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Journal of Microencapsulation
Micro and Nano Carriers
Volume 40, 2023 - Issue 5
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Research Articles

Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil

Saqib Gulzara International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand;b Department of Food Technology, Engineering and Science, Universitat de Lleida – Agrotecnio CERCA Center, Lleida, SpainView further author information
,
Mohamed Tagridaa International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, ThailandView further author information
,
Umesh Patila International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, ThailandView further author information
,
Lukai Mac College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, ChinaView further author information
,
Bin Zhangd College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, ChinaView further author information
&
Soottawat Benjakula International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, ThailandCorrespondence[email protected]
View further author information
Pages 330-344 | Received 17 Oct 2022, Accepted 29 Mar 2023, Published online: 13 Apr 2023

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Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Débora de Oliveira & Acácio Antonio Ferreira Zielinski. (2023) Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Gurjeet Kaur, Navjot Kaur, Ritika Wadhwa, Surya Tushir & Deep Narayan Yadav. Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Articles from other publishers (1)

Saqib Gulzar, Olga Martín-Belloso & Robert Soliva-Fortuny. (2024) Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments. Foods 13:3, pages 376.
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