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Cognition and Emotion Volume 22, 2008 - Issue 1
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BRIEF REPORT

Visual and tactile cross-modal mere exposure effects

Miho Suzuki Tohoku University, Aoba-ku, Sendai, JapanCorrespondence[email protected]
&
Jiro Gyoba Tohoku University, Aoba-ku, Sendai, Japan
Pages 147-154 | Received 23 Mar 2006, Published online: 14 Dec 2007

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Read on this site (3)

Daniel de Zilva, Chris J. Mitchell & Ben R. Newell. (2013) Eliminating the mere exposure effect through changes in context between exposure and test. Cognition and Emotion 27:8, pages 1345-1358.
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Marilyn Delong, Juanjuan Wu & Juyeon Park. (2012) Tactile Response and Shifting Touch Preference. TEXTILE 10:1, pages 44-59.
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Alberto Gallace & Charles Spence. (2011) Tactile aesthetics: towards a definition of its characteristics and neural correlates. Social Semiotics 21:4, pages 569-589.
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Articles from other publishers (14)

Frauke Kühn, Marcel Lichters & Nina Krey. (2020) The touchy issue of produce: Need for touch in online grocery retailing. Journal of Business Research 117, pages 244-255.
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Vincenzo Russo, Riccardo Valesi, Anna Gallo, Rita Laureanti & Margherita Zito. (2020) “The Theater of the Mind”: The Effect of Radio Exposure on TV Advertising. Social Sciences 9:7, pages 123.
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Jonas Heller, Mathew Chylinski, Ko de Ruyter, Dominik Mahr & Debbie I. Keeling. (2019) Touching the Untouchable: Exploring Multi-Sensory Augmented Reality in the Context of Online Retailing. Journal of Retailing 95:4, pages 219-234.
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Yuki MIYAZAKI, Ryuichi KAMIYAMA, Daisuke MIYAKE & Jun-ichiro KAWAHARA. (2019) Influence of the Ease of Pulling Wet Wipes on the Product Impression and Selectionウェットティッシュの取り出しやすさが製品の印象や製品選択に及ぼす影響. The Japanese Journal of Ergonomics 55:4, pages 145-154.
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Taiichiro UECHI & Shuichiro TAYA. (2016) The Influence of Simultaneous Multiple Exposure on the Mere Exposure Effect. International Journal of Affective Engineering 15:3, pages 343-349.
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Charles Spence & Xiaoang Wan. 2016. Multisensory Flavor Perception. Multisensory Flavor Perception 269 295 .
Charles Spence & Xiaoang Wan. (2015) Beverage perception and consumption: The influence of the container on the perception of the contents. Food Quality and Preference 39, pages 131-140.
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Roberta Etzi, Charles Spence & Alberto Gallace. (2014) Textures that we like to touch: An experimental study of aesthetic preferences for tactile stimuli. Consciousness and Cognition 29, pages 178-188.
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Martina Jakesch & Claus-Christian Carbon. (2012) The Mere Exposure Effect in the Domain of Haptics. PLoS ONE 7:2, pages e31215.
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Miriam Reiner. 2012. Immersive Multimodal Interactive Presence. Immersive Multimodal Interactive Presence 51 63 .
Marcos Hilsenrat & Miriam Reiner. (2011) The impact of subliminal haptic perception on the preference discrimination of roughness and compliance. Brain Research Bulletin 85:5, pages 267-270.
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Darren W. Campbell & Nancy A. McKeen. (2011) Alexithymia Tendencies and Mere Exposure Alter Social Approachability Judgments. Journal of Personality 79:2, pages 335-358.
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Charles Spence & Alberto Gallace. (2011) Multisensory design: Reaching out to touch the consumer. Psychology & Marketing 28:3, pages 267-308.
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Di Wu, Ting-I Wu, Harsimrat Singh, Stefano Padilla, Douglas Atkinson, Nadia Bianchi-Berthouze, Mike Chantler & Sharon Baurley. 2011. Affective Computing and Intelligent Interaction. Affective Computing and Intelligent Interaction 427 436 .

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