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Training and evaluation in SMEs: Manufacturing enterprises in the West Midlands

Pages 143-154 | Published online: 08 May 2007

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MatthewP. Mortlock, AdrianC. Peters & ChristopherJ. Griffith. (2000) A national survey of food hygiene training and qualification levels in the UK food industry. International Journal of Environmental Health Research 10:2, pages 111-123.
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Ciara Nolan. (2002) Human resource development in the Irish hotel industry: the case of the small firm. Journal of European Industrial Training 26:2/3/4, pages 88-99.
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Alison Jane Smith, Grahame Boocock, John Loan‐Clarke & John Whittaker. (2002) IIP and SMEs: awareness, benefits and barriers. Personnel Review 31:1, pages 62-85.
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John Loan‐Clarke, Grahame Boocock, Alison Smith & John Whittaker. (1999) Investment in management training and development by small businesses. Employee Relations 21:3, pages 296-311.
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P Smith, A Masterson & S.Lloyd Smith. (1999) Health promotion versus disease and care: failure to establish “blissful clarity” in British nurse education and practice. Social Science & Medicine 48:2, pages 227-239.
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Peter Scott, Bryn Jones, Alan Bramley & Brian Bolton. (2016) Enhancing Technology and Skills in Small-and Medium-Sized Manufacturing Firms: Problems and Prospects. International Small Business Journal: Researching Entrepreneurship 14:3, pages 85-99.
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Thomas N. Garavan. (1995) HRD stakeholders:. Journal of European Industrial Training 19:10, pages 17-30.
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Thomas N. Garavan, Pat Costine & Noreen Heraty. (1995) The emergence of strategic human resource development. Journal of European Industrial Training 19:10, pages 4-10.
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J. Neill Marshall, Neil Alderman, Cecilia Wong & Alfred Thwaites. (2016) The Impact of Management Training and Development on Small and Medium-sized Enterprises. International Small Business Journal: Researching Entrepreneurship 13:4, pages 73-90.
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Paul Joyce, Tony McNulty & Adrian Woods. (1995) Workforce training:. Journal of European Industrial Training 19:5, pages 19-25.
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