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Original Articles

Assessment of potential toxic elements pollution of marine environment using African cuttlefish (Sepia bertheloti) from the Gulf of Guinea as an environmental bioindicator

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Pages 947-954 | Accepted 11 Nov 2008, Published online: 23 Sep 2010

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Ala’ Ali Ahmad Al-Subeihi. (2023) Risk assessment of trace elements in selected imported frozen fish fillet in Jordanian market. International Journal of Environmental Analytical Chemistry 103:12, pages 2749-2758.
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Articles from other publishers (2)

F.M. Adebiyi, O.T. Ore & I.O. Ogunjimi. (2020) Evaluation of human health risk assessment of potential toxic metals in commonly consumed crayfish (Palaemon hastatus) in Nigeria. Heliyon 6:1, pages e03092.
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Vazhiyil Venugopal & Kumarapanicker Gopakumar. (2017) Shellfish: Nutritive Value, Health Benefits, and Consumer Safety. Comprehensive Reviews in Food Science and Food Safety 16:6, pages 1219-1242.
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