan How, Hasanah Mohd Ghazali & Liew Phing Pui. (2021) Preliminary evaluation of potential prebiotic capacity of selected legumes and seed mucilage on the probiotic strain Lactobacillus rhamnosus GG. Asia Pacific Journal of Molecular Biology and Biotechnology, pages 60-72.
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