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Chemistry and Ecology Volume 38, 2022 - Issue 3
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Research Articles

Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas

İsra Toptancia Istanbul Food Control Laboratory, Istanbul, TurkeyORCID Iconhttps://orcid.org/0000-0002-7272-0168View further author information
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Ali Bayrakb School of Applied Disciplines, Gastronomy Department, İstanbul Gelişim University, Istanbul, TurkeyORCID Iconhttps://orcid.org/0000-0002-5564-5741View further author information
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Mustafa Kiralanc Engineering Faculty, Food Engineering Department, Balikesir University, Balikesir, TurkeyORCID Iconhttps://orcid.org/0000-0001-7401-8025View further author information
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Mohamed Fawzy Ramadand Deanship of Scientific Research, Umm Al-Qura University, Makkah, Kingdom of Saudi Arabia;e Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, EgyptCorrespondence[email protected]
[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5431-8503View further author information
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Pages 252-264 | Received 17 Dec 2021, Accepted 02 Feb 2022, Published online: 22 Feb 2022

Citations (3)

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Read on this site (1)

Mehmet Ferhat Sari & Fatma Esen. (2024) Polycyclic Aromatic Hydrocarbon (PAH) Residues in the Honeybee, Honey, and Pollen and Estimation of Atmospheric Concentrations in Bursa, Turkey. Polycyclic Aromatic Compounds 44:1, pages 457-472.
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Articles from other publishers (2)

Tarık Balkan & Hasan Karaağaçlı. (2023) Determination of 301 pesticide residues in tropical fruits imported to Turkey using LC–MS/MS and GC-MS. Food Control 147, pages 109576.
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Niki C. Maragou, Irini F. Strati, Panagiotis-Loukas Gialouris, Marilena Dasenaki, Vassilia J. Sinanoglou, Marijana Ačanski, Jaroslava Švarc Gajić & Kristian Pastor. 2023. Emerging Food Authentication Methodologies Using GC/MS. Emerging Food Authentication Methodologies Using GC/MS 137 213 .

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