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Current Medical Research and Opinion Volume 38, 2022 - Issue 5

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Pediatrics

Real food in enteral nutrition for chronically ill children: overview and practical clinical cases

Valeria Dipasqualea Pediatric Gastroenterology and Cystic Fibrosis Unit, Department of Human Pathology in Adulthood and Childhood “Gaetano Barresi”, University of Messina, Messina, Italy

https://orcid.org/0000-0003-3328-0734

Antonella Diamantib Hepatology Gastroenterology and Nutrition Unit, "Bambino Gesù" Children Hospital, Rome, Italy

Chiara Maria Trovatob Hepatology Gastroenterology and Nutrition Unit, "Bambino Gesù" Children Hospital, Rome, Italy

Domenica Eliab Hepatology Gastroenterology and Nutrition Unit, "Bambino Gesù" Children Hospital, Rome, Italy

Claudio Romanoa Pediatric Gastroenterology and Cystic Fibrosis Unit, Department of Human Pathology in Adulthood and Childhood “Gaetano Barresi”, University of Messina, Messina, ItalyCorrespondence[email protected]

https://orcid.org/0000-0001-8827-2091

Pages 831-835 | Received 19 Feb 2022, Accepted 09 Mar 2022, Published online: 21 Mar 2022

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https://doi.org/10.1080/03007995.2022.2052514
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Graeme O'Connor, Yuxin Sun, Breeana Gardiner, Grace Audu, Mona Bajaj-Elliott & Simon Eaton. (2024) An open-label pilot single-subject study to monitor the impact of a Food-Based enteral formula on faecal short-chain fatty acid concentrations in children admitted to intensive care with sepsis. Clinical Nutrition Open Science 53, pages 1-10.
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Carmel Doyle, Julia Louw, Amanda Shovlin, Laura Dowd & Maria Kavanagh. (2024) Blended feeding in gastrostomy‐fed children—A scoping review. Child: Care, Health and Development 50:1.
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Ewa Toporowska-Kowalska, Andrea Horvath, Agnieszka Szlagatys-Sidorkiewicz, Jarosław Kierkuś, Dariusz Marek Lebensztejn & Janusz Książyk. (2023) “Real food” enteral formulas in everyday clinical practice. Pediatria i Medycyna Rodzinna 19:4, pages 310-318.
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Charles B. Chen. (2023) Nutritional and feeding challenges in aerodigestive patients. Current Opinion in Pediatrics 35:5, pages 561-565.
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Valeria Dipasquale, Rossella Morello & Claudio Romano. (2023) Gastrointestinal and nutritional care in pediatric neuromuscular disorders. World Journal of Clinical Pediatrics 12:4, pages 197-204.
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Valeria Dipasquale, Ugo Cucinotta, Angela Alibrandi, Francesca Laganà, Vincenzo Ramistella & Claudio Romano. (2023) Early Tube Feeding Improves Nutritional Outcomes in Children with Neurological Disabilities: A Retrospective Cohort Study. Nutrients 15:13, pages 2875.
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Gerard Minor, Timothy Sentongo, Ralf G. Heine & Boutaina Zemrani. (2023) Tolerability and safety of a semi-elemental enteral formula with partially hydrolyzed guar gum (PHGG) in tube-fed children aged 1–4 years: An open-label, single-arm study. Clinical Nutrition ESPEN 55, pages 392-399.
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Antonio Corsello, Lorenzo Scatigno, Annalisa Govoni, Gianvincenzo Zuccotti, Frédéric Gottrand, Claudio Romano & Elvira Verduci. (2023) Gut dysmotility in children with neurological impairment: the nutritional management. Frontiers in Neurology 14.
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Chiara Maria Trovato, Teresa Capriati, Giulia Bolasco, Carla Brusco, Emma Santariga, Francesca Laureti, Carmen Campana, Valentina Papa, Bianca Mazzoli, Silvia Corrado, Renato Tambucci, Giuseppe Maggiore & Antonella Diamanti. (2023) Enteral formula compared to Nissen-Fundoplication: Data from a retrospective analysis on tolerance, utility, applicability, and safeness in children with neurological diseases. Frontiers in Nutrition 10.
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Marlena Górska, Joanna Kudzin, Anna Borkowska, Agnieszka Szlagatys-Sidorkiewicz, Agnieszka Szadkowska, Małgorzata Myśliwiec & Ewa Toporowska-Kowalska. (2023) Continuous Glucose Monitoring in Enterally Fed Children with Severe Central Nervous System Impairment. Nutrients 15:3, pages 513.
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Valeria Dipasquale, Madeleine Aumar, Delphine Ley, Matthieu Antoine, Claudio Romano & Frédéric Gottrand. (2022) Tube Feeding in Neurologically Disabled Children: Hot Topics and New Directions. Nutrients 14:18, pages 3831.
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Real food in enteral nutrition for chronically ill children: overview and practical clinical cases

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Real food in enteral nutrition for chronically ill children: overview and practical clinical cases

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