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Original Articles

Simple lines and shapes are associated with, and communicate, distinct emotions

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Pages 511-525 | Received 20 Jun 2015, Accepted 14 Dec 2015, Published online: 27 Jan 2016

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Lewis Urquhart & Andrew Wodehouse. (2021) The Emotive and Semantic Content of Pattern: An Introductory Analysis. The Design Journal 24:1, pages 115-135.
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Articles from other publishers (13)

Jorge A. Alvarado, Carlos Velasco & Alejandro Salgado. (2024) The organization of semantic associations between senses in language. Language and Cognition, pages 1-30.
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Yunhui Lin, Guoying Yang, Yuefeng Ze, Lekai Zhang, Baixi Xing, Xinya Liu & Ruimin Lyu. (2024) The Impact of Motion Features of Hand-drawn Lines on Emotional Expression: an Experimental Study. Computers & Graphics 119, pages 103897.
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Lewis Urquhart & Andrew Wodehouse. 2023. Design Computing and Cognition’22. Design Computing and Cognition’22 819 836 .
Yanqun Huang, Yi Zhang, Xu Li, Jie Zhang & Yuzhen Wang. (2022) The subconscious impact of line orientations in background images on memory of Chinese written characters. PLOS ONE 17:5, pages e0269255.
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Ganga S. Urumutta Hewage, Yue Liu, Ze Wang & Huifang Mao. (2020) Consumer responses toward symmetric versus asymmetric facial expression emojis. Marketing Letters 32:2, pages 219-230.
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Charles Spence. (2020) Senses of place: architectural design for the multisensory mind. Cognitive Research: Principles and Implications 5:1.
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Damjan Fujs, Simon L. R. Vrhovec & Anže Mihelič. (2020) Vloga čustvenčkov in čustvenih simbolov pri socialnem inženiringu. Psihološka obzorja / Horizons of Psychology, pages 134-142.
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Robyn L. Moffitt, Christine Padgett & Rachel Grieve. (2020) Accessibility and emotionality of online assessment feedback: Using emoticons to enhance student perceptions of marker competence and warmth. Computers & Education 143, pages 103654.
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Weiwei Zhang, Zhihao Chen, Jianping Huang & Xiaoang Wan. (2019) The influence of placing orientation on searching for food in a virtual restaurant. Food Quality and Preference 78, pages 103728.
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Hui Zhao, Yuxuan Qi, Charles Spence & Xiaoang Wan. (2019) On the costs and benefits of using triangles in packaging design. Food Quality and Preference 78, pages 103719.
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Yingli Li, Qingguo Ding, Yuancun Zhao, Yanan Bu, Xiaoyan Tang, Peiguo Wang, Genhua Zhang, Mengling Chen & Pei Liang. (2018) Direct Electrophysiological Mapping of Shape-Induced Affective Perception. Neural Plasticity 2018, pages 1-8.
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Ahmed A. Karim, Britta Lützenkirchen, Eman Khedr & Radwa Khalil. (2017) Why Is 10 Past 10 the Default Setting for Clocks and Watches in Advertisements? A Psychological Experiment. Frontiers in Psychology 8.
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S. Windhager, F. L. Bookstein, E. Millesi, B. Wallner & K. Schaefer. (2017) Patterns of correlation of facial shape with physiological measurements are more integrated than patterns of correlation with ratings. Scientific Reports 7:1.
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