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Original Articles

Bioaccumulation and adverse effects of trace metals and polycyclic aromatic hydrocarbons in the common onion Allium cepa as a model in ecotoxicological bioassays

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Pages 515-522 | Received 14 Apr 2011, Accepted 28 Jun 2011, Published online: 22 Aug 2011

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Jing Hou, Guannan Liu, Wenjun Fu, Baocui Liang & Xinhui Liu. (2014) Sensitive crop species and appropriate bioassays for potential use in phytotoxicity assessment of Pb-contaminated soils. Chemistry and Ecology 30:5, pages 463-472.
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Pavlína Modlitbová, Pavel Pořízka, Karel Novotný, Jana Drbohlavová, Ivana Chamradová, Zdeněk Farka, Helena Zlámalová-Gargošová, Tea Romih & Jozef Kaiser. (2018) Short-term assessment of cadmium toxicity and uptake from different types of Cd-based Quantum Dots in the model plant Allium cepa L.. Ecotoxicology and Environmental Safety 153, pages 23-31.
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Jaqueline Téllez Vargas, Mario Rodríguez-Monroy, Melina López Meyer, Roberto Montes-Belmont & Gabriela Sepúlveda-Jiménez. (2017) Trichoderma asperellum ameliorates phytotoxic effects of copper in onion (Allium cepa L.). Environmental and Experimental Botany 136, pages 85-93.
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Petra Cvjetko, Anita Milošić, Ana-Marija Domijan, Ivana Vinković Vrček, Sonja Tolić, Petra Peharec Štefanić, Ilse Letofsky-Papst, Mirta Tkalec & Biljana Balen. (2017) Toxicity of silver ions and differently coated silver nanoparticles in Allium cepa roots. Ecotoxicology and Environmental Safety 137, pages 18-28.
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Sotiris Stasinos, Constantina Nasopoulou, Constantina Tsikrika & Ioannis Zabetakis. (2014) The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review. Journal of Food Science 79:5, pages R765-R780.
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