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Journal of Marketing Management Volume 36, 2020 - Issue 9-10
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Research Article

Mapping moralities of food and health in marketing research literature

Ksenia Silchenkoa Faculty of Communication, Society and Culture, Institute of Marketing and Communication Management (IMCA), Università Della Svizzera Italiana, Lugano, SwitzerlandView further author information
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Søren Askegaardb Department of Marketing & Management, University of Southern Denmark, Odense, DenmarkCorrespondence[email protected]
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Pages 794-829 | Received 30 Nov 2018, Accepted 07 May 2020, Published online: 30 Jul 2020

Citations (7)

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Raquel Donskoy & Flavia Cardoso. (2023) Possible versus desired diets: food legislation as additional stress for low-income mothers. Journal of Marketing Management 39:15-16, pages 1533-1564.
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Articles from other publishers (6)

Alexandra Malia Jackson, Anaderi Iniguez, Hyun Jeong Min, Megan Strickland & Jane Lanigan. (2023) “I enjoy the good foods, all of which are not good for me.” The categorization and moralization of food. Appetite, pages 107071.
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Valérie Hémar-Nicolas & Liselotte Hedegaard. (2023) Food sufficiency, an approach rooted in the ethics of Epicurus: Analysis framework and research agenda. Recherche et Applications en Marketing (English Edition) 38:2, pages 2-24.
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Tian Zeng & Dolores Botella-Carrubi. (2023) Improving societal benefit through transformative consumer research: A descriptive review. Technological Forecasting and Social Change 190, pages 122435.
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Valérie Hémar-Nicolas & Liselotte Hedegaard. (2022) La sobriété alimentaire, une démarche ancrée dans l’éthique d’Epicure : Cadre d’analyse et agenda de recherche. Recherche et Applications en Marketing (French Edition) 38:2, pages 3-27.
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Angela Gracia B. Cruz, Flavia Cardoso & Pilar Rojas-Gaviria. (2022) Crafting food products for culturally diverse markets: A narrative synthesis. Journal of Business Research 153, pages 19-34.
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Chiara Mauri, Laura Grazzini, Aulona Ulqinaku & Erika Poletti. (2021) The effect of front‐of‐package nutrition labels on the choice of low sugar products. Psychology & Marketing 38:8, pages 1323-1339.
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