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Toxicological & Environmental Chemistry Volume 16, 1988 - Issue 4: Polycyclic Aromatic Hydrocarbons, Distribution, Exposure and Effects
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Original Articles

Polycyclic aromatic hydrocarbons (PAH): Carcinogenicity data and risk extrapolations

P. G. N. Kramers National Institute of Public Health and Environmental Protection, P.O. Box 1, Bilthoven, 3720 BA, The Netherlands
&
C. A. Van der Heijden National Institute of Public Health and Environmental Protection, P.O. Box 1, Bilthoven, 3720 BA, The Netherlands
Pages 341-351 | Published online: 20 Sep 2008

Citations (13)

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Read on this site (5)

GregoryD. Foster & Vickie Cui. (2008) PAHs and PCBs deposited in surficial sediments along a rural to urban transect in a Mid-Atlantic coastal river basin (USA). Journal of Environmental Science and Health, Part A 43:12, pages 1333-1345.
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Barbara Thomson & Pavel Muller. (1998) Approaches to the Estimation of Cancer Risk From Ingested PAH. Polycyclic Aromatic Compounds 12:4, pages 249-260.
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Ingrid Kelley & CarlE. Cerniglia. (1995) Degradation of a mixture of high‐molecular‐weight polycyclic aromatic hydrocarbons by a Mycobacterium strain PYR‐1. Journal of Soil Contamination 4:1, pages 77-91.
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MaríaD. Guillen. (1994) Polycyclic aromatic compounds: Extraction and determination in food. Food Additives & Contaminants 11:6, pages 669-684.
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EnayatA. Gomaa, J. Ian Gray, Samir Rabie, Clemente Lopez‐Bote & AldenM. Booren. (1993) Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings. Food Additives & Contaminants 10:5, pages 503-521.
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Articles from other publishers (8)

Qihui Shen, Wei Fu, Baodong Chen, Xuemeng Zhang, Shuping Xing, Chuning Ji & Xin Zhang. (2023) Community response of soil microorganisms to combined contamination of polycyclic aromatic hydrocarbons and potentially toxic elements in a typical coking plant. Frontiers in Microbiology 14.
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Qifan Zhang, Jing Meng, Guijin Su, Zhelun Liu, Bin Shi & Tieyu Wang. (2021) Source apportionment and risk assessment for polycyclic aromatic hydrocarbons in soils at a typical coking plant. Ecotoxicology and Environmental Safety 222, pages 112509.
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D. Yousefi Kebria, A. Khodadadi, H. Ganjidoust, A. Badkoubi & M. A. Amoozegar. (2009) Isolation and characterization of a novel native Bacillus strain capable of degrading diesel fuel. International Journal of Environmental Science & Technology 6:3, pages 435-442.
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Siegfried Knasmüller, Fekadu Kassie, Hans Steinkellner, Gerhard Hietsch & Wolfgang Huber. 2000. Dietary Anticarcinogens and Antimutagens. Dietary Anticarcinogens and Antimutagens 115 124 .
M.D. Guillen, P. Sopelana & M A. Partearroyo. (1997) Food as a Source of Polycyclic Aromatic Carcinogens. Reviews on Environmental Health 12:3.
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B. Stavric & R. Klassen. (1994) Dietary effects on the uptake of benzo[a]pyrene. Food and Chemical Toxicology 32:8, pages 727-734.
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W. K. Lutz & J. Schlatter. 1992. Public Education on Diet and Cancer. Public Education on Diet and Cancer 13 24 .
Ingrid Kelley & Carl E. Cerniglia. (1991) The metabolism of fluoranthene by a species ofMycobacterium. Journal of Industrial Microbiology 7:1, pages 19-26.
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