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Jakob Alfons Fröhlich, Tobias Valentin Raiber, Jörg Hinrichs & Reinhard Kohlus. (2021) Nozzle zone agglomeration in spray dryers: Influence of total solid content on agglomerate properties. Powder Technology 390, pages 292-302.
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M. Gabriela Bordón, Noelia P.X. Alasino, Vanina Martínez, Regina Gauna Peter, Ramiro Iturralde, Pablo D. Ribotta & Marcela L. Martínez. (2021) Influence of the spray drying operating conditions on the estimated drying kinetics of emulsion single droplets and the properties of microencapsulated chia oil. Powder Technology 383, pages 302-317.
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Alessandro Gianfrancesco, Christelle Turchiuli, Denis Flick & Elisabeth Dumoulin. (2010) CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness. Food and Bioprocess Technology 3:6, pages 946-955.
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