Citations (8)
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Ghaith M. Al-Abdallah, Ala’ Omar Dandis & Mohammad Badi’ Al Haj Eid. (2024) The impact of Instagram utilization on brand management: an empirical study on the restaurants sector in Beirut. Journal of Foodservice Business Research 27:3, pages 287-319.
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Brendan Canavan. (2023) Everyday consumption during COVID-19. Journal of Marketing Management 39:13-14, pages 1277-1301.
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Haneyah Ata Rabah, Ala’ Omar Dandis, Mohammad Al Haj Eid, Len Tiu Wright, Ayman Mansour & Ibrahim Lewis Mukattash. (2023) Factors influencing electronic word of mouth behavior in higher education institutions. Journal of Marketing Communications 0:0, pages 1-25.
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Satya Bhusan Dash, Avinash Jain, Lipika Dey, Tirthankar Dasgupta & Abir Naskar. (2023) Factors affecting user experience of contact tracing app during COVID-19: an aspect-based sentiment analysis of user-generated review. Behaviour & Information Technology 42:2, pages 249-264.
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Wided Batat. (2021) Introduction to the special issue: forms and effects of 'distancing' on consumer behaviors and business practices: towards coping strategies and new consumption trends in a pandemic context. Journal of Marketing Management 37:17-18, pages 1691-1711.
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Articles from other publishers (3)
Ala' Omar Dandis, Mohammad Al Haj Eid, Denis Griffin, Robin Robin & Arnt Kyawt Ni. (2023) Customer lifetime value: the effect of relational benefits, brand experiences, quality, satisfaction, trust and commitment in the fast-food restaurants. The TQM Journal 35:8, pages 2526-2546.
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Lisa M. Austin. (2023) COVID-19 and the Data Governance Gap. Annual Review of Law and Social Science 19:1.
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Camilla Barbarossa, Michela Patrizi, Maria Vernuccio, Maria Carmen Di Poce & Alberto Pastore. (2023) The resistance toward COVID-19 contact tracing apps: A study of psychological reactance among young adults in Italy. Health Policy 136, pages 104881.
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