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ORIGINAL ARTICLE

Asthma Symptoms and Bronchial Reactivity in School Children Sensitized to Food Allergens in Infancy

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Pages 590-595 | Published online: 02 Jul 2009

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Savneet Kaur,David Rosenstreich,Krystal L. Cleven,Simon Spivack,Joseph Grizzanti,Marina Reznik,Sunit P. Jariwala,. (2022) Severe asthma in adult, inner-city predominantly African–American and latinx population: demographic, clinical and phenotypic characteristics. Journal of Asthma 59:12, pages 2341-2351.
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Manori Vijaya Kumari, Lakmali Amarasiri, Shaman Rajindrajith & Niranga Manjuri Devanarayana. (2021) Functional abdominal pain disorders and asthma: two disorders, but similar pathophysiology?. Expert Review of Gastroenterology & Hepatology 15:1, pages 9-24.
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Najlae Mejrhit, Ouarda Azdad, Alae Chda, Mohamed El Kabbaoui, Amal Bousfiha, Rachid Bencheikh, Abdelali Tazi & Lotfi Aarab. (2017) Evaluation of the sensitivity of Moroccans to shrimp tropomyosin and effect of heating and enzymatic treatments. Food and Agricultural Immunology 28:6, pages 969-980.
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Telmo J. R. Fernandes, Joana Costa, Isabel Carrapatoso, Maria Beatriz P. P. Oliveira & Isabel Mafra. (2017) Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens. Critical Reviews in Food Science and Nutrition 57:15, pages 3281-3296.
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Anupama Kewalramani & Mary E Bollinger. (2010) The impact of food allergy on asthma. Journal of Asthma and Allergy 3, pages 65-74.
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Haitham Odat & Mohannad Al-Qudah. (2020) Food Elimination in the Management of Refractory Chronic Rhinosinusitis: A Pilot Study. Ear, Nose & Throat Journal 100:9, pages NP424-NP428.
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Natalie M. Diaz-Cabrera, Mario A. Sánchez-Borges & Dennis K. Ledford. (2021) Atopy: A Collection of Comorbid Conditions. The Journal of Allergy and Clinical Immunology: In Practice 9:11, pages 3862-3866.
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Paraskevi Xepapadaki, Georgia Christopoulou, George Stavroulakis, Raphaela Freidl, Birgit Linhart, Laurian Zuidmeer, John Lakoumentas, Ronald van Ree, Rudolf Valenta & Nikolaos G. Papadopoulos. (2021) Natural History of IgE-Mediated Fish Allergy in Children. The Journal of Allergy and Clinical Immunology: In Practice 9:8, pages 3147-3156.e5.
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Christine Y. Y. Wai, Nicki Y. H. Leung, Agnes S. Y. Leung, Gary W. K. Wong & Ting F. Leung. (2021) Seafood Allergy in Asia: Geographical Specificity and Beyond. Frontiers in Allergy 2.
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Zhaozhong Zhu, Kohei Hasegawa, Carlos A. CamargoJr.Jr. & Liming Liang. (2021) Investigating asthma heterogeneity through shared and distinct genetics: Insights from genome-wide cross-trait analysis. Journal of Allergy and Clinical Immunology 147:3, pages 796-807.
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Luca Pecoraro, Laura Tenero, Angelo Pietrobelli, Luca Dalle Carbonare, Sarah Czernin, Kurt Widhalm, Alberto Alvarez-Perea & Giorgio Piacentini. (2020) Canned tuna tolerance in children with IgE-mediated fish allergy: an allergological and nutritional view. Minerva Pediatrica 72:5.
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Ru-Xin Foong, Kate Swan & Adam T Fox. (2018) Asthma and Food Allergies. EMJ Allergy & Immunology, pages 82-88.
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L. Castan, M.‐A. Cheminant, L. Colas, S. Brouard, A. Magnan & G. Bouchaud. (2018) Food allergen‐sensitized CCR 9 + lymphocytes enhance airways allergic inflammation in mice . Allergy 73:7, pages 1505-1514.
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Evelien M. Vermeulen, Jennifer J. Koplin, Shyamali C. Dharmage, Lyle C. Gurrin, Rachel L. Peters, Vicki McWilliam, Anne-Louise Ponsonby, Terence Dwyer, Adrian J. Lowe, Mimi L.K. Tang, Katrina J. Allen, Melissa Wake, Melanie Matheson, Colin Robertson & David Hill. (2018) Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves. The Journal of Allergy and Clinical Immunology: In Practice 6:4, pages 1336-1341.e3.
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F. Vega, C. Panizo, M.T. Dordal, M.L. González, E. Velázquez, A. Valero, M.C. Sánchez, C. Rondón, J. Montoro, V. Matheu, M. Lluch-Bernal, R. González, B. Fernández-Parra, A. Del Cuvillo, I. Dávila, C. Colás, P. Campo, E. Antón & A.M. Navarro. (2016) Relationship between respiratory and food allergy and evaluation of preventive measures. Allergologia et Immunopathologia 44:3, pages 263-275.
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Carlo Caffarelli, Marilena Garrubba, Chiara Greco, Carla Mastrorilli & Carlotta Povesi Dascola. (2016) Asthma and Food Allergy in Children: Is There a Connection or Interaction?. Frontiers in Pediatrics 4.
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Ali Arabkhazaeli, Susanne J. H. Vijverberg, Francine C. van Erp, Jan A. M. Raaijmakers, Cornelis K. van der Ent & Anke H. Maitland van der Zee. (2015) Characteristics and severity of asthma in children with and without atopic conditions: a cross-sectional study. BMC Pediatrics 15:1.
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Yongna Song, Zhenxing Li, Hong Lin, Shuyuan Du, Zina Hao, Haixin Lin & Zhen Zhu. (2015) Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin. Food Chemistry 175, pages 374-380.
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. (2014) Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12:11.
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Zhenxing Li, Zongchao Lu, Muhammad Naseem Khan, Hong Lin & Limin Zhang. (2014) Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbumin. Food and Chemical Toxicology 69, pages 32-37.
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Michael F. Sharp & Andreas L. Lopata. (2013) Fish Allergy: In Review. Clinical Reviews in Allergy & Immunology 46:3, pages 258-271.
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A. Kuehn, C. Metz-Favre, G. Pauli, C. Lehners-Weber, F. Codreanu-Morel, F. Hentges, P. Auriol, F. Bienvenu, C. Braun, C. Crepin, A. Foessel, L. Guenard, P. Krieger, J.-M. Renaudin, J.-F. Tuyeras, F. de Blay, M. Morisset & C. Hilger. (2014) Étude comparative des phénotypes cliniques de l’allergie au poisson selon les profils de sensibilisation moléculaire à la parvalbumine, à l’énolase, à l’aldolase et à la gélatine de poisson. Revue Française d'Allergologie 54:2, pages 51-60.
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Dimosthenis Kizis & George Siragakis. 2014. Food Allergen Testing. Food Allergen Testing 1 12 .
A. Kuehn, C. Hilger, C. Lehners‐Weber, F. Codreanu‐Morel, M. Morisset, C. Metz‐Favre, G. Pauli, F. de Blay, D. Revets, C. P. Muller, L. Vogel, S. Vieths & F. Hentges. (2013) Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens. Clinical & Experimental Allergy 43:7, pages 811-822.
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Misnan Rosmilah, Murad Shahnaz, Jones Meinir, Arip Masita, Abdullah Noormalin & Mohamed Jamaluddin. (2013) Identification of Parvalbumin and Two New Thermolabile Major Allergens of Thunnus tonggol Using a Proteomics Approach. International Archives of Allergy and Immunology 162:4, pages 299-309.
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Sophia Tsabouri, Maria Triga, Michael Makris, Dimitris Kalogeromitros, Martin K. Church & Kostas N. Priftis. (2012) Fish and shellfish allergy in children: Review of a persistent food allergy. Pediatric Allergy and Immunology 23:7, pages 608-615.
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A.M. Zicari, L. Indinnimeo, G. De Castro, D. Zappalà, G. Tancredi, E. Bonci, C. Celani & M. Duse. (2012) Food Allergy and the Development of Asthma Symptoms. International Journal of Immunopathology and Pharmacology 25:3, pages 731-740.
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G. Dutau & F. Rancé. (2011) Épidémiologie de l’asthme et des allergies alimentaires. Revue Française d'Allergologie 51:3, pages 248-254.
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Michelle L. van der Ventel, Natalie E. Nieuwenhuizen, Frank Kirstein, Christoph Hikuam, Mohamed F. Jeebhay, Ines Swoboda, Frank Brombacher & Andreas L. Lopata. (2011) Differential responses to natural and recombinant allergens in a murine model of fish allergy. Molecular Immunology 48:4, pages 637-646.
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Aneta Krogulska, Jarosław Dynowski & Krystyna Wasowska-Królikowska. (2010) Bronchial reactivity in schoolchildren allergic to food. Annals of Allergy, Asthma & Immunology 105:1, pages 31-38.
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Moshe Ben-Shoshan, Daniel W. Harrington, Lianne Soller, Joseph Fragapane, Lawrence Joseph, Yvan St Pierre, Samuel B. Godefroy, Susan J. Elliot & Ann E. Clarke. (2010) A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. Journal of Allergy and Clinical Immunology 125:6, pages 1327-1335.
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