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Urban Geography Volume 35, 2014 - Issue 7
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Articles

Race, culture, and practice: segregation and local food in Birmingham, Alabama

Zachary HensonDepartment of Environmental Science, Policy, & Management, University of California, Berkeley, Berkeley, CA, USACorrespondence[email protected]
&
Genevieve MunseyDepartment of Geography & Environment, San Francisco State University, San Francisco, CA, USA
Pages 998-1019 | Received 12 Mar 2013, Accepted 22 Mar 2014, Published online: 05 Aug 2014

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Read on this site (2)

Nathan McClintock. (2018) Cultivating (a) Sustainability Capital: Urban Agriculture, Ecogentrification, and the Uneven Valorization of Social Reproduction. Annals of the American Association of Geographers 108:2, pages 579-590.
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John G. Stehlin & Alexander R. Tarr. (2017) Think regionally, act locally?: gardening, cycling, and the horizon of urban spatial politics. Urban Geography 38:9, pages 1329-1351.
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Articles from other publishers (4)

Jeroen J. L. Candel. (2022) Power to the people? Food democracy initiatives’ contributions to democratic goods. Agriculture and Human Values 39:4, pages 1477-1489.
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Ana Moragues-Faus. (2021) The emergence of city food networks: Rescaling the impact of urban food policies. Food Policy 103, pages 102107.
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Hillary Angelo. (2019) Added value? Denaturalizing the “good” of urban greening. Geography Compass 13:8.
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Isaac Sohn Leslie & Monica M. White. 2018. Handbook of the Sociology of Racial and Ethnic Relations. Handbook of the Sociology of Racial and Ethnic Relations 347 364 .

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