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Sociological Spectrum
Mid-South Sociological Association
Volume 40, 2020 - Issue 6
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Original Articles

Assemblage, food justice, and intersectionality in rural Mississippi: the Oktibbeha Food Policy Council

Diego Thompsona Department of Sociology, Mississippi State University, Mississippi State, Mississippi, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0611-467XView further author information
ORCID Icon,
Kecia R. Johnsona Department of Sociology, Mississippi State University, Mississippi State, Mississippi, USAView further author information
,
Kenya M. Cistrunka Department of Sociology, Mississippi State University, Mississippi State, Mississippi, USAView further author information
,
Ashley Vancil-Leapa Department of Sociology, Mississippi State University, Mississippi State, Mississippi, USAView further author information
,
Thomas Nyattab MSU Extension-Oktibbeha County, Mississippi State University, Starkville, Mississippi, USAView further author information
,
Leslie Hossfeldc College of Behavioral, Social and Health Sciences, Clemson University, Clemson, South Carolina, USAView further author information
,
Gina Rico Méndezd Developmental Evaluator, Democracy International, Inc, Bogotá, ColombiaView further author information
&
Claudette Jonese Stennis Institute of Government, Mississippi State University, Mississippi State, Mississippi, USAView further author information
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Pages 381-399 | Published online: 12 Aug 2020

Citations (10)

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Read on this site (3)

Beomgeun Cho, In Hae Noh, April M Roggio & Luis Felipe Luna-Reyes. (2023) Exploring the impact of collaboration processes on policy networks success: a case study of food policy councils. Public Management Review 0:0, pages 1-32.
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Diego Thompson & Angie Carter. (2022) Intersections between rural studies and food justice in the U.S.: some implications for today and the future. Food, Culture & Society 0:0, pages 1-20.
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Sarah Donley & Melencia Johnson. (2021) Introduction to the special issue, “intersectional experiences and marginalized voices”. Sociological Spectrum 41:1, pages 1-8.
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Articles from other publishers (7)

Sandra Murray, Fred Gale, David Adams & Lisa Dalton. (2023) A scoping review of the conceptualisations of food justice. Public Health Nutrition 26:4, pages 725-737.
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Diego Thompson. (2022) From Invisible to Structural Power to Address Immigrant Farmworkers’ Challenges Through New Assemblages in the U.S. Dairy Industry. Social Currents 9:6, pages 592-610.
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Jeroen J. L. Candel. (2022) Power to the people? Food democracy initiatives’ contributions to democratic goods. Agriculture and Human Values 39:4, pages 1477-1489.
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Sophie Michel, Arnim Wiek, Lena Bloemertz, Basil Bornemann, Laurence Granchamp, Cyril Villet, Lucía Gascón, David Sipple, Nadine Blanke, Jörg Lindenmeier & Magali Gay-Para. (2022) Opportunities and challenges of food policy councils in pursuit of food system sustainability and food democracy–a comparative case study from the Upper-Rhine region. Frontiers in Sustainable Food Systems 6.
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Elizaveta Gaufman. (2021) Eating Identity: Theorizing the Everyday Foreign Policy Assemblage. Global Studies Quarterly 1:3.
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Diego Thompson. (2020) Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont. Agriculture and Human Values 38:1, pages 129-143.
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Gina Rico Mendez, Giusy Pappalardo & Bryan Farrell. (2021) Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley. Agriculture 11:1, pages 56.
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