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Journal of Marketing Management Volume 30, 2014 - Issue 15-16: Revisiting Contemporary Issues in Family Consumption
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When nutritional guidelines and life collide: family fruit and vegetable socialisation practices in low socioeconomic communities

Stephanie M. JuddDepartment of Marketing, Monash University, AustraliaView further author information
,
Joshua D. NewtonFaculty of Business and Law, Deakin University, AustraliaCorrespondence[email protected]
View further author information
,
Fiona J. NewtonDepartment of Marketing, Monash University, AustraliaView further author information
&
Michael T. EwingFaculty of Business and Law, Deakin University, AustraliaView further author information
Pages 1625-1653 | Published online: 30 Jun 2014

Citations (11)

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Read on this site (5)

Raquel Donskoy & Flavia Cardoso. (2023) Possible versus desired diets: food legislation as additional stress for low-income mothers. Journal of Marketing Management 39:15-16, pages 1533-1564.
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Mona Moufahim, Victoria Wells & Robin Canniford. (2018) The consumption, politics and transformation of community. Journal of Marketing Management 34:7-8, pages 557-568.
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Ken Peattie, Sue Peattie & Robert Newcombe. (2016) Unintended consequences in demarketing antisocial behaviour: project Bernie. Journal of Marketing Management 32:17-18, pages 1588-1618.
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Joshua D. Newton, Fiona J. Newton & Stephanie Rep. (2016) Evaluating social marketing’s upstream metaphor: does it capture the flows of behavioural influence between ‘upstream’ and ‘downstream’ actors?. Journal of Marketing Management 32:11-12, pages 1103-1122.
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Joshua D. Newton, Jimmy Wong & Fiona J. Newton. (2015) The Social Status of Health Message Endorsers Influences the Health Intentions of the Powerless. Journal of Advertising 44:2, pages 151-160.
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Articles from other publishers (6)

Sanjeewa Wijayaratne, Kate Westberg, Mike Reid & Anthony Worsley. (2021) Developing food literacy in young children in the home environment. International Journal of Consumer Studies 46:4, pages 1165-1177.
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Isabelle Muratore. (2022) L’enfant et la consommation de viande : enjeux sociétaux. Management & Avenir N° 129:3, pages 81-103.
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Alice Grønhøj & Malene Gram. (2019) Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies 44:1, pages 77-88.
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Maura L. Scott & Beth Vallen. (2019) Expanding the Lens of Food Well-Being: An Examination of Contemporary Marketing, Policy, and Practice with an Eye on the Future. Journal of Public Policy & Marketing 38:2, pages 127-135.
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Janet Schwartz. (2017) Health decision making. Consumer Psychology Review 1:1, pages 107-122.
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Sabine Benoit (née Moeller)Tobias Schaefers & Raphael Heider. (2016) Understanding on-the-go consumption: Identifying and quantifying its determinants. Journal of Retailing and Consumer Services 31, pages 32-42.
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