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Original Articles

Variation in Lake Michigan Alewife (Alosa pseudoharengus) Thiaminase and Fatty Acids Composition

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Pages 65-71 | Received 26 Jun 2009, Accepted 15 Oct 2009, Published online: 06 Jan 2011

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StephenC. Riley, Jacques Rinchard, DaleC. Honeyfield, AllisonN. Evans & Linda Begnoche. (2011) Increasing Thiamine Concentrations in Lake Trout Eggs from Lakes Huron and Michigan Coincide with Low Alewife Abundance. North American Journal of Fisheries Management 31:6, pages 1052-1064.
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Articles from other publishers (5)

Patricia C. Wolfe, Amber M. Tuske, Donald E. Tillitt, Fred Allen & Katie A. Edwards. (2023) Understanding and mitigating thiaminase activity in silver carp. Current Research in Food Science 6, pages 100502.
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Kristin Boggs, Daniel E. Spooner, Dale C. Honeyfield, Dustin Shull, Tim Wertz & Stephanie Sweet. (2019) Phylogeny and foraging mode correspond with thiaminase activity in freshwater fishes: potential links to environmental factors. Freshwater Science 38:3, pages 605-615.
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Megan D. Sikowitz, Brateen Shome, Yang Zhang, Tadhg P. Begley & Steven E. Ealick. (2013) Structure of a Clostridium botulinum C143S Thiaminase I/Thiamin Complex Reveals Active Site Architecture, . Biochemistry 52:44, pages 7830-7839.
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Catherine A. RichterAllison N. EvansMaureen K. Wright-OsmentJames L. ZajicekScott A. HeppellStephen C. RileyCharles C. KruegerDonald E. Tillitt. (2012) Paenibacillus thiaminolyticus is not the cause of thiamine deficiency impeding lake trout ( Salvelinus namaycush ) recruitment in the Great Lakes . Canadian Journal of Fisheries and Aquatic Sciences 69:6, pages 1056-1064.
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Dale C. Honeyfield, Marion E. Daniels, Lisa R. Brown, Michael T. Arts, Maureen G. Walsh & Scott B. Brown. (2012) Survey of four essential nutrients and thiaminase activity in five Lake Ontario prey fish species. Journal of Great Lakes Research 38:1, pages 11-17.
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