Citations (10)
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Current Medical Research and Opinion
Volume 37, 2021 - Issue 4
Metabolic Disease
Effect of low-fat dairy products fortified with 1500IU nano encapsulated vitamin D3 on cardiometabolic indicators in adults with abdominal obesity: a total blinded randomized controlled trial
Payam Sharifana Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran;b Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran
https://orcid.org/0000-0002-6758-777X
https://orcid.org/0000-0002-6758-777X, Amirhosein Ziaeeb Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iranhttps://orcid.org/0000-0001-9129-3205
https://orcid.org/0000-0001-9129-3205, Susan Darroudic International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iranhttps://orcid.org/0000-0002-5377-729X
https://orcid.org/0000-0002-5377-729X, Mitra Rezaiea Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iranhttps://orcid.org/0000-0002-1965-4886
https://orcid.org/0000-0002-1965-4886, , Saeid Eslamid Department of Medical Informatics, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iranhttps://orcid.org/0000-0003-3755-1212
https://orcid.org/0000-0003-3755-1212, Majid Khadem-Rezaiyane Clinical Research Development Unit of Akbar Hospital, Mashhad University of Medical Sciences, Mashhad, Iranhttps://orcid.org/0000-0003-2698-176X
https://orcid.org/0000-0003-2698-176X, Maryam Tayefif Norwegian Center for e-health Research, University hospital of North Norway, Tromsø, Norwayhttps://orcid.org/0000-0003-4637-7754
https://orcid.org/0000-0003-4637-7754, Maryam Mohammadi Bajgiranc International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iranhttps://orcid.org/0000-0002-7214-0315
https://orcid.org/0000-0002-7214-0315, Hamideh Ghazizadehc International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran;b Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iranhttps://orcid.org/0000-0002-0231-9547
https://orcid.org/0000-0002-0231-9547, Zahra Khorasanchia Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran;b Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iranhttps://orcid.org/0000-0001-9579-9465
https://orcid.org/0000-0001-9579-9465, Mohammad Bagherniyag Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iranhttps://orcid.org/0000-0002-5861-6129
https://orcid.org/0000-0002-5861-6129, Mohammad Ali Sardarh Department of General Courses, Mashhad University of Medical Sciences, Mashhad, Iranhttps://orcid.org/0000-0001-6338-9998
https://orcid.org/0000-0001-6338-9998, Gordon Fernsi Brighton & Sussex Medical School, Division of Medical Education, Brighton, UKhttps://orcid.org/0000-0002-0957-8349
https://orcid.org/0000-0002-0957-8349, Hassan Vatanparastj College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, CanadaCorrespondence[email protected]
https://orcid.org/0000-0003-2621-8385
https://orcid.org/0000-0003-2621-8385 & show all