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Journal of Microencapsulation
Micro and Nano Carriers
Volume 38, 2021 - Issue 7-8
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Original Articles

Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate

Ajay MittalInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, ThailandORCID Iconhttps://orcid.org/0000-0002-5770-8750View further author information
ORCID Icon,
Avtar SinghInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, ThailandORCID Iconhttps://orcid.org/0000-0002-5184-9085View further author information
ORCID Icon &
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9433-3671View further author information
ORCID Icon
Pages 533-545 | Received 20 Apr 2021, Accepted 04 Oct 2021, Published online: 18 Oct 2021

Citations (8)

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Read on this site (1)

Ajay Mittal, Avtar Singh, Hui Hong & Soottawat Benjakul. (2023) Chitooligosaccharide-catechin conjugate loaded liposome using different stabilising agents: characteristics, stability, and bioactivities. Journal of Microencapsulation 40:6, pages 385-401.
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Articles from other publishers (7)

Tatyana Bobrysheva, Georgy Anisimov, Marina Zolotoreva, Ivan Evdokimov, Roman Budkevich & Alexandr Muravyev. (2024) Encapsulated polyphenols in functional food production. Foods and Raw Materials, pages 18-34.
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Ajay Mittal, Soottawat Benjakul, Suriya Palamae, Jirakrit Saetang & Avtar Singh. (2024) Milk fortified with chitooligosaccharide–gallic acid conjugate and its liposome: characterisation, storage stability, and in vitro digestibility . International Journal of Food Science & Technology 59:3, pages 1466-1480.
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Soottawat Benjakul, Ajay Mittal, Suriya Palamae, Jirakrit Saetang, Pornpot Nuthong & Avtar Singh. (2024) Formulation and characterisation of liposome loaded with shrimp shell chitooligosaccharide‐gallic acid conjugate as influenced by different stabilisers. International Journal of Food Science & Technology.
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Daniel H. Ndahawali, Fidel Ticoalu, Itje D. Wewengkang, Nova M. Tumanduk, Fitroh D. Hariyoto & Agusta P.B.L. Soeharso. (2024) Standardization of ingredient and frying time for squid stick home industry. BIO Web of Conferences 87, pages 03002.
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Ajay Mittal, Avtar Singh, Hui Hong & Soottawat Benjakul. (2022) Chitooligosaccharides from shrimp shell chitosan prepared using H 2 O 2 or ascorbic acid/H 2 O 2 redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities . International Journal of Food Science & Technology 58:5, pages 2645-2660.
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Kartik Sharma, Krisana Nilsuwan, Lukai Ma & Soottawat Benjakul. (2023) Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame. Foods 12:4, pages 761.
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Ajay Mittal, Avtar Singh, Bin Zhang, Wonnop Visessanguan & Soottawat Benjakul. (2022) Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities. Foods 11:7, pages 920.
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