Citations (15)
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Atefeh Farahmand, Bahareh Emadzadeh, Behrouz Ghorani & Denis Poncelet. (2021) A comprehensive parametric study for understanding the combined millifluidic and dripping encapsulation process and characterisation of oil-loaded capsules. Journal of Microencapsulation 38:7-8, pages 507-521.
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Claudia F. Schwaeble, Robert W. M. Pott & Neill J. Goosen. (2021) The effect of sodium alginate, lignosulfonate and bentonite binders on agglomeration performance and mechanical strength of micro-fine agricultural lime pellets. Particulate Science and Technology 39:7, pages 820-831.
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Articles from other publishers (13)
Ivana A. Boškov, Ivan M. Savić, Nađa Đ. Grozdanić Stanisavljević, Tatjana D. Kundaković-Vasović, Jelena S. Radović Selgrad & Ivana M. Savić Gajić. (2024) Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate–Chitosan Microparticles. Polymers 16:5, pages 688.
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Yee-Ming Peh, Boon-Beng Lee, Farizul Hafiz Kasim, Akmal Hadi Ma’Radzi, Sakthi Balaji, Ahmad Radi Wan Yaakub, Hafizah Mohd Johar & Mohd Asri Yusoff. 2024. Proceedings of the 3rd International Conference on Biomass Utilization and Sustainable Energy; ICoBiomasSE 2023; 4–5 September; Kuala Lumpur, Malaysia. Proceedings of the 3rd International Conference on Biomass Utilization and Sustainable Energy; ICoBiomasSE 2023; 4–5 September; Kuala Lumpur, Malaysia
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Chuqi He, Yucheng Yang, Mi Zhang, Kecheng Zhou, Yayan Huang, Na Zhang, Jing Ye, Moses Arowo, Bingde Zheng, Xueqin Zhang, Honghui Xu & Meitian Xiao. (2023) Drying Process of HPMC-Based Hard Capsules: Visual Experiment and Mathematical Modeling. Gels 9:6, pages 463.
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Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen & Binjia Zhang. (2023) Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system. Food Science and Human Wellness 12:2, pages 512-519.
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Yee-Ming Peh, Chee-Seng Lew, Boon-Beng Lee, Farizul Hafiz Kasim, Akmal Hadi Ma’Radzi, Md Nabil Ab Adzim Saifuddin, Ahmad Radi Wan Yaakub & Mohd Asri Yusoff. 2023. Emerging Technologies for Future Sustainability. Emerging Technologies for Future Sustainability
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Md. Nazmus Saqib, B.M. Khaled, Fei Liu & Fang Zhong. (2022) Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges. Food Hydrocolloids for Health 2, pages 100073.
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Peilong Liao, Shicheng Dai, Ziteng Lian, Xiaohong Tong, Sai Yang, Yashuang Chen, Weijie Qi, Xinhui Peng, Huan Wang & Lianzhou Jiang. (2021) The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene. Foods 11:1, pages 20.
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Joana M. Silva, Eduardo Silva & Rui L. Reis. (2021) Therapeutic deep eutectic solvents assisted the encapsulation of curcumin in alginate-chitosan hydrogel beads. Sustainable Chemistry and Pharmacy 24, pages 100553.
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Ali A. Altam, Liping Zhu, Wentao Huang, Hao Huang & Shuguang Yang. (2021) Polyelectrolyte complex beads of carboxymethylcellulose and chitosan: The controlled formation and improved properties. Carbohydrate Polymer Technologies and Applications 2, pages 100100.
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Muhammad Fitri Azhar, Muhammad Salahuddin Haris, Izzuddin Mohamad, Muhammad Nur Shafiq Noor Ismadi, Anis Afiful Huda Abu Yazid, Siti Radziah Rahman & Nur Hakimah Mohd Azlan. (2021) Optimisation of alginate-pectin bead formulation using central composite design guided electrospray technique. International Food Research Journal 28:4, pages 860-870.
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Hongxiang Liu, Fei Liu, Yun Ma, H. Douglas Goff & Fang Zhong. (2020) Versatile preparation of spherically and mechanically controllable liquid-core-shell alginate-based bead through interfacial gelation. Carbohydrate Polymers 236, pages 115980.
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Mario Ignacio Weibel, Luciano Nicolás Mengatto, Julio Alberto Luna & Ignacio Rintoul. (2018) Accurate prediction of shape and size of polyvinyl alcohol beads produced by extrusion dripping. Iranian Polymer Journal 27:3, pages 161-170.
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