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Toxicological & Environmental Chemistry Volume 88, 2006 - Issue 4
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Original Articles

Investigation of the blood biochemical status of gas station workers

Nihayet Mehmet Bayraktar Biochemistry Department, Medical School, İnönü University, 44069, Malatya, Turkey
,
A. Alev Karagözler Faculty of Arts & Sciences, Chemistry Department, Biochemistry Division, Adnan Menderes University, 09010, Aydın, TurkeyCorrespondence[email protected]
,
Mehmet Bayraktar Microbiology Department, Medical School, İnönü University, 44069, Malatya, Turkey
,
Serap Titretir Faculty of Arts & Sciences, Chemistry Department, İnönü University, 44069, Malatya, Turkey
&
Engin M. Gözükara Biochemistry Department, Medical School, İnönü University, 44069, Malatya, Turkey
Pages 587-594 | Received 04 May 2006, Accepted 10 Oct 2006, Published online: 01 Feb 2007

Citations (10)

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Read on this site (1)

Amrin Shaikh & Divya Chandel. (2017) Biomonitoring Study on Workers Occupationally Exposed to Automobile Fuels. International Journal of Human Genetics 17:1, pages 31-37.
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Articles from other publishers (9)

Sunita Mishra, M. A. Firdaus, Monika Patel & Gajanan Pandey. (2023) A study on the effect of repeated heating on the physicochemical and antioxidant properties of cooking oils used by fried food vendors of Lucknow city. Discover Food 3:1.
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Fatemeh Kargar-Shouroki, Muhammd Reza Dehghan Banadkuki, Sara Jambarsang & Azadeh Emami. (2022) The association between wood dust exposure and respiratory disorders and oxidative stress among furniture workers. Wiener klinische Wochenschrift 134:13-14, pages 529-537.
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Rina Rifqie Mariana, Evi Susanti, Laili Hidayati & Roswanira Abdul Wahab. Analysis of peroxide value, free fatty acid, and water content changes in used cooking oil from street vendors in Malang. Analysis of peroxide value, free fatty acid, and water content changes in used cooking oil from street vendors in Malang.
Rekhadevi Perumalla Venkata & Rajagopal Subramanyam. (2016) Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil. Toxicology Reports 3, pages 636-643.
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Angela M. Moro, Natália Brucker, Mariele Charão, Rachel Bulcão, Fernando Freitas, Marília Baierle, Sabrina Nascimento, Juliana Valentini, Carina Cassini, Mirian Salvador, Rafael Linden, Flávia Thiesen, Andréia Buffon, Rafael Moresco & Solange C. Garcia. (2012) Evaluation of genotoxicity and oxidative damage in painters exposed to low levels of toluene. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 746:1, pages 42-48.
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Onur Erdem, Ahmet Sayal, Ayşe Eken, Cemal Akay & Ahmet Aydın. (2011) Evaluation of genotoxic and oxidative effects in workers exposed to jet propulsion fuel. International Archives of Occupational and Environmental Health 85:4, pages 353-361.
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. (2010) Genotoxicity in Filling Station Attendants Exposed to Petroleum Hydrocarbons. The Annals of Occupational Hygiene.
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Nihayet Bayraktar, Suleyman Kilic, Mehmet Refik Bayraktar & Nurten Aksoy. (2010) Lipid peroxidation and antioxidant enzyme activities in cancerous bladder tissue and their relation with bacterial infection: a controlled clinical study. Journal of Clinical Laboratory Analysis 24:1, pages 25-30.
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P. V. Rekhadevi, M. Mahboob, M. F. Rahman & P. Grover. (2008) Genetic damage in wood dust-exposed workers. Mutagenesis 24:1, pages 59-65.
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