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Particulate Science and Technology
An International Journal
Volume 39, 2021 - Issue 7
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Articles

Pea protein isolate fluid dynamics and characterization obtained by agglomeration in pulsed fluidized bed

Raul Favaro Nascimentoa School of Food Engineering, University of Campinas, Campinas, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1125-6805View further author information
ORCID Icon,
Juliana Gomes Rosab Federal Institute of Espírito Santo, Vila Velha, BrazilView further author information
,
Mariana Ferreira Ávilac School of Chemical Engineering, University of Campinas, Campinas, BrazilORCID Iconhttps://orcid.org/0000-0002-6889-4595View further author information
ORCID Icon &
Osvaldir Pereira Tarantoc School of Chemical Engineering, University of Campinas, Campinas, BrazilView further author information
Pages 809-819 | Published online: 14 Oct 2020

Citations (3)

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Read on this site (1)

Raul Favaro Nascimento, Mariana Ferreira Ávila, Osvaldir Pereira Taranto & Louise Emy Kurozawa. (2024) Spray system characterization for evaluating particle size enlargement in fluidized bed agglomeration. Particulate Science and Technology 42:4, pages 688-701.
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Articles from other publishers (2)

Chan Won Seo. (2022) Effect of Fluidized Bed Agglomeration on Rheological and Physical Properties of Soy Protein-Enriched Milk Powder for Dietary Supplementation in Sarcopenia. Preventive Nutrition and Food Science 27:4, pages 483-489.
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Chan Won Seo. (2022) Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration. Food Science of Animal Resources 42:6, pages 915-927.
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