Citations (10)
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Read on this site (5)
J. Dennis Lord & Clifford M. Guy. (1991) Comparative retail structure of British and American cities: Cardiff(UK) and Charlotte (USA). The International Review of Retail, Distribution and Consumer Research 1:4, pages 391-436.
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Tim Westlake & Karl Dagleish. (1990) Disadvantaged consumers — can planning respond?. Planning Outlook 33:2, pages 118-123.
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Keri Davies & Leigh Sparks. (1989) Planning applications for food superstores 1960–86: Great Britain and South Wales. Land Development Studies 6:2, pages 147-164.
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CliffordM. Guy. (1988) Retail planning policy and large grocery store development: A case study in South Wales. Land Development Studies 5:1, pages 31-45.
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Joan Rees. (1987) Perspectives on retail planning issues. Planning Practice & Research 1:2, pages 3-8.
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Articles from other publishers (5)
Gyoungju LeeHyunwoo Lim. (2009) A Spatial Statistical Approach to Identifying Areas with Poor Access to Grocery Foods in the City of Buffalo, New York. Urban Studies 46:7, pages 1299-1315.
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Amanda WhelanNeil WrigleyDaniel WarmElizabeth Cannings. (2016) Life in a 'Food Desert'. Urban Studies 39:11, pages 2083-2100.
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Adelina Broadbridge & Eric Calderwood. (2002) Rural grocery shoppers: do their attitudes reflect their actions?. International Journal of Retail & Distribution Management 30:8, pages 394-406.
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C M Guy. (2016) Corporate Strategies in Food Retailing and Their Local Impacts: A Case Study of Cardiff. Environment and Planning A: Economy and Space 28:9, pages 1575-1602.
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Clifford M. Guy. (1991) Urban and rural contrasts in food prices and availability—a case study in wales. Journal of Rural Studies 7:3, pages 311-325.
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