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Acta Oncologica Volume 47, 2008 - Issue 1
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ORIGINAL ARTICLE

Eating ability predicts subsequent quality of life in Chinese patients with breast, liver, lung, or nasopharyngeal carcinoma: A longitudinal analysis

Wing S. Wong Health Behavioral Research Group, Department of Community Medicine & Unit for Behavioral Sciences, School of Public Health, The University of Hong Kong, Pokfulam, Hong Kong
&
Richard Fielding Health Behavioral Research Group, Department of Community Medicine & Unit for Behavioral Sciences, School of Public Health, The University of Hong Kong, Pokfulam, Hong Kong; Centre for Psycho-Oncology Research & Training, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Pokfulam, Hong KongCorrespondence[email protected]
Pages 71-80 | Received 07 Jan 2007, Published online: 08 Jul 2009

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Liam Ka-Po Lau, Esther Mok, Theresa Lai & Betty Chung. (2013) Quality-of-Life Concerns of Chinese Patients With Advanced Cancer. Social Work in Health Care 52:1, pages 59-77.
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W.F. Bower, A.C. Vlantis, T.M.L. Chung, S.K.C. Cheung, K. Bjordal & C.A. van Hasselt. (2009) Quality of life in head and neck cancer patients after surgical resection: translation into Cantonese and validation of the EORTC QLQ-H&N35. Acta Oto-Laryngologica 129:7, pages 779-785.
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Articles from other publishers (13)

Joanne Pui Zhee Ng, Walter Yu Hang Lam, Edmond Ho Nang Pow & Michael G. Botelho. (2023) A qualitative analysis of patient's lived experience on their treatment journey with nasopharyngeal carcinoma. Journal of Dentistry 134, pages 104518.
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Huimin Zou, Meng Li, Qing Lei, Zejun Luo, Yan Xue, Dongning Yao, Yunfeng Lai, Carolina Oi Lam Ung & Hao Hu. (2022) Economic Burden and Quality of Life of Hepatocellular Carcinoma in Greater China: A Systematic Review. Frontiers in Public Health 10.
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Na Zhang, Richard Fielding, Inda Soong, Karen KK Chan, Conrad Lee, Alice Ng, Wing Kin Sze, Janice Tsang, Victor Lee & Wendy Wing Tak Lam. (2018) Illness perceptions as predictors of psychological distress among head and neck cancer survivors: a longitudinal study. Head & Neck 40:11, pages 2362-2371.
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Bee Teng Lim, Phyllis Butow, Jill Mills, Annie Miller & David Goldstein. (2017) Information needs of the Chinese community affected by cancer: A systematic review. Psycho-Oncology 26:10, pages 1433-1443.
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Chun-Hung Chang, Shaw-Ji Chen & Chieh-Yu Liu. (2015) Risk of Developing Depressive Disorders following Hepatocellular Carcinoma: A Nationwide Population-Based Study. PLOS ONE 10:8, pages e0135417.
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Mei-Nan Liao, Shin-Cheh Chen, Yung-Chang Lin, Miin-Fu Chen, Chao-Hui Wang & Sui-Whi Jane. (2014) Education and psychological support meet the supportive care needs of Taiwanese women three months after surgery for newly diagnosed breast cancer: A non-randomised quasi-experimental study. International Journal of Nursing Studies 51:3, pages 390-399.
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Yutaka Hatano, Sawako Fujimoto, Tsunakuni Ikka, Toyoshi Hosokawa & Kenji Fukui. (2013) Oral Nutrition or the Ability to Speak: The Choice Faced by a Cancer Survivor. Journal of Pain and Symptom Management 46:3, pages 452-455.
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Yixin Wang, Margaret O'Connor, Yan Xu & Xiaohong Liu. (2012) Symptom Clusters in Chinese Patients With Primary Liver Cancer. Oncology Nursing Forum 39:6, pages E468-E479.
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Samir Al-Adawi, Sanjay Jaju, Ibrahim Al-Zakwani & Atsu S. S. Dorvlo. 2011. Handbook of Behavior, Food and Nutrition. Handbook of Behavior, Food and Nutrition 1457 1473 .
Cherry Vickery. 2010. Nutrition and Cancer. Nutrition and Cancer 379 390 .
Sheng–Yu Fan, Christine Eiser & Ming–Chih Ho. (2010) Health-Related Quality of Life in Patients With Hepatocellular Carcinoma: A Systematic Review. Clinical Gastroenterology and Hepatology 8:7, pages 559-564.e10.
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Filippo De Marinis, Wilfried Eberhardt, Peter G. Harper, Bartomeu Massuti Sureda, Kristiaan Nackaerts, Jens Benn Soerensen, Kostas Syrigos & Jean Tr?daniel. (2009) Bisphosphonate Use in Patients with Lung Cancer and Bone Metastases: Recommendations of a European Expert Panel. Journal of Thoracic Oncology 4:10, pages 1280-1288.
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Kirsten Bell, Joyce Lee & Svetlana Ristovski-Slijepcevic. (2009) Perceptions of Food and Eating Among Chinese Patients With Cancer. Cancer Nursing 32:2, pages 118-126.
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