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Cristina Prades, Enrique Cardillo-Amo, Jesús Beira-Dávila, Antonio Serrano-Crespín & Nieves Nuñez-Sánchez. (2017) Evaluation of Parameters that Determine Cork Plank Quality (Quercus suber L.) by Near Infrared Spectroscopy. Journal of Wood Chemistry and Technology 37:5, pages 369-382.
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C. Eugenio Da Silva, C.S. Nascimento, J.A. Freitas, R.D. Araújo, F.M. Durgante, C.E. Zartman, C.C. Nascimento & N. Higuchi. (2024) Alternative identification of wood from natural fallen trees of the Lecythidaceae family in the Central Amazonian using FT-NIR spectroscopy. International Forestry Review 26:1, pages 29-44.
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Ricardo N. M. J. Páscoa, Cláudia Pinto, Liliana Rego, Joana Rocha e. Silva, Maria E. Tiritan, Honorina Cidade & Isabel F. Almeida. (2024) Application of NIR Spectroscopy for the Valorisation of Cork By-Products: A Feasibility Study over the Screening and Discrimination of Chemical Compounds of Interest. Pharmaceuticals 17:2, pages 180.
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M. Consuelo Díaz-Maroto, Marina Alarcón, Ignacio J. Díaz-Maroto, M. Soledad Pérez-Coello & Almudena Soriano. (2023) Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis. Food Packaging and Shelf Life 38, pages 101099.
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Cristiano Souza do Nascimento, Roberto Daniel de Araújo, Claudia Eugênio da Silva, Claudete Catanhede do Nascimento, Valdiek da Silva Menezes & Joaquim dos Santos. (2022) Near infrared spectroscopy as a tool to discriminate tannins from Amazonian species. Ciência e Agrotecnologia 46.
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Jorge Mellado-Carretero, Didem Peren Aykas, Miquel Puxeu, Sylvana Varela, Luis Rodriguez-Saona, Diego García-Gonzalo & Sílvia de Lamo-Castellví. (2021) Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers. Food Packaging and Shelf Life 28, pages 100680.
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Miguel Vega-Castellote, Dolores Pérez-Marín, Irina Torres & María-Teresa Sánchez. (2021) Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors. Postharvest Biology and Technology 174, pages 111459.
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Sofia F. Reis, Telma Teixeira, Joana Pinto, Vanda Oliveira, Paulo Lopes, Miguel Cabral, Nuno Mateus, Paula Guedes de Pinho, Helena Pereira & Victor de Freitas. (2020) Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins. Journal of Agricultural and Food Chemistry 68:50, pages 14970-14977.
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David Pérez-Terrazas, José Ramón González-Adrados & Mariola Sánchez-González. (2020) Qualitative and quantitative assessment of cork anomalies using near infrared spectroscopy (NIRS). Food Packaging and Shelf Life 24, pages 100490.
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Ricardo Costa, Ana Lourenço, Vanda Oliveira & Helena Pereira. (2019) Chemical characterization of cork, phloem and wood from different Quercus suber provenances and trees. Heliyon 5:12, pages e02910.
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D Pérez-Terrazas, JR González-Adrados & M Sánchez-González. (2018) Feasibility study of near infrared spectroscopy to detect yellow stain on cork granulate. iForest - Biogeosciences and Forestry 11:1, pages 111-117.
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Verónica Loewe, Rafael Maria Navarro-Cerrillo, Juan García-Olmo, Cecilia Riccioli & Rafael Sánchez-Cuesta. (2017) Discriminant analysis of Mediterranean pine nuts (Pinus pinea L.) from Chilean plantations by near infrared spectroscopy (NIRS). Food Control 73, pages 634-643.
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Mariola Sánchez-González, Juan García-Olmo & Cristina Prades. (2016) Correlation between porosity of cork planks before and after boiling using near infrared spectroscopy. European Journal of Wood and Wood Products 74:4, pages 509-517.
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Silvana Nisgoski, Felipe Zatt Schardosin, Francielli Rodrigues Ribeiro Batista, Graciela Inés Bolzon de Muñiz & Mayara Elita Carneiro. (2015) Potential use of NIR spectroscopy to identify Cryptomeria japonica varieties from southern Brazil. Wood Science and Technology 50:1, pages 71-80.
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?ngela Garc?a, Of?lia Anjos, Carla Iglesias, Helena Pereira, Javier Mart?nez & Javier Taboada. (2015) Prediction of mechanical strength of cork under compression using machine learning techniques. Materials & Design 82, pages 304-311.
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Juan Carlos Sánchez-González, Juan García-Olmo & Cristina Prades. (2015) Estimation of moisture curves in cork granulate by Vis/NIRS technology. Wood Science and Technology 49:5, pages 1003-1020.
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Satoru Tsuchikawa & Hikaru Kobori. (2015) A review of recent application of near infrared spectroscopy to wood science and technology. Journal of Wood Science 61:3, pages 213-220.
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Daniel Cozzolino. (2015) Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry. Journal of the Science of Food and Agriculture 95:5, pages 861-868.
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Cristina Prades, Isabel Gómez-Sánchez, Juan García-Olmo, Florentino González-Hernández & José Ramón González-Adrados. (2014) Application of VIS/NIR spectroscopy for estimating chemical, physical and mechanical properties of cork stoppers. Wood Science and Technology 48:4, pages 811-830.
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Of?lia Anjos, C?tia Rodrigues, Jos? Morais & Helena Pereira. (2014) Effect of density on the compression behaviour of cork. Materials & Design 53, pages 1089-1096.
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