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Original Articles

Dietary intake of polycyclic aromatic hydrocarbons

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Pages 281-294 | Published online: 20 Sep 2008

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AngelaD. Ragin, KenroyE. Crawford, Christopher Davies, Miranda Hallett, AlishaA. Etheredge, James Grainger & DonaldG. Patterson$suffix/text()$suffix/text(). (2008) AN ISOTOPE DILUTION HIGH-RESOLUTION MASS SPECTROMETRY METHOD FOR QUANTITATIVE MEASUREMENT OF ISOMERIC BENZO[A]PYRENE TETROL METABOLITES DERIVED FROM ALBUMIN-BAPDE ADDUCTS AS INDICATORS OF HUMAN EXPOSURE TO POLYCYCLIC AROMATIC HYDROCARBONS. Polycyclic Aromatic Compounds 28:4-5, pages 434-450.
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S. Fatma Aygün & Filiz Kabadayi. (2005) Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection. International Journal of Food Sciences and Nutrition 56:8, pages 581-585.
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Weike Zhong & Mingjian Wang. (2002) SOME POLYCYCLIC AROMATIC HYDROCARBONS IN VEGETABLES FROM NORTHERN CHINA. Journal of Environmental Science and Health, Part A 37:2, pages 287-296.
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Andrea Perico, Marvela Gottardi, Vieri Boddi, Paolo Bavazzano & Eudes Lanciotti. (2001) Assessment of Exposure to Polycyclic Aromatic Hydrocarbons in Police in Florence, Italy, through Personal Air Sampling and Biological Monitoring of the Urinary Metabolite 1-Hydroxypyrene. Archives of Environmental Health: An International Journal 56:6, pages 506-512.
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K. Cejpek, J. Hajšlová, V. Kocourek, M. Tomaniová & J. Cmolik. (1998) Changes in PAH levels during production of rapeseed oil. Food Additives & Contaminants 15:5, pages 563-574.
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Eugène H.J.M. Jansen, Erna Schenk, Geertruida Den Engelsman & Gerrit Van De Werken. (1996) Route-Specific Urinary Biomarkers in the Risk Assessment of PAH Exposure. Polycyclic Aromatic Compounds 11:1-4, pages 185-192.
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Barbara Thomson, Robin Lake & Rachael Lill. (1996) The Contribution of Margarine to Cancer Risk from Polycyclic Aromatic Hydrocarbons in the New Zealand Diet. Polycyclic Aromatic Compounds 11:1-4, pages 177-184.
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L. Turrio-baldassarri, A. Didomenico, C. La Rocca, N. Iacovella & F. Rodriguez. (1996) Polycyclic Aromatic Hydrocarbons in Italian National and Regional Diets. Polycyclic Aromatic Compounds 10:1-4, pages 343-349.
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MaríaD. Guillen. (1994) Polycyclic aromatic compounds: Extraction and determination in food. Food Additives & Contaminants 11:6, pages 669-684.
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EnayatA. Gomaa, J. Ian Gray, Samir Rabie, Clemente Lopez‐Bote & AldenM. Booren. (1993) Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings. Food Additives & Contaminants 10:5, pages 503-521.
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M. J. Dennis, R. C. Massey, G. Cripps, I. Venn, N. Howarth & G. Lee. (1991) Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products. Food Additives & Contaminants 8:4, pages 517-530.
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P. G. N. Kramers & C. A. Van der Heijden. (1988) Polycyclic aromatic hydrocarbons (PAH): Carcinogenicity data and risk extrapolations. Toxicological & Environmental Chemistry 16:4, pages 341-351.
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José L. Domingo & Martí Nadal. (2015) Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature. Food and Chemical Toxicology 86, pages 144-153.
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Joel Tuakuila, Martin Kabamba & Honoré Mata. (2013) High human exposure to pyrene (polycyclic aromatic hydrocarbon) in Kinshasa, a capital of the Democratic Republic of Congo. Archives of Public Health 71:1.
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S.Y. Chung, Ramesh R. Yettella, J.S. Kim, K. Kwon, M.C. Kim & David B. Min. (2011) Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork. Food Chemistry 129:4, pages 1420-1426.
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Peter Šimko. 2010. Analysis of Endocrine Disrupting Compounds in Food. Analysis of Endocrine Disrupting Compounds in Food 429 445 .
Peter Šimko. 2009. Safety of Meat and Processed Meat. Safety of Meat and Processed Meat 343 363 .
Jong‐Heum Park & Trevor M. Penning. 2008. Process‐Induced Food Toxicants. Process‐Induced Food Toxicants 243 282 .
Peter _imko. 2008. Handbook of Processed Meats and Poultry Analysis. Handbook of Processed Meats and Poultry Analysis 707 724 .
Miriam Solange Fernandes Caruso & Janete Alaburda. (2008) Hidrocarbonetos policíclicos aromáticos - benzo(a)pireno: uma revisão. Revista do Instituto Adolfo Lutz 67:1, pages 1-27.
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K. Tamakawa. 2004. Pesticide, Veterinary and Other Residues in Food. Pesticide, Veterinary and Other Residues in Food 473 518 .
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Yoram CohenEllen J. Cooter. (2002) Multimedia Environmental Distribution of Toxics (Mend-Tox). I: Hybrid Compartmental-Spatial Modeling Framework. Practice Periodical of Hazardous, Toxic, and Radioactive Waste Management 6:2, pages 70-86.
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Peter Šimko. (2002) Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives. Journal of Chromatography B 770:1-2, pages 3-18.
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N. Kazerouni, R. Sinha, Che-Han Hsu, A. Greenberg & N. Rothman. (2001) Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food and Chemical Toxicology 39:5, pages 423-436.
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Adolf Vyskocil, Zdenek Fiala, Véronique Chénier, Ladislav Krajak, Eva Ettlerova, Josef Bukac, Claude Viau & Stanislav Emminger. (2000) Assessment of multipathway exposure of small children to PAH. Environmental Toxicology and Pharmacology 8:2, pages 111-118.
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Stephen Safe, Kevin Connor, Kavita Ramamoorthy, Kevin Gaido & Susan Maness. (1997) Human Exposure to Endocrine-Active Chemicals: Hazard Assessment Problems. Regulatory Toxicology and Pharmacology 26:1, pages 52-58.
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M.D. Guillen, P. Sopelana & M A. Partearroyo. (1997) Food as a Source of Polycyclic Aromatic Carcinogens. Reviews on Environmental Health 12:3.
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Ali A-Z DouAbul, Hassan M. A. Heba & Khalid H. Fareed. 1997. Asia-Pacific Conference on Science and Management of Coastal Environment. Asia-Pacific Conference on Science and Management of Coastal Environment 251 262 .
Clynn Wilker, Larry Johnson & Stephen Safe. (1996) Effects of developmental exposure to indole-3-carbinol or2,3,7,8-tetrachlorodibenzo-p-dioxin on reproductive potential of male rat offspring. Toxicology and Applied Pharmacology 141:1, pages 68-75.
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Jorma T. Kumpulainen & Jukka T. SalonenVeli Hietaniemi. 1996. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Natural antioxidants and food quality in atherosclerosis and cancer prevention 432 436 .
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Barbara Maliszewska-Kordybach. (1996) Polycyclic aromatic hydrocarbons in agricultural soils in Poland: preliminary proposals for criteria to evaluate the level of soil contamination. Applied Geochemistry 11:1-2, pages 121-127.
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K Chaloupka, M Steinberg, M Santostefano, L.V Rodriguez, L Goldstein & S Safe. (1995) Induction of Cyp1a-1 and Cyp1a-2 gene expression by a reconstituted mixture of polynuclear aromatic hydrocarbons in B6C3F1 mice. Chemico-Biological Interactions 96:3, pages 207-221.
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PT Strickland & JD Groopman. (1995) Biomarkers for assessing environmental exposure to carcinogens in the diet. The American Journal of Clinical Nutrition 61:3, pages 710S-720S.
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Joost G. M. Van Rooij, Mirjam M. S. Veeger, Monika M. Bodelier-Bade, Paul T. J. Scheepers & Frans J. Jongeneelen. (1994) Smoking and dietary intake of polycyclic aromatic hydrocarbons as sources of interindividual variability in the baseline excretion of 1-hydroxypyrene in urine. International Archives of Occupational and Environmental Health 66:1, pages 55-65.
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Sami Al-Yakoob, Talat Saeed & Huda Al-Hashash. (1993) Polycyclic aromatic hydrocarbons in edible tissue of fish from the Gulf after the 1991 oil spill. Marine Pollution Bulletin 27, pages 297-301.
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E.Dinant Kroese, Marco J. Zeilmaker, Georges R. Mohn & John H.N. Meerman. (1990) Preventive action of thioethers towards in vitro DNA binding and mutagenesis in E. coli K12 by alkylating agents. Mutation Research Letters 245:2, pages 67-74.
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R.H. de Vos, W. van Dokkum, A. Schouten & P. de Jong-Berkhout. (1990) Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986). Food and Chemical Toxicology 28:4, pages 263-268.
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H. A. M. G. Vaessen, P. J. Wagstaffe & A. S. Lindsey. (1990) Reference materials for PAHs in foodstuffs: II. Results of a further intercomparison of methods in experienced laboratories. Fresenius' Journal of Analytical Chemistry 336:6, pages 503-510.
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